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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
Best Selling Products
The Macallan Rare Cask Batch No. 1 2018 Release Single Malt Scotch Whisky
About The Macallan Rare Cask Batch No. 1 2018 Release Single Malt Scotch Whisky
The Macallan issued three releases of their Rare Cask edition for 2018 (there will be four releases in 2019). Each small batch release is comprised of fifty hand-selected sherry butts containing The Macallan’s classic Speyside single malt of various ages. Uniquely, the casks used are a split between American and European oak, which increases the presence of vanilla and enhances reddish hues. It’s delivered at 43% ABV in The Macallan’s lovely sculpted decanter — itself worthy of your top shelf.Get your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Patron en Lalique Serie 2 Tequila
About Patron en Lalique Serie 2 Tequila
The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.
Bottled in a bespoke Art Deco style decanter inspired by the shape of Blue Agave, Patrón En Lalique: Serie 2 is the second release in tequila giant's Lalique series. A stunning combination of Lalique’s commitment to awe-inspiring craftsmanship, and tequila mastery. Aged for 8 years in a combination of American oak, French oak, and sherry barrels, Patrón en Lalique: Serie 2 is a rare aged tequila. This symphony of American oak, French oak and sherry barrels to deliver impeccable notes of sweet honey, fruit and light agave with a lingering finis h.
Pick up your bottle today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Patron en Lalique Serie 1 Tequila
About Patron en Lalique Serie 1 Tequila
The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.
Patrón En Lalique: Serie 1 is an exclusive collaboration between Patrón and the masters of French crystal. As the first Tequila brand ever to partner with the legendary French artisans, this handcrafted crystal decanter features an exceptional limited edition, extra añejo blend of the oldest and rarest Patrón tequilas. Its beauty rest for four years in new American and ex-French oak barrels, delivers stunning notes of sweet caramel, honey, vanilla, dried fruits and nuts, with balanced notes of agave and oak.
Pick up your bottle today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Glengoyne 35 Year Old Single Malt Scotch Whisky
About Glengoyne 35 Year Old Single Malt Scotch Whisky
Glengoyne Single Malt Whisky is produced exclusively from Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in the production of whisky for many years, it gave way to cheaper barely that was higher in yield but lower in quality. Today, Glengoyne, along with The Macallan, is one of only two distilleries remaining in Scotland that continues to use Golden Promise barley.Once the Golden Promise barley has been air-dried, it is milled and mashed before being fermented for 56 hours in washbacks crafted from pine. Following fermentation, the wash is distilled through Glengoyne's copper-pot wash still and then again through its two copper-pot spirit stills, working in tandem (whisky is distilled more slowly at Glengoyne than at any other distillery in Scotland). The copper stills remove any remaining sulphur in the wash, and produce the sweet, concentrated flavors that define Glengoyne Scotch Whisky.
Distilled in the 1970’s this impeccably aged whisky is 35 years in the making. This is a complex malt full of tropical intensity rich licorice and dark chocolate finish. This is an exceptionally rare spirit with only 500 bottles available in the world. Each hand-blown decanter is engraved, numbered, and collared in gold with a crystal stopper. Housed in a handcrafted bespoke, solid oak gull-wing box.
Pick up your bottle today!
About Glengoyne
Situated in a wooded valley in the Highlands region of Scotland, Glengoyne Distillery was founded by George Campbell and has been producing single malt whisky continuously since 1833. The distillery, which takes its name from "Glen Guin" or Glen of the Wild Geese, is situated directly atop the Highlands Line — the line that divides the Highlands and Lowlands regions of Scotland. As a result, while Glengoyne Single Malt Scotch Whisky is dis tilled in the Highlands region, it is matured in the Lowlands region, despite the fact that the distillery's stillhouse and maturation warehouses are across the street from each other.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bowmore 50 Year Old Single Malt Scotch Whisky
About Bowmore 50 Year Old Single Malt Scotch Whisky
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peat bogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.This 50 Year Old is an extraordinary release from Bowmore – distilled in December 1961, these are the last bottles of the 1961 vintage. This outstanding whisky rested for five decades in a pair of ex-bourbon hogsheads, featuring intense rancio notes.
Pick up your bottle today!
About Bowmore
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Booker’s Kentucky Chew Small Batch Bourbon
About Booker's Kentucky Chew Small Batch Bourbon
Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Booker's Small Batch Cask Strength Bourbon Whiskey is named in honor of Booker Noe, the grandson of Jim Beam. Made from a mash of primarily corn, the bourbon was initially bottled by Noe to be used as gifts for close friends and family. Today, the bourbon is matured in virgin American oak casks that are situated in the center of a Kentucky rickhouse, where the temperature and humidity are the most favorable for maturing whiskey. After the bourbon has matured for seven to nine years, it is bottled at cask strength (~130 proof) without the use of chill filtration or artificial coloring.
Booker’s Batch 2018-03 is named in tribute to founding distiller Booker Noe and his signature way of tasting bourbon. The term was first coined by a whiskey writer decades ago who enjoyed a bourbon tasting with Booker. To get a good ‘Kentucky Chew,’ Booker would take a sip of bourbon, work it around his mouth and then smack his lips a few times in such a way that it appeared like he was chewing on the liquid.
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About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Bein g 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Chicken Cock 10 Year Old Double Barrel Bourbon Whiskey
About Chicken Cock 10 Year Old Double Barrel Bourbon Whiskey
Old Cock 10 Year is a double barrel, bottled in six batches of 12 barrels. Crafted from a mash bill of 70% corn, 21% rye and 9% malted barley, this whiskey is sourced from MGP in Lawrenceburg, Indiana, and aged and bottled in Owensboro, Kentucky.Pick up your bottle today!
About Chicken Cock
Grain & Barrel Spirits is the passion project of Matti Anttila a former J.P. Morgan investment banker turned spirits entrepreneur. During a business trip to Brazil, he sampled the local Brazilian Cachaça. He enjoyed it so much so that he decided to launch Cabana Cachaça quickly building it into a successful brand. After another spirits investment, he founded Grain & Barrel Spirits in 2013.The Chicken Cock label dates all the way back to 1856, and is one of the oldest bourbon brands in history. The brand was successful in Paris, Kentucky, its popularity peaking during Prohibition when production was moved to Canada. In the 1950’s the Chicken Cock Distillery was destroyed by a fire, and in 2016 Grain & Spirits bought the brand and released their line of Whiskey.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Bruichladdich Octomore 09.1 Dialogos Single Malt Scotch Whisky
About Bruichladdich Octomore 09.1 Dialogos Single Malt Scotch Whisky
Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky.
The Octomore farm is situated on the Rhinos of Islay, a remote area nestled high upon a hill, overlooking the village of Port Charlotte. Octomore harkens to the days of stone cold independence during a time when the legality of distilling had just barely entered the era of “enlightenment."
The word Octomore means “the big eighth,” it’s a term derived from the medieval division of common ground. The Original Octomore distillery was founded in 1816 by George Montgomery. The original spirit they produced at Octomore would have been heavily peated, and being distilled on the brine-soaked shores of the Loch Indaal, the whisky would have been sold very young.
The peat used to dry the barley used in Octomore is sourced from a Caithness Croft, situated in the vastness of Northern Scotland also known as “The Flow Country.” An area where peat has been cultivated since the ice age, developing in waterlogged, anaerobic blanket bogs, forming from the partial decomposition of vegetal matter.
Introducing the ninth incarnation of this heavily peated Islay: Octomore 9.1 Dialogos. Inspired by the Greek concept of conversational exchange, this impressive Islay can definitively debunk the myth that older i s better. Distilled in 2012 from 100% Scottish barley, and peated to 156 PPM, Octomore 09.1 is aged in 100% ex-American whiskey casks.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Longrow 25 Year Old 1974 Vintage Single Malt Scotch Whisky
About Longrow 25 Year Old 1974 Vintage Single Malt Scotch Whisky
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whisky capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two-hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whisky was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whisky making process — from malting barley to bottling whisky — on the same premises. This legendary heavily peated Springbank bottling was distilled in 1974 and bottled 25 years later.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Glenmorangie 22 Year Old 1963 Vintage Single Malt Scotch Whisky
About Glenmorangie 22 Year Old 1963 Vintage Single Malt Scotch Whisky
This incredibly rare Glenmorangie 1963 was first distilled in 1963, and aged in oak for 21 years before being finished for a year in Oloroso sherry casks. This luxury Glenmorangie has an incredibly deep and complex flavor profile.Pick up this vintage bottle today!
About Glenmorangie
In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the spring's water quality, Glenmorangie purchased 600 acres of land around and including the spring in order to ensure consistent water quality and adequate supply.
After the barley has been fermented, the wash is twice distilled through Glenmorangie's copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall — the tallest of any distillery in Scotland — and as a result, produce a lighter, more refined whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Kavalan Sherry Cask Single Malt Whisky (Cask Strength Edition)
About Kavalan Sherry Cask Single Malt Whisky (Cask Strength Edition)
Kavalan Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.Matured in Spanish top quality oloroso sherry casks, this Kavalan Solist Sherry is bottled onsite, without any coloring or chill-filtration. Naturally smooth and rich, this whisky has a complex character, with clean notes, layers of dried fruit, nuttiness and spices with some marzipan and hints of vanilla.
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About Kavalan
The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Hennessy 200th Anniversary VSOP Privilège Cognac
About Hennessy 200th Anniversary VSOP Privilège Cognac
In honor of their 200th Anniversary, Hennessy has released its very superior old pale cognac. Originally created for royalty, Hennessy V.S.O.P. Privilège Cognac is a blend of more than 60 individual eaux-de-vie, meticulously aged for up to 15 years before being blended in oak casks. This method reveals a velvety, complex blend of delicate spice and honeyed fruit flavors.Pick up your bottle today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set out to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
