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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
Best Selling Products
Widow Jane 15 Year Old The Vaults 2020 Bourbon Whiskey
About Widow Jane 15 Year Old The Vaults 2020 Bourbon Whiskey
This whiskey is the second release in Widow Jane’s The Vaults collection, a curated annual release of the oldest bourbons made from Widow Jane stock. The blend of 15-year-and-older Tennessee and Indiana bourbons is drawn from hand-selected barrels, plucked from their Rickhouse in Brooklyn, NY, and blended by Widow Jane Head Distiller Lisa Wicker. This 2020 edition is finished in Appalachian oak casks that have been air-seasoned for 5 years, then bottled at 99 proof.Get your bottle today!
About Widow Jane
When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold, and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north of their home in Red Hook, Brooklyn. It was limestone from this mine that was used to build the foundation of some of New York’s greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban & urbane, Widow Jane is New York’s very own. The signature whiskey of the world’s most magnificent and maddening metropolis.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with leather, sassafras, wood, and a touch of wintergreen. Tobacco, vanilla, citrus, brown sugar, cocoa, and mint are on the palate. The decadent finish has lingering notes of cherry, honey, nutmeg, and vanilla.
Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
The 2020 Edition of their Papa Seal Rum continues in the vein of its ultra-premium single barrel predecessor, which has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. It was named after the CEO and father of the Goslings family of rum-makers, Malcolm Gosling, known among family and friends as "Papa Seal". This second release is a blend of pot and column-still rums that have spent between 10 and 21 years in hand-selected once-used medium-char bourbon barrels.After blending, the liquid spends an additional 2 years in American white oak, letting the aromas and flavors marry in the humid and salty air of Bermuda. After filtration, the rum is bottled at 83 proof. Only 1500 bottles of this mellow and elegant rum were produced for the US market in 2020. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand. This expression is one of the few single barrel rums available on the market today.
Grab a bottle of this exquisite rum today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th genera tion of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Mellow yet deep and complex, this premium rum has notes of spice, leather, banana, caramel, and molasses, culminating in a satisfyingly long and elegant finish with lingering notes.
Glendalough 17 Year Old Single Malt Irish Whiskey
About Glendalough 17 Year Old Single Malt Irish Whiskey
The Glendalough 17 Year Old Single Malt was aged in first-fill bourbon casks for 15 years, gaining a layer of citrus notes atop the sweet honey and vanilla. It was then transferred into rare mizunara oak barrels from a Japanese island some 6,000 miles away. These impart the liquid within with a luxuriously creamy mouthfeel and immense complexity. Only 6,000 bottles of this luxurious expression were produced.Grab this premium whiskey today!
About Glendalough
Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cóemgen—also known as Saint Kevin. The Glendalough Distillery, Ireland’s first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitín, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970’s.
Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitín - the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
The nose brings the promise of a complex whiskey. Oriental incense, wood spice, coconut, and fruitiness give way to a creamy mouthfeel with honey sweetness, spice, vanilla, and plenty of complexity.
Bruichladdich Black Art 8.1
About Bruichladdich Black Art 8.1
Inspired by an entrepreneurial flair and a youthful enthusiasm, the Harvey brothers began construction of the Bruichladdich (pronounced brook-laddie or broo-lah-dee) Distillery in 1881. The brothers were descendants of a dynastic whisky family — their ancestors had already owned distilleries in Scotland for over a century. Today, Bruichladdich Distillery (Bruichladdich means "rocky shore" in ancient Gaelic) remains situated on the shores of Loch Indaal on the island of Islay, and continues to use much of the original equipment installed by the Harvey brothers to craft a range of single malt whiskies that are trickle distilled, matured, and bottled on Islay.The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, implementing revolutionary, modern interpretations of time-honored ideas and challenging the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, Bruichladdich's Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else.
The Bruichladdich Black Art 8.1 continues the series' tradition of shrouding its expressions in a veil of mystery where the exact casks used to age the spirit are only known to the head distiller. This is Hannett's 4th release and 8th overall. It was distilled in 1994 and bottled in 2020, making it a 26-year-old single malt that was matured entirely on Islay. It is, of course, non-chill filtered and has no added coloring. This non-peated expression has the oak highlighting the delicate citrusy and fruity notes and is limited to 12,000 individually-numbered bottles.
Grab one of these limited-edition bottles today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose opens with citrusy and zesty notes of lime and orange, followed by caramel, honey, oak, dried fruit, tobacco, maple syrup, and nutty overtones. Pleasant oaky sweetness is balanced by citrusy notes on the soft and light palate, along with maple syrup, walnut, toasted oak, and spice, along with some vanilla and caramel. Finishes with gentle caramel, dried fruit, lemon cake, milk chocolate, and hazelnuts.
Bruichladdich Octomore Ten Years Single Malt Scotch Whisky
About Bruichladdich Octomore Ten Years Single Malt Scotch Whisky
Inspired by an entrepreneurial flair and a youthful enthusiasm, the Harvey brothers began construction of the Bruichladdich (pronounced brook-laddie or broo-lah-dee) Distillery in 1881. The brothers were descendants of a dynastic whisky family — their ancestors had already owned distilleries in Scotland for over a century. Today, Bruichladdich Distillery (Bruichladdich means "rocky shore" in ancient Gaelic) remains situated on the shores of Loch Indaal on the island of Islay, and continues to use much of the original equipment installed by the Harvey brothers.The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky. This Octomore Ten Years' age results in a calmer and deeper spirit than the younger counterparts. The 11.1, and 11.3 spirits are more youthful and they focus on the barley influence, while the Ten Years showcases cask influence.
This expression was distilled in 2009 using 100% Scottish optic barley. It was bottled without chill filtration and added coloring in 2019 at 108.6 proof. It has spent its decade in predominantly ex-bourbon casks with plenty of barrel-hopping wizardry taking place to craft the complex blend: virgin oak, first, and second fill casks from Jim Beam, Heaven Hill, Buffalo Trace, and Jack Daniels were used. Limited to 12,000 bottles worldwide, it's a wonderfully mature peaty Octomore that is refined and complex.
Get one of these limited-edition bottles today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose opens with plenty of peat and fruity notes such as citrus, nectarine, and tropical fruit. It's a rich and complex nose with vanilla, oak, and nuttiness as well. There's brine on the palate along with fruit, oak, and smoke. Finishes with the oak stealing the show from the smoke, as well as some coconut, tobacco, and vanilla.
Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
Goslings Papa Seal Rum is their ultra-premium single barrel expression. It's a combination of 14 and 18 year old pot and column-distilled rums that were aged separately, blended together, and then married in American white oak for an additional 2 years in once-used medium-char bourbon barrels, the humid Bermuda air working its magic all the while. Only 12 barrels of this mellow and elegant rum were produced, yielding a total of 2592 bottles. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand.The luxurious expression has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. "Our obsession has always been on crafting the finest rums possible, not the most rums. With that mantra in mind, we proudly created Papa Seal, ‘The Father of all Rums’. My only regret is that we are forced to limit the number of people who can experience it," said Malcolm Gosling, president and CEO, at the launch of the rum. Named after the father of the Goslings family of rum-makers, Malcom Gosling, known among family and friends as "Papa Seal", this expression is one of the few single barrel rums available on the market today.
Treat yourself to one of these limited-edition bottles up today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th generation of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
It's a mellow yet lavish profile with caramel, spice, vanilla, molasses, dried fruit notes. The finish is clean and super-balanced, with notes lingering.
Stagg Jr. Barrel Proof Bourbon (Batch 13)
About Stagg Jr. Barrel Proof Bourbon (Batch 13)
Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Buffalo Trace has produced a wide array of bourbons and whiskeys, featuring several collections from the Antique and O.F.C. Vintages, to Van Winkle and E.H. Taylor. Their Stagg Jr. releases are limited edition barrel proof bourbons, much like the George T. Stagg version included in the Buffalo Trace Antique Collection.
The distillery released their first Stagg Jr. in August of 2013 and they have produced about two batches every year. Each batch of Stagg is blended from bourbons aged approximately 8 or 9 years, and released at a high and unique barrel proof. The proof numbers are used to identify specific batches. These releases have received plenty of praise over the years and are beloved b y many bourbon enthusiasts. Batch 13 of the Stagg Jr. was released in 2020 and it retains the intensity and complexity of the previous releases. It has spent 8 years in new charred American oak barrels. Uncut and unfiltered, it's bottled at 128.4 proof, making it a "Jr." in name only.
Grab your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with vanilla, molasses, dried fruit, oak, and charred wood. It's rich and complex on the palate as well with dark chocolate, cherry, cured meat, cinnamon, and black pepper. Finishes long and warm with lingering vanilla, chocolate, and raisin notes.
Foursquare Nobiliary 14 Year Old Rum
Sullivans Cove American Oak Single Cask
About Sullivans Cove American Oak Single Cask
Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!"
Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.
Pick a bottle up today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.
Lucky Seven ‘The Proprietor’ 12 Year Old Single Barrel Bourbon Whiskey
About Lucky Seven 'The Proprietor' 12 Year Old Single Barrel Bourbon Whiskey
Lucky Seven Spirits was founded by best friends Michael Lahalin and John Pals. Both bourbon fans and cinema aficionados, the pair settled on the moniker Lucky 7, named after the legendary Stage 7 of the Warner Brothers lot, where countless classics such as Casablanca were filmed. Since the giant stage got a reputation for producing so many hits, it got the nickname "Lucky Stage 7."The pair sources and blends rare bourbons, only using the finest juice they can find and releasing them as limited editions: 12 YO "The Hold Up," 6 YO "The Jokester," and 12 YO Single Barrel "The Proprietor." They have won several medals at the San Francisco World Spirits Competition, among others. As befits the Hollywood and movie history that permeates Lucky Seven, they have also created a series of short films that accompany each expression. The luxurious decanter bottles include several nods to Old Hollywood, as well as real 22-karat gold.
Lucky Seven "The Proprietor" 12 YO Single Barrel Bourbon isn't a blend at all. This series consists of exceptional barrels that Lahalin and Pals deem too great to blend and instead get the single-barrel release treatment. 3 barrels have since been released: The smooth #5 has dried stone fruit notes, t he #7 has fruity oak, sweet dried fruit, and vanilla, and barrel #9 has brown sugar, molasses, and cantaloupe.
Pick a bottle up today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Expect an exceptionally well-balanced, rich, and smooth profile with prominent dried stone fruit notes. The nose has fruity apricot, apple, and a hint of nuttiness, while the palate has vanilla, honey, toffee, fruit, and oak. Finishes long with a pleasant sweet touch.
Mount Gay 1703 Master Select
About Mount Gay 1703 Master Select
Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The Distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne’s namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.
The 1703 Master Select expression is a limited annual release and a blend of their finest liquids. Each year the Master Blender marks the very best casks which are then used in this rich, elegant, and sophisticated rum. A combination of copper pot and column still rums that have been aged between 10 and 30 years in Amer ican oak, it embodies the best the Bajan Distillery has to offer.
Grab a bottle today!
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
The super-rich profile opens with fruity, banana, vanilla, oak, and coffee on the nose. The palate brings raisins, spices, and toast into the mix. Finishes round, long, and delicate.
Old Carter American Whiskey Batch 3
About Old Carter American Whiskey Batch 3
Old Carter Straight American Whiskey Batch 3 is their largest small batch to date. It's a 12-year-old blend of 13 barrels. "Mark and I are always in pursuit of a certain balance when it comes to flavor profile; I love aromatics and complexity, he loves power and depth. We feel that this American Whiskey delivers on all of those levels," says co-founder Sherri Carter. Bottled at barrel strength, it's a 138.1-proof whiskey that is limited to 2487 bottles.Grab one of these limited bottles today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
It's an aromatic and flavor-packed profile with notes of butterscotch, creme brûlée, honey, caramel, root beer, and candied bacon. A touch of spice, as well as some leather and tobacco, rounds it up. Finishes long and smooth despite the high proof with toasted hazelnuts.
