You can contact us 24/7 +1 757-276-1312
$2,823.35
Subtotal: $2,823.35
Your order qualifies for free shipping!
Free Shipping on all orders Over $500
The best discounts this week
Every week you can find the best discounts here.
Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
$2,823.35
Subtotal: $2,823.35
Your order qualifies for free shipping!
Free Shipping on all orders Over $500
On Sale Products
Booker’s Teresa’s Batch 2019-01 Kentucky Straight Bourbon Whiskey
About Booker's Teresa's Batch 2019-01 Kentucky Straight Bourbon Whiskey
Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Booker’s Batch 2019-01 is named in honor of Teresa Wittemer, a longtime Beam distillery employee personally selected by 6th Generation Master Distiller Booker Noe to work on his namesake bourbon brand. Booker always trusted his gut when it came to good bourbon – and good people. He hired Wittemer on the spot after a quick 15-minute interview more than 30 years ago, and she has been part of the family ever since. This high octane Booker’s Batch has incredibly complex savory and sweet notes followed by a lingering finish rich with character. At 125.9 proof Booker’s Batch 2019-01 is matured for 6 years 3 months and 1 day. This bourbon is distilled from a mash of 77% corn – 13% rye – 10% malted barley.
Pick up your bottle today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Booker’s True Barrel Bourbon Batch No. C07-A-12
About Booker's True Barrel Bourbon Batch No. C07-A-12
This straight-from-the-barrel bourbon is aged 6 to 8 years at the center of the rackhouse (typically the 5th and 6th floors of a 9 story aging warehouse) where the temperature and humidity create deep and intense flavors. It's then bottled at a generous 65.3% ABV with no additional water or chill-filtration, allowing all of the flavor carriers in the Bourbon to remain.Each year sees a few batches of Booker's uncut and unfiltered bourbon released, each batch meticulously aged to perfection ― it's ready when it's ready. All unapologetically unique, bold, and the perfect mixture of art, science, and Mother Nature’s magic.
Get your bottle today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Bowmore 16 Year Old 1990 Sherry Matured Scotch Whisky
About Bowmore 16 Year Old 1990 Sherry Matured Scotch Whisky
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from the Laggan River. The water has spent two millennia percolating in the ancient rock formations and peat bogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.Distilled in 1990, this Bowmore 16-year-old is a limited-edition whisky that was bottled in 2006 at a cask strength of 107.6 proof. 39 oloroso sherry casks were patiently aged in Bowmore's underground vaults, eventually finding their way into this balanced, warm, rich, and smoky expression.
Get your bottle of this limited-edition whisky today!
About Bowmore
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bowmore 23 Year Old Port Cask Single Malt Scotch Whisky
About Bowmore 23 Year Old Port Cask Single Malt Scotch Whisky
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the single malt whisky it produces.Bowmore Single Malt Scotch Whisky is made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a whisky with a robust yet still mild smoky flavor.
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peatbogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.
Following distillation, Bowmore 23 Year Old Port Cask Single Malt Scotch Whisky was matured for 23 years exclusively in port casks and then bottled in 2013 without the use of chill-filtration. This is "truly an exceptional Bowmore," says Brand Ambassador Gordon Dundas . "Full maturation in the finest port casks is rare but gives this bottling an amazing depth and flavour developed over 23 years while importantly still retaining all of the character of Bowmore." The whisky has a deep ruby red color, along with an aroma of plums, black cherries, wood smoke and sea salt. The aroma gives way to notes of autumn fruits, winter spices and truffles on the palate, and leads to a finish accented by notes of berries, blood oranges, and red fruits.
Fewer than 12,000 bottles of this single malt have ever been produced. Pick one up today!
About Bowmore
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from stea dy gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bowmore 23 Year Old Single Malt Scotch Whisky (A.D. Rattray Bottling)
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Bowmore 38 Year Old Single Malt Scotch Whisky
About Bowmore 38 Year Old Single Malt Scotch Whisky
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peatbogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and supple mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.Bowmore 38 was distilled on January 14th, 1957, and was promptly moved to casks in the distillery’s famous number one vault. Carefully watched over for 38 long years, the whisky was bottled in the mid-1990s to preserve the 40.1% ABV. This legendary bottle is housed within a handmade oak case crafted by the master cabinet makers of Charles Kirkby & Sons in Sheffield, England.
Bowmore 38 has a complex aroma of passionfruit, shoe polish, pineapple rinds and fresh herbs, which leads to a palate accented by wine tannins, eucalyptus and mushrooms. The finish is exquisite, with light smoke, beeswax and dried figs coming together beautifully.
Only 861 bottles of this whisky were ever produced — pick up a bottle today!
About Bowmore
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bowmore 50 Year Old Single Malt Scotch Whisky
About Bowmore 50 Year Old Single Malt Scotch Whisky
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peat bogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.This 50 Year Old is an extraordinary release from Bowmore – distilled in December 1961, these are the last bottles of the 1961 vintage. This outstanding whisky rested for five decades in a pair of ex-bourbon hogsheads, featuring intense rancio notes.
Pick up your bottle today!
About Bowmore
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Brora 14th Release 35 Year Old Single Malt Scotch Whisky
About Brora 14th Release 35 Year Old Single Malt Scotch Whisky
Brora 14th Release 35 Year Old Single Malt Scotch Whisky was distilled at the Brora Distillery in 1978, and is some of the last surviving whisky from the now-shuttered Highlands distillery. Matured in refill American oak and European oak casks for well over three decades, the whisky has an astonishing aroma of creamy fruits, Sauternes, nuts, clean hay and light smoke. The palate is buttery and filled with bittersweet notes of green apples, pineapple, dried wood and salt water taffy, and leads to an impeccable, smoky-yet-balanced finished.Only 2,964 individually numbered bottles of Brora 14th Release 35 Year Old Single Malt Scotch Whisky were produced — pick up yours today!
About Brora
Built in 1819 for just £750 by the Marquess of Stafford (who eventually became the Duke of Sutherland), Brora Distillery was originally known as "Clynelish" and was one of Scotland’s earliest purpose-built malt distilleries. The stills at this early Clynelish were coal-fired, and once electricity came to the forefront of whisky production in the mid-20th century, a new Clynelish Distillery — complete with electric-powered stills — was built in 1967, prompting the renaming of the old Clynelish to "Brora Distillery."Until 1873, most of the whisky produced at Brora was subsequently supplied to blenders to help address a shortage of Islay whisky at the time. Afterwards, the distillery (which boasted a recently reconstructed mash house) began producing its own whisky in a style somewhere between the lightly peated Highlands and more heavily peated Islay — ultimately, however, Brora couldn’t keep up with the more modern productions methods used at the adjacent Clynelish Distillery, and in 1983 Brora Distillery was mothballed forever.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bruichladdich 1984/32 Rare Cask Series – Bourbon: All In bruichladdich-rare-cask-series
About Bruichladdich 1984/32 Rare Cask Series - Bourbon: All In bruichladdich-rare-cask-series
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built-in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil, and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries. They transform the craft into an artistic fusion of time-honored and contemporary with their inspired series and releases.
Bruichladdich “The Last of their kind” is a series of three very old whiskies from 1984, 1985, and 1986. Adam says, “These rare, old single malts are a direct link to our past, to the men who made truly special spirit here while facing very different circumstances to those which we enjoy today. Testament to their skill and hard work it was laid down to mature by the shores of Loch Indaal, unaware of what the future might bring.”
This 1984: "All In" expression is drawn from the last 12 casks of classic Bourbon-aged Bruichladdich, a style Adam considers to be: “the ultimate expression of our spirit. The fruit, the faint salt tang, the signature elegance is all there with layer upon layer of vanilla/butterscotch complexity.” The unpeated vintage i s aged for 32 years and is a limited release of 3,000 bottles.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bruichladdich 1985/32 Rare Cask Series – Bourbon: Hidden Glory
About Bruichladdich 1985/32 Rare Cask Series - Bourbon: Hidden Glory
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries. Head distiller Adam Hannett has released a series of three very old Bruichladdich whiskies that he describes as ‘The last of their kind.” The final three parcels of casks from distillations in 1984, 1985 and 1986 have now been bottled at the Islay distillery. Adam says: “These rare, old single malts are a direct link to our past, to the men who made truly special spirit here while facing very different circumstances to those which we enjoy today. Testament to their skill and hard work it was laid down to mature by the shores of Loch Indaal, unaware of what the future might bring.
This 1985: Hidden Glory expression “comes from the final 22 casks of legacy stock originally filled into gentle third fill bourbon casks that lay untouched until 2012 when it was re-casked into fresh Bourbon before a final coup de grace in French oak from one of the greatest French chateaux” (producer).
This whisky was originally filled into gentle third fill bourbon casks and lay untouched in a warehouse until 2012, when it was re-casked into fresh bourbon barrels, and then finished in French oak in 2017. This unpeated Islay is a limited release of only 4,200 bottles.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bruichladdich 1988/30 Rare Cask Series: The Untouchable
About Bruichladdich 1988/30 Rare Cask Series: The Untouchable
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller - land and spirit.
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries. Head distiller Adam Hannett has released a series of three very old Bruichladdich whiskies that he describes as ”The last of their kind.” A series of three very old whiskies from 1984, 1985, and 1986 that Adam says are, “rare, old single malts are a direct link to our past, to the men who made truly special spirit here while facing very different circumstances to those which we enjoy today. Testament to their skill and hard work it was laid down to mature by the shores of Loch Indaal, unaware of what the future might bring.”
This exceptional, ultra-rare Bruichladdich 1988/30 has never been re-casked; deemed to be get the most from its refill Bourbon casks it was laid in to, 30 years ago. Matured 100% in the same Refill Bourbon casks from 1988, this is a limited release of only 5,800 bottles available worldwide.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
