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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
Best Selling Products
Laphroaig 16 Year Old 2021 Edition Single Malt Scotch Whisky
About Laphroaig 16 Year Old 2021 Edition Single Malt Scotch Whisky
In 1815, Donald and Alexander Johnston began leasing nearly 1,000 acres of land on the island of Islay. Their intent was to raise and sell cattle on the land and as a result, they began growing barley to be used as feed for their livestock. Following a particularly bountiful harvest, the brothers distilled the excess grains they had grown into whisky, and sold it to the inhabitants of the island. Soon thereafter, the brothers found it more profitable to distill whisky than to raise cattle, and Laphroaig (pronounced La-froyg) Distillery was born.For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery — while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail.
Laphroaig Single Malt Whisky is one of the most flavorful and intense whiskies made anywhere in the world. During Prohibition, it was one of the few whiskies still legally imported into the United States, as it was considered a medicinal spirit. Laphroaig Single Malt is made from the finest Scottish barley, which is malted at the distillery and smoked over a peat flame. Unlike other distilleries which source peat from the Scottish mainland, the peat used to smoke Laphroaig barley is made from the heather, mosses, and lichens of Islay and adds a distinct iodine-like flavor to the whisky.
After the barley has been malted and peated, it is fermented before being twice-distilled through Laphroaig's copper-pot stills. The unique stills have an unusually flat base and flat surfaces, which lends to the overall intensity of the whisky. After the whisky has been distilled, it is aged in seasoned oak barrels, which are re-charred prior to being filled. The re-charring process caramelizes the remaining sugars in the barrel, and adds slightly sweet notes of vanilla and nutty dough t o the whisky.
Laphroaig 16 gets released on special occasions, starting with their 200th anniversary in 2015. The 2021 edition spent its 16 years in 1st-fill ex-bourbon casks before being bottled at 96 proof. The barrels impart the spirit with a striking bright-gold hue as well as vanilla and spice notes that blend perfectly with Laphroaig's signature peaty, maritime taste profile.
Grab a bottle of this limited-edition Laphroaig today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
James Hennessy Cognac
About James Hennessy Cognac
Maison Hennessy has become synonymous with cognac, shaping the history of the French spirit while growing into one of the most iconic and distinguished cognac houses. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme. James Hennessy was responsible for Maison's initial global expansion at the beginning of the 18th century, leading expeditions to the US, Russia, and India in order to establish markets there. James Hennessy Cognac pays tribute to the historic figurehead, his travels, and his pioneering entrepreneurial spirit with a beautiful expression that's silky-smooth and well structured with notes of peach and toasted almonds.Get your bottle of this cognac today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set out to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme .
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
The Macallan Lumina Single Malt Scotch Whisky
About The Macallan Lumina Single Malt Scotch Whisky
The Macallan Lumina Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by The Macallan and bottled at 82.6 (41.3% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Scotch today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the he ads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Stagg Jr. Barrel Proof Bourbon (Batch 17)
About Stagg Jr. Barrel Proof Bourbon (Batch 17)
A Buffalo Trace release, Stagg Jr. Barrel Proof Bourbon (Batch 17) is a punchy straight bourbon that makes an impression.Despite its high alcohol content of 128.7 proof, it is smooth and complex, with sweet-chocolate notes balanced by hints of tobacco and a fruity syrup finish that masks the potency.
This limited edition is in high demand so get your bottle of Stagg Jr. Barrel Proof Bourbon (Batch 17) while you still can!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Glen Breton Rare 19 Year Old Single Malt Whiskey
About Glen Breton Rare 19 Year Old Single Malt Whiskey
For starters, their whisky harnesses the pure water that flows from the Mabou Highlands, where it flows over granite, marble, and maple and apple tree roots. First, the harvested barley is brought into the distillery, soaked, and allowed to germinate. Next, it is transferred into a kiln building, where smoke and heat halt the germination process, making it ready to be ground and soaked in hot water that dissolves the sugar. Yeast is added to the cooled wort, bringing the alcohol content to 9% ABV. Finally, the liquid is distilled twice using copper pot stills. The new make spirit is then aged in oak casks in the warehouse, surrounded by apple and maple trees for at least 3 years.
Their flagship Rare lineup of whiskies started with the 8 Year Old in 2000, with the oldest expression reaching 30 years of age. Glen Breton Rare 19 Year Old has spent 14 years in hand-picked American oak casks before being bottled at 86 proof. Rich and complex, the expression has won a Bronze Medal at the New York International Spirits Competition for its richness and complexity with notes of citrus, pine, honey, hazelnut, and gentle smoke.
Get your bottle of this Canadian single malt today!
About Glen Breton Whiskey
Recognized as the first single malt distillery in North America, Glenora Distillers is situated in Nova Scotia (New Scotland), on Cape Breton Island, where Scottish descendants have kept the Gaelic language and culture alive. Founded in 1989 by Bruce Jardine, the distillery now has several single malt whiskies in their lineup, as well as whisky aged in ice wine casks and rum.About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Ledaig Limited Release (Batch #2) 18 Year Old Scotch Whisky
About Ledaig Limited Release (Batch #2) 18 Year Old Scotch Whisky
Ledaig Limited Release Batch #2 is made exclusively from Scottish barley that is dried directly over a peat flame. Once the grains have been dried, they are milled and mashed with water drawn from Mary's Well before being fermented for nearly four days in washbacks made of Oregon Pine. Following fermentation, the wash is distilled twice, first through one of Tobermory's copper-pot wash stills, and again through one of Tobermory's copper-pot spirit stills. Matured for 18 years, the whisky was finished in Spanish sherry oak casks before being bottled at 92.6 proof.Get your bottle of this peated whisky today!
About Ledaig
Situated on the Isle of Mull, the quaint village of Tobermory was founded in 1788 by fishermen who began using it as a resting place during their fishing expeditions in the Sound of Mull. The name Tobermory is derived from the ancient Gaelic word meaning "Mary's Well," and refers to a nearby well on the Isle of Mull that was dedicated to the Virgin Mary centuries ago by Irish monks who lived on the island. In 1798 — just ten years after fishermen began using the port of Tobermory as a resting place — John Sinclair founded Tobermory Brewery and Distillery.Today, Tobermory Distillery is the last remaining distillery on the Isle of Mull, and one of the oldest commercial distilleries in Scotland. It produces two distinctive styles of whisky: Tobermory Single Malt Scotch Whisky, an unpeated single malt whisky that reflects the heritage and culture of the Isle of Mull, and Ledaig Single Malt Scotch Whisky, a heavily peated single malt whisky that reflects the distillery's location in the Inner Hebrides archipelago.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Clase Azul Joven Día de Muertos 2019 Edition
About Clase Azul Joven Día de Muertos 2019 Edition
A limited edition of 1800 bottles created only for collectors, this tequila combines the best of two other award-winning tequilas in the Clase Azul family. Each bottle is hand-blown in Mexico and represents the journey that all humans embark on after death.It contains Clase Azul Joven, which combined the best of Clase Azul Plata and Clase Azul Reposado, and added touches of the King of the family – Clase Azul Ultra.
Its aroma has notes of cooked agave, masonry, oak, light nut, and peppermint. This clear tequila offers an extremely smooth and satisfying finish with notes of agave, vanilla, and caramel.
About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensurin g the highest quality spirit.
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Blanton’s Gold Gift Box Edition
About Blanton's Gold Gift Box Edition
Blanton's Gold Edition is distilled from a sour mash of corn, rye, and malted barley and is aged in American White oak with a dark #4 char. Often described as a bolder more pronounced version of the original Blanton’s this bourbon is bottled at a higher proof than the original. "Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey." This release features a striking giftable box with the unique and beautiful bottle inside.Get your gift box today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select i ndividual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Glenfiddich 21 Year Old Gran Reserva Chinese New Year 2022 Single Malt Scotch Whisky
About Glenfiddich 21 Year Old Gran Reserva Chinese New Year 2022 Single Malt Scotch Whisky
In 1886, William Grant, along with the help of his nine children and a single stone mason, began construction of the Glenfiddich Distillery, situated in the Speyside region of Scotland. After a year of hard labor, the first drop of whisky fell from the distillery's copper-pot stills on Christmas Day 1887. Today, Grant's passion, determination, and pioneering spirit continue to guide Glenfiddich Distillery, which is stewarded by the fifth generation of the Grant family.Glenfiddich Single Malt Scotch is made exclusively from malted barley, which is milled and mashed with water sourced from Robbie Dhu spring. The crystal clear spring water, which is bottled directly at the source, is incredibly pure — the distillery purchased 1,200 acres around the spring decades ago in order to protect its unique water supply. After the barley has been mashed, it is fermented in wooden fermentation tanks made of Douglas Fir. While wooden fermentation tanks are more expensive and difficult to maintain as compared to stainless steel tanks, they absorb a portion of the heat generated during fermentation, and thus, enable a slower and longer fermentation process. Following fermentation, the wash is twice-distilled through Glenfiddich's copper-pot stills (the distillery employs a craftsman onsite to tend to the stills, which are unique in shape and size) before the heart of the distillate is cut and prepared for maturation.
Glenfiddich 21 Year Old Gran Reserva Single Malt Scotch Whisky is matured for 21 years in traditional oak casks. After its initial maturation, the whisky is double-barreled, or finished, for an additional four months in casks that were previously used to mature Caribbean rum. As a result of this finishing process, the whisky has a dark golden color, along with an aroma of figs, bananas, toffee, and new leather. The aroma gives way to notes of pepper, oak, citrus, ginger, and spices on the palate, and leads to a long, warming finish. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, 2011, and 2013, and earned a score of 93 points from th e Beverage Testing Institute.
This special-edition release of the 21-year-old whisky is the third and final of the Chinese New Year trilogy. Designed by illustrator Rlon Wang, the latest release features the iconic Glenfiddich stag along with festive graphics (Chinese lion, lanterns, lotus flowers, phoenix) that symbolize prosperity, wealth, and longevity in the coming year.
Grab one of these limited-edition bottles today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Old Carter Batch #10 Straight Bourbon Whiskey
About Old Carter Batch #10 Straight Bourbon Whiskey
Old Carter Batch #10 Straight Bourbon Whiskey is a great way to expand your home bar.Produced in United States by Old Carter and bottled at 116.8 (58.4% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Bourbon today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passi onate love for whiskey and share it with the world.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Old Carter Batch #7 Rye Whiskey
About Old Carter Batch #7 Rye Whiskey
Old Carter Batch #7 Rye Whiskey is a great way to expand your home bar.Produced in United States by Old Carter and bottled at 115.48 (57.74% ABV) proof, this well-rounded Rye is meant to be enjoyed by Spirits enthusiasts and novices alike.
Old Carter Batch #7 Rye Whiskey doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Rye today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Widow Jane Decadence 2021 Edition
About Widow Jane Decadence 2021 Edition
Based on their signature 10-year-old bourbon, Widow Jane Decadence is a blend of some of their most legendary bourbons that has been finished in Crown Maple's Maple Syrup Barrels. The brand's collaboration with Crown Maple dates back to 2014 when the distillery sent its used barrels to be used for the aging of maple syrup. The expression is a 10-year-old small-batch bourbon that's bottled at 91 proof, the two 2021 batches yielding around 12,000 bottles in total.Get your bottle of the 2021 release of Decadence today!
About Widow Jane
When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold, and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north of their home in Red Hook, Brooklyn. It was limestone from this mine that was used to build the foundation of some of New York’s greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban & urbane, Widow Jane is New York’s very own. The signature whiskey of the world’s most magnificent and maddening metropolis.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
