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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
New Products
Yamazaki Sherry Cask 2013 Edition Single Malt Whisky
About Yamazaki Sherry Cask 2013 Edition Single Malt Whisky
The Yamazaki Single Malt Sherry Cask 2013 is made from 100% malted barley, which is milled and mashed before being fermented with water sourced from the foothills of Mount Tenno. The water is said to be have been preferred by Sen No Rikyu, Japan's legendary tea master. After the barley has been fermented, the wash is distilled through Suntory's copper-pot stills — the first of their kind outside of Scotland — before the whisky is aged in casks which used to hold oloroso sherry giving it a rich and fruity taste profile."This is all done by hand — the traditional way," says Osamu Abe, the manager of Yamazaki distillery, referring to the cooperage taking place at the distillery. "This is called yagura — craftsmanship. You must watch and listen to how they're made. In Japan, we say "use all 5 senses." Of course we learn from others, but our own senses are key.
Yamazaki Single Malt Sherry Cask 2013 was named "Whisky of the Year" by Jim Murray's Whiskey Bible.
About Yamazaki
In February 1899, Shinjiro Torii opened a store in Osaka, Japan, that imported and sold wine. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. In 1923, Torri, who had been fascinated by whisky his entire life, decided to expand his business and began construction of the Yamazaki Distillery, Japan's first-ever whisky distillery.Although inspired by traditional Scottish distilleries, Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain that were completely different to those of Scotland. Nestled on the periphery of Kyoto, Yamazaki Distillery is situated at the confluence of three rivers — the Katsura, Uji, and Kizu — that provide the warm, damp environment ideal for the production and maturation of whisky.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Mortlach 25 Year Old Single Malt Scotch Whisky
About Mortlach 25 Year Old Single Malt Scotch Whisky
Situated in the heart of the Speyside region of Scotland, Dufftown is known the Whisky Capital of the World. The village, which produces more malt whisky than any other town in Scotland, is home to seven distilleries, the oldest of which is Mortlach Distillery.Mortlach Distillery was founded in 1823 by James Findlater, together with his friends Alexander Gordon and James Macintosh. In 1831, however, Findlater sold the distillery to John Robertson for the paltry sum of ₤270. In 1837, it was sold again to John and James Grant, who dismantled the distilling equipment and shuttered the doors to the distillery. For the next two decades, the building was used first as a brewery, and then, rather curiously, a church. In 1851, however, the distillery began producing whisky once more. Even at the time, it was an impressive distillery, according to the Wine & Spirits Trade Record. The distillery had two still-houses: "in one there are three old-fashioned stills…in the other there are three larger stills, installed in 1897.” The distillery also had “four gigantic malt floors, and the largest mash tun in the district.”
In 1964, the distillery was largely rebuilt and today, houses a unique configuration of six stills. The stills — three wash stills and three spirit stills — are each different shapes and sizes (one still is nicknamed “Wee Witchie” because it is shaped like a witch’s cap), and aren’t paired together. This unusual configuration, together with the partial triple distillation method used at Mortlach Distillery, produces a whisky that is full-bodied and meaty.
Mortlach 25 Year Old Single Malt Scotch Whisky is the oldest expression in Mortlach’s newest range of single malts. Presented in a bottle designed by Laurent Hainaut, the whisky has a deep, golden amber color. A woody, highly fragranced nose is balanced by tropical aromas, particularly mangos, pineapples and peaches. The palate develops with white chocolate, ginger and a light smoke, and leads to a sweet finish with more ginger and some cinnamon spice.
Pick up a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park Odin Single Malt Scotch Whisky
About Highland Park Odin Single Malt Scotch Whisky
Situated just a few miles north of Scotland's mainland, the Orkney archipelago was occupied by a number of different nomadic and belligerent tribes for centuries. In 875, however, the islands were annexed by Norway and settled by the Norse, who began using the archipelago as a base for Viking raids across Europe. In 1468, the islands were pledged by King Christian I of Norway as a dowry to James III of Scotland, and since then, the islands connection with Scotland has been perpetual. Highland Park Distillery is situated in Kirkwall — the capital of the Orkney islands — and was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands (the Orkney islands are not a part of The Highlands) but rather from the region known as High Park, where the distillery was founded.Highland Park Odin is the final of four releases in the Valhalla Collection available from Highland Park Distillery. Odin pays homage to the eponymous Norse god, the dominant Allfather and King of Asgard known for his furious and intensely complex character. According to the distillery, “Odin is the strongest of all the Norse gods and driven by an unquenchable thirst for wisdom. By sacrificing an eye for a drink from the Well of Wisdom, he earned immeasurable knowledge and insight. With only one eye which blazes like the sun, Odin cuts an ominous figure.”
Highland Park Freya Single Malt Whisky is made from lightly peated barley, which is mashed and fermented before being twice distilled through Highland Park's copper-pot stills. Following distillation, the whisky is matured for 16 years in 250 litre hogshead casks which previously housed sherry — the whisky starts in refill sherry casks before being transferred to first fill sherry casks for the final four years of aging. Much like the god it pays homage to, Odin is complex and foreboding, and is housed in a black, battle-worn bottle within a wooden Viking ship. The whisky itself is straw gold in color with an aroma of molasses, sweet cinnamon and raisins. Notes of walnuts, dark chocolate and orange peel appear on the palate over a layer of peat, and lead to a smoky finish with hints plums and gingersnaps.
Only 17,000 of these bottles will ever be released globally. Pick up a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Garrison Brothers Cowboy Bourbon Barrel Proof Texas Straight Bourbon Whiskey
About Garrison Brothers Cowboy Bourbon Barrel Proof Texas Straight Bourbon Whiskey
Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields — we have 65 acres of wheat on the other side of the property." In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.
Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot — and it gets hot out here in Texas — that bourbon will soak deep into the wood and extract the chemical compounds that are in there."
In 2013, Dan Garrison unveiled a secret stock of barrels which he’d been hiding away at the distillery for several years. According to Dan, these were the ten best barrels he’d ever tasted at Garrison Brothers Distillery, and he decided to bottle them together as a special release: Garrison Brothers Cowboy Bourbon. The bourbon — which was uncut and unfiltered, coming in at an astounding 136 proof — was limited to only 600 bottles, and immediately won myriad accolades including Jim Murray’s “Micro Whisky of the Year”. Now, for the first time since 2013, Garrison Brothers Distillery is releasing another Garrison Brothers Cowboy Bourbon, aged twice as long and this time with just 3,750 bottles available nationwide.
The oldest bourbon ever produced in Texas, Garrison Brothers Cowboy Bourbon Barrel Proof Texas Straight Bourbon Whiskey has a bright mahogany color and aroma of burnt sugar, caramel and baking spices. The palate is filled with warm notes of peach cobbler, vanilla extract and roasted nuts, and leads to a s mooth finish accented by pipe tobacco, cornbread and melted butter.
Quantities are extremely limited — make sure to pick up a bottle today!
About Garrison Brothers
Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillery's owner. "We didn't want to make just any bourbon "we wanted to make the best bourbon ever made."About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The Macallan No.6 The Masters Decanter Series Single Malt Scotch Whisky
About The Macallan No.6 The Masters Decanter Series Single Malt Scotch Whisky
The Macallan No. 6 delivers classic Macallan character, starting with the beautiful dark walnut color, complex aroma, and deep flavors of spice, dried fruit, and orange groves, imparted by first fill sherry seasoned oak casks from Spain. The casks are crafted by master craftsmen from Jerez de la Frontera, the home of sherry. The casks come from a single cooperage to ensure the highest quality for this rich single malt. Bringing together the mastery of The Macallan and the craftsmanship Lalique, this piece of timeless elegance comes in the beautiful Lalique crystal decanter that was designed exclusively for The Macallan.Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, The Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of The Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Grab your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The Macallan 50 Year Old Single Malt Scotch Whisky in Lalique
About The Macallan 50 Year Old Single Malt Scotch Whisky in Lalique
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
The Macallan 50 Year Old Highland Single Malt Scotch Whisky in Lalique was the first release in The Macallan’s Six Pillars Collection, and the extremely limited allocations for each market (only 470 bottles were released worldwide) sold out in record time. The whisky has a heady aroma of cumin, cardamom and dark maraschino, which leads to a palate filled with prunes and bitter chocolate. The finish, which is incredibly long, has pronounced notes of sherry oak and just a hint of peat smoke.
This magnificent whisky is both a true collector’s item and an investment — get yours today, before it’s gone forever!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Royal Salute 62 Gun Salute Blended Scotch Whisky
About Royal Salute 62 Gun Salute Blended Scotch Whisky
Named after the gun rounds fired on Royal anniversaries at the Tower of London, Royal Salute 62 Gun Salute Scotch Whisky is the oldest whisky ever released by Royal Salute. Over the years, only four men — Charles Julian, Allan Baillie, Jimmy Lang and Colin Scott — have held the honor of Master Blender for Royal Salute, and each of their hands went into selecting this incredible blend, which contains various whiskies aged for a minimum of 40 years.Royal Salute 62 Gun Salute Scotch Whisky has an aroma of dark chocolate, espresso, sherry and brazil nuts, which leads to a decadent palate filled with more toffee, chocolate bark and dark fruits. The finish is chewy and and seemingly everlasting.
Packaged in an elegant blue decanter, painted and inlaid with 24-carat gold, this whisky earned a 94 point rating from Whisky Advocate, which called it a “work of genius.”
Pick up a bottle today!
About Royal Salute
Royal Salute traces its roots back to 1801 when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Brothers creations.
Today, along with the Royal Salute brand, Royal Salute calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 4 0 years of experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. Launched in 1953 to commemorate Queen Elizabeth II’s coronation, Royal Salute has since become an international symbol for luxury whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park Ice Edition 17 Year Old Single Malt Scotch Whisky
About Highland Park Ice Edition 17 Year Old Single Malt Scotch Whisky
Situated just a few miles north of Scotland's mainland, the Orkney archipelago was occupied by a number of different nomadic and belligerent tribes for centuries. In 875, however, the islands were annexed by Norway and settled by the Norse, who began using the archipelago as a base for Viking raids across Europe. In 1468, the islands were pledged by King Christian I of Norway as a dowry to James III of Scotland, and since then, the islands connection with Scotland has been perpetual. Highland Park Distillery is situated in Kirkwall — the capital of the Orkney islands — and was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands (the Orkney islands are not a part of The Highlands) but rather from the region known as High Park, where the distillery was founded.Highland Park Odin is the final of four releases in the Valhalla Collection available from Highland Park Distillery. Odin pays homage to the eponymous Norse god, the dominant Allfather and King of Asgard known for his furious and intensely complex character. According to the distillery, “Odin is the strongest of all the Norse gods and driven by an unquenchable thirst for wisdom. By sacrificing an eye for a drink from the Well of Wisdom, he earned immeasurable knowledge and insight. With only one eye which blazes like the sun, Odin cuts an ominous figure.”
Highland Park Ice Edition 17 Year Old Single Malt Whisky is made from lightly peated barley, which is mashed and fermented before being twice distilled through Highland Park's copper-pot stills. Following distillation, the whisky is matured for 17 years in American oak ex-bourbon casks, a rarity for the distillery. The whisky itself is straw gold in color with an aroma of baked pineapple, honeyed graham cracker, grated ginger, and campfire smoke. Notes of baking spice and tropical fruits appear on the palate over a layer of smoke, and lead to an earthy finish.
Celebrated with the Chairman's Trophy and a score of 99/100 upon its release, only 17,000 of these bottles will ever be released globally.
Pick up a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The Macallan 15 Year Old Fine Oak Scotch Single Malt Whisky
About The Macallan 15 Year Old Fine Oak Scotch Single Malt Whisky
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut," which is among the highest of any Scottish distillery, results in a more full-bodied, rich whisky.
The Macallan has an exquisite Fine Oak Range, a series of whiskies aged in oak barrels with age statements ranging from 10 to 30 years. This 15-year-old whisky undergoes a triple maturation, with two types of wood, American and European ex-sherry and American ex-bourbon barrels.
Get your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Mezcal de Leyendas Mezcales Únicos Montana
About Mezcal de Leyendas Mezcales Únicos Montana
Mezcal de Leyendas Mezcales Únicos Montana is part of the innovative, limited series that offers unique mezcals, made from agave that has never been used in mezcal-making before. Mezcales de Leyendas Mezcales Únicos Montana is the first release in this exlusive series, made from agave montana that grows wild in a valley in Sierra Madre Oriental in Tamaulpas. Created by the Obregon family of mezcaleros, this is the first mezcal in the world, made from agave montana. As a result, this artisanal mezcal blanco delivers a unique and very distinct flavor profile of powerful sweet notes and a very long finish of sweet menthol flavors.Mezcal de Leyendas is focused on bringing artisanal mezcals using rare and unique agaves from different regions within Mexico. Instead of focusing on one particular type, their aim is to use the most prevalent agaves from each region allowing them to guide the consumer across the entire DO of mezcal. These are sourced from diverse regions, highlighting the local terroir as well as showcasing the skills of local Maestros Mezcaleros. Each region ― be it Durango, Guerrero, Oaxaca, Puebla, or San Luis Potosi ― features one master producer of mezcal.
But they do far more than just that. In 2005 they opened the first Mexico City establishment that only sells artisanal mezcal helping spark the boom we see in mezcal today. They organize festivals and work to help the industry grow, educate, and take part in projects that deal with sustainability and fair trade ― both crucial aspects of securing a bright future for the famous Mexican spirits.
Get Mezcal de Leyendas Mezcales Únicos Montana today!
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
Mezcal de Leyendas Reservas de la Biosfera
About Mezcal de Leyendas Reservas de la Biosfera
Mezcal de Leyendas Reservas de la Biosfera is part of a special collection, dedicated to Mexico's national parks. This is the first release in the series, crafted by the Ortega family, which brings together three generations of maestro mezcaleros working side by side. This artisanal mezcal blanco is made from two types of agave: marmorata and macrocantha, that grow in Tehuacán, Puebla. It's double distilled in copper pot stills and bottled at 96 proof, delivering a smooth tasting experience with mineral saline and slightly peaty notes, rounded by a very long finish.Mezcal de Leyendas is focused on bringing artisanal mezcals using rare and unique agaves from different regions within Mexico. Instead of focusing on one particular type, their aim is to use the most prevalent agaves from each region allowing them to guide the consumer across the entire DO of mezcal. These are sourced from diverse regions, highlighting the local terroir as well as showcasing the skills of local Maestros Mezcaleros. Each region ― be it Durango, Guerrero, Oaxaca, Puebla, or San Luis Potosi ― features one master producer of mezcal.
But they do far more than just that. In 2005 they opened the first Mexico City establishment that only sells artisanal mezcal helping spark the boom we see in mezcal today. They organize festivals and work to help the industry grow, educate, and take part in projects that deal with sustainabilit y and fair trade ― both crucial aspects of securing a bright future for the famous Mexican spirits.
Get Mezcal de Leyendas Reservas de la Biosfera today!
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
El Jolgorio Arroqueno Mezcal
About El Jolgorio Arroqueno Mezcal
El Jolgorio Arroqueno Mezcal is a great way to expand your home bar.Produced in Mexico by El Jolgorio Mezcal and bottled at 106 (53% ABV) proof, this well-rounded Mezcal is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Mezcal today!
About El Jolgorio Mezcal
In Mexico, mezcals are distilled in an entirely natural and unhurried process, often utilizing traditions and family recipes that have been passed down for generations. The principal ingredient used in crafting mezcal — the agave plant — requires seven to twenty years to mature before being harvested. While a few varieties of agave have been domesticated, others must be harvested from the wild, rugged terrains of Mexico's tiny villages. As a result, a single batch of mezcal, which can produce as few as 1,000 bottles, begins with the harvesting of 10 tons of agave and can take up to 25 years to produce, from start to finish.About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
