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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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Adelphi Selection Glen Garioch 21 Year Old Single Malt Scotch Whisky
About Adelphi Selection Glen Garioch 21 Year Old Single Malt Scotch Whisky
Situated in the village of Old Meldrum in the Scottish Highlands, the Glen Garioch (pronounced Glen Geery) Distillery was founded in 1797 by John and Alexander Manson. The distillery is one of the oldest in Scotland, and takes its name from the Valley of the Garioch, which is situated adjacent to the distillery and is known for producing the finest barley in all of Scotland. The distillery — the most easterly in Scotland — enjoys the temperate climate and cool breeze that are ideal for the production and maturation of whisky.Glen Garioch Single Malt Scotch Whisky is made from barley harvested from the Valley of the Garioch. After the barley has been harvested, it is mashed and fermented with water drawn from the Silent Spring. In 1968, production of whisky at Glen Garioch Distillery was suspended as the area surrounding the distillery experienced a severe drought. Four years later, an incredibly pure spring was discovered upon a neighboring farm. The Silent Spring, as it came to be known, could neither be seen nor heard without modern instruments, and has been Glen Garioch's water source for over four decades. Once the barley has been fermented, it is distilled twice — first through Glen Garioch copper-pot wash still and then again through its spirit still.
This Adelphi Selection is non chill filtered, and bottled without any additives. Each bottling is very limited, each cask yielding anywhere between 100 and 700 bottles. “Identifying only the very best casks allows us to offer a range of styles and regions with our panel of professional ‘noses’ chaired by world authority on Scotch whisky and Master of the Quaich, Charles MacLean” (producer). This beautiful single malt has rich notes of chocolate and butter y caramel.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Angel’s Envy Mizunara Cask Finish Bourbon Whiskey
About Angel's Envy Mizunara Cask Finish Bourbon Whiskey
This expression is the first in Angel's Envy Founder's Collection lineup. It celebrates the 10-year anniversary of the first port barrel that the Hendersons filled with bourbon. It's a blend of 2 Kentucky straight bourbons aged 4 and 9 years that were finished in charred new Japanese Mizunara oak barrels for 2 years. It's a porous type of wood that takes 2 centuries to reach maturity, making these barrels extremely desirable and valuable. It's an extremely clean whiskey with a masterful balance of fruit, spice, and oak notes.Get your bottle of this premium whiskey today!
About Angel's Envy
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery "Gentleman Jack" and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocate's Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel's Envy Bourbon. "Angel's Envy is a lot of things," said Henderson. "It's my life's work. It's a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage an d mingles it with over 400 years of port wine heritage." The name is derived from the term "angel's share" ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Appleton Estate 1999 Hearts Collection Rum
About Appleton Estate 1999 Hearts Collection Rum
Appleton Estate is the premier and oldest rum distillery in the land of Blue Mountain Coffee and Bob Marley, Jamaica. Established in 1749, the Appleton Estate Rum runs deep into Jamaican rum-distilling's unique customs and traditions. The expert Master Blender, Joy Spence, can educate you on the finer points of their rum, including the aging process in oak barrels spanning anywhere from four to fifty years. Appleton Estate 1999 Hearts Collection is a special limited edition, distilled in Forsyth Pot Still and aged for 21 years before being corked up at an impressive 63% ABV. Consisting of an admirable blend of 12 casks, this limited release was tropically aged in former bourbon barrels. It shows off flavors of herbal notes of minty licorice and anise and makes for a refined yet super tasty sip.Grab your bottle of Appleton Estate 1999 Hearts Collection Rum today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation proce ss uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Appleton Estate Joy Anniversary Blend Rum
About Appleton Estate Joy Anniversary Blend Rum
Appleton Estate Joy Anniversary Blend is a celebration of Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy became the first female Master Blender of the Appleton Estate. This beautiful rum is a blend aged up to 35 years, Expect delicate notes of citrus, sweet ginger vanilla, and brown sugar.Pick up your bottle today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
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The Balvenie Tun 1509 Batch #1 Single Malt Scotch Whisky
About The Balvenie Tun 1509 Batch #1 Single Malt Scotch Whisky
Balvenie Tun 1509 Batch #1 was made by marrying together 42 of the finest casks — 35 traditional American Oak barrels and seven European oak sherry butts — from Balvenie’s aging stock. Each of the casks was hand-selected by David Stewart, who has served as Balvenie's Malt Master for the past five decades. “I’ve carefully considered each of the 42 whiskies in turn and they all bring something different to the table: combinations of spice, oak, delicacy and sweetness,” says David Stewart.Once the whisky was blended together, Stewart rested it for several months in Tun 1509 — one the distillery's unique marrying vessels — to create a single malt that was greater than the sum of its already precious parts.
Balvenie Tun 1509 Batch #1 has a deep amber color and a rich nose filled with floral notes, orange peel, burnt sugar and vanilla. The palate is velvety smooth, containing notes of coffee, cinnamon, cloves and red fruits — particularly raisins and plums — and leads long, complex finish complete with oak and blossom honey.
Pick up one of these rare treasures today!
About The Balvenie
Born into poverty in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into The Balvenie Distillery. Today, The Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most prestigious independent distilleries in all of Scotland.The Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000 acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (The Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley).
Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-p ot wash still and then again through its copper-pot spirit still. "The most important reason for using a copper still," explains Dennis McBain, Balvenie's coppersmith, "is that it acts as a catalyst. It removes any sulphur which may be carried over from the fermentation process prior to distillation."McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry.
In addition, the size and shape of Balvenie's stills — the stills' necks have unique boil balls that are nicknamed "Balvenie Bowls"- results in Balvenie's signature bold and malty flavor profile. "The size and shape of the boil ball allow for the vapors to mix before continuing up the head," explains McBain. "That helps make The Balvenie special."
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.




























