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17%
Tapatio Excelencia Gran Reserva Extra Añejo 1L
13%
The Sassenach Wild Scottish Gin
20%
Stagg Jr. Bourbon
36%
Clase Azul Reposado Tequila
14%
Don Julio 1942 Rosada Tequila
20%
Pappy Van Winkle’s 15 Year Family Reserve
22%
Pappy Van Winkle’s 23 Year Family Reserve For Sale
14%
Distiller’s Editions Single Malt Scotch Whisky Set
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Jameson Bow Street 18 Year Old Batch 1 Irish Whiskey
About Jameson Bow Street 18 Year Old Batch 1 Irish Whiskey
Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled — just as it was by John Jameson himself centuries ago — through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After maturing for almost two decades, these whiskeys are married together, before being finished at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is Jameson’s rarest release and is bottled once per year, at cask strength.
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About Jameson
You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson". The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu"("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Rich wood-driven influence with deep toffee notes and spice on the nose. The palate has notes of toffee and oak with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is lingering and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.
Little Book Chapter 3: The Road Home Blended Whiskey
About Little Book Chapter 3: The Road Home Blended Whiskey
Eighth generation Beam family member Freddie Noe comes from a long line of legendary distillers. In 2017 he achieved his vision of making his own line of whiskey, launching Little Book Whiskey. With over 220 years of tradition on his shoulders, he had some pretty large shoes to fill.Named in honor of the nickname Freddie’s grandfather Booker gave him: Little Book. This annual whiskey series features new, unique blends every year—his first batch of liquid gold was released in 2017 Little Book Chapter 1: The Easy Blended Straight Whiskey. Uncut, unfiltered and always one-of-a-kind, each small batch is a limited release, allowing Freddie innovate and explore the limitless potential of flavor.
Little Book Chapter 3 is the first Kentucky Straight Bourbon Whiskey in the Little Book line from Freddie Noe. “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery,” says Noe.
Little Book Chapter 3 is a blend of four barrel-strength Kentucky Straight Bourbon whiskeys, one from each brand of the original Small Batch Bourbon Collection created by Freddie Noe’s grandfather Booker Noe in the early 1990s. The limited-edition blend consists of a nine-year-old Knob Creek and Basil Hayden’s Bourbons, an 11-year-old Booker’s Bourbon and a 12-year-old Baker’s Bourbon.
“The four liquids that I chose to go into this batch of Little Book are from the original small batch collection that my grandfather, Booker, created,” says Noe. The eighth-generation distiller tinkered with 57 different recipes before landing on the final blend, recipe number 51: a palate loaded with complexity from the vanilla, wood and caramel notes from the Knob Creek and Booker’s Bourbons, balanced by the “spiciness” of Basil Hayden’s. The Baker’s Bourbon imparts a lingering, warm and sweet finish.
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About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Aromas of caramel, smoky barrel char, sweet baking spices and vanilla. The palate is loaded with vanilla, char and dried apricot with lingering oak. The finish is long, warm and sweet, layered with tones of oak.
Johnnie Walker Blue Label Ghost and Rare Brora Blended Scotch Whisky
About Johnnie Walker Blue Label Ghost and Rare Brora Blended Scotch Whisky
Johnnie Walker Blue Label Ghost and Rare Brora is crafted using incredibly rare whiskies resulting in a rich, velvety smooth blend of eight treasured Scotch Whiskies including three "ghost" whiskies from the silent distilleries of Cambus, Pittyvaich and the Highland Single Malt, Brora, which lies at the heart of this special release. Brora brings a deliciously light peatiness and sophisticated, subtle sweetness to this whisky.Pick up your bottle today!
About Johnnie Walker
Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies.In 1909, the company rebranded its whiskies, introducing the famous striding man logo a nd renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The fruity sweetness of pineapple, rich notes of hazelnut and dark chocolate followed by a subtle smoky finish.
Garrison Brothers Cowboy Bourbon 2019 Edition
About Garrison Brothers Cowboy Bourbon 2019 Edition
Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields — we have 65 acres of wheat on the other side of the property."In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.
Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot — and it gets hot out here in Texas — that bourbon will soak deep into the wood and extract the chemical compounds that are in there."
This 2019 Garrison Brothers Cowboy Bourbon clocks in at a high-octane 137.7 proof. It is drawn from the distillery team’s favorite barrels, which were set aside for a couple of years for further maturation. The liquid is bottled at cask-strength, uncut and unfiltered. Each barrel used in this 2019 release was aged up to five years.
“It takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof, the potency normally overpowers the flavor. That ain’t the case with the Cowboy – it’s so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that” (Garrison Brothers Distillery).
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About Garrison Brothers
Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillery's owner. "We didn't want to make just any bourbon "we wanted to make the best bourbon ever made."About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
A bouquet of lavender, Manhattan street-cart roasted walnuts, pipe tobacco, and Arabica coffee. Powerful rush of raw honeycomb, dried cherries, toffee, warm molasses, cooked apricots, and burnt raisins. Figs and ganache. Burnt marshmallows and a Milk Dud finish. A pleasing hiss like a snake’s rattle as it settles in and numbs the tongue.
Bardstown Bourbon “Phifer Pavitt Reserve” Straight Bourbon Whiskey
About Bardstown Bourbon "Phifer Pavitt Reserve" Straight Bourbon Whiskey
Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Florida's Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time.Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a mash of primarily corn, which is milled and mashed before being fermented with Kentucky limestone water. This exceptional 9-year-old Tennessee Straight Bourbon Whiskey is polished in decadent Phifer Pavitt Reserve Cabernet Sauvignon barrels from Napa Valley.
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About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Candied fruit and notes of wine and cocoa resonate all throughout the nose and palate. On the finish are notes of Dickel and wine.
Johnnie Walker Blue Label Year Of The Rat Limited Edition Blended Scotch Whisky
About Johnnie Walker Blue Label Year Of The Rat Limited Edition Blended Scotch Whisky
Johnnie Walker Blue Label Blended Scotch Whisky represents the epitome of blending and the pinnacle whisky of the House of Walker. The blend was personally created by James Beveridge, Johnnie Walker's Master Distiller, and is crafted to reflect the style of whiskies produced by Johnnie and Alexander Walker in the 19th century."I think of blending as being like the process of writing," says Beveridge. "Is the final book just a series of words, a lot of facts and information, or has it been put together with care and attention so that the end result will relate to the person who reads it? If it does, then that, you could argue, is magic blending, like writing, like any creative process, is much more involved in the world of ideas, with trying to connect with the whisky drinker. I like to think that we have made that connection."
Johnnie Walker Blue Label Year Of The Rat is the latest release from Johnnie Walker’s Zodiac Collection. This limited edition design was created in honor of the “Year Of The Rat” a celebration of the traditions of Asian culture and incredible longstanding heritage of the Chinese Zodiac.
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About Johnnie Walker
Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th cent ury by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies.In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Ample fruit on the nose, followed by tobacco, and smooth vanilla. The palate is bold with bright peaches, baked goods and smooth vanilla. The finish is crisp with tart fruits and tobacco.
Monfleurie Grande Champagne Cognac
About Monfleurie Grande Champagne Cognac
The Monfleurie blend was created by the grandmasters of Maison Boinaud Estate, renowned for its savoir-faire since the 17th century. Naturally colored and bottled at 40.6% ABV, Monfleurie has a unique character, richly complex with a lingering sophisticated flavor that continuously delivers new layers of aromas on the palate. Each element of Monfleurie is an expression of beauty, tradition and craftsmanship passed down through time. Bottled in a floral decanter inspired by the shape of the Versailles garden vases, the bottle is meticulously hand - blown, individually numbered and engraved.Pick up your bottle today!
About MONFLEURIE
Created by Cognac connoisseur Olga Otrokhova, Monfleurie is a modern brand of luxury Cognac. Each decanter embodies hundreds of meticulously selected Grande Champagne eaux-de-vie. 80% of which comes from the 1960 harvest. The climate of this particular year, combined with decades of aging resulted in an exquisite floral bouquet, unusual for the Grande Champagne area.About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Notes of Iris, jasmine, orange blossom, violets, spice, sandal wood, cinnamon, cigar box, and cinnamon followed by crème brulée, dry apricots. This finish is velvety, round and complex.
Bruichladdich 1988/30 Rare Cask Series: The Untouchable
About Bruichladdich 1988/30 Rare Cask Series: The Untouchable
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller - land and spirit.
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries. Head distiller Adam Hannett has released a series of three very old Bruichladdich whiskies that he describes as ”The last of their kind.” A series of three very old whiskies from 1984, 1985, and 1986 that Adam says are, “rare, old single malts are a direct link to our past, to the men who made truly special spirit here while facing very different circumstances to those which we enjoy today. Testament to their skill and hard work it was laid down to mature by the shores of Loch Indaal, unaware of what the future might bring.”
This exceptional, ultra-rare Bruichladdich 1988/30 has never been re-casked; deemed to be get the most from its refill Bourbon casks it was laid in to, 30 years ago. Matured 100% in the same Refill Bourbon casks from 1988, this is a limited release of only 5,800 bottles available worldwide.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Roasted coffee, amaretto, apricot and toasted malty bread.
Foursquare 2007 Single Blended Rum
About Foursquare 2007 Single Blended Rum
This single blended rum was matured in ex-bourbon casks for 12 years, bottled at 59% ABV. You can expect rich, complex notes of vanilla, tart fruits, subtle coconut, honey, mocha hints of citrus peel, almond jelly, tobacco, and burnt sugar.Pick up your bottle today!
About Foursquare
The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.Foursquare Distillery, is situated in St. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. This particular release was created by 4th generation distiller Richard Seale (also known as the "Pappy of Rum"), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Rich, complex notes of vanilla, tart fruits, subtle toasted coconut, honey, mocha, hints of citrus peel, tobacco, and burnt sugar. On the palate, notes of sweet candy, vanilla, grapes, almond jelly, pepper, pimento, caramel, some sort of burnt citrus zest, and subtle tobacco lead to a smooth complex finish.
Stagg Jr. Barrel Proof Bourbon (Batch 8) Kentucky Straight Bourbon Whiskey
About Stagg Jr. Barrel Proof Bourbon (Batch 8) Kentucky Straight Bourbon Whiskey
Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr. George T. Stagg, Albert B. Blanton, Orville Schupp and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent the Kentucky River as it has for over 200 years.Buffalo Trace has produced a wide array of bourbons and whiskeys, featuring several collections from the Antique and O.F.C. Vintages, to Van Winkle and E.H. Taylor. Their Stagg Jr. releases are limited edition barrel proof bourbons, much like the George T. Stagg version included in the Buffalo Trace Antique Collection.
“George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself” (Buffalo Trace Distillery).
Buffalo Trace released their first Stagg Jr. in August of 2013 since then they have produced about two batches every year. Each batch of Stagg is blended from bourbons a ged approximately 8 or 9 years, and released at a high and unique barrel proof. Proof numbers are used to identify specific batches. Launched in August 2013, this Stagg Jr. Barrel Proof Bourbon is uncut and unfiltered like its predecessor George T. Stagg.
Pick up your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Brown sugar, cinnamon and vanilla on the nose. The palate is warming with cherry and hints of citrus. The finish is lingering with smoke and sugar.
John E. Fitzgerald Larceny Barrel Proof Kentucky Straight Bourbon Whiskey
About John E. Fitzgerald Larceny Barrel Proof Kentucky Straight Bourbon Whiskey
According to legend, John E. Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended. Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town. Shortly thereafter, Fitzgerald sold his brand "Old Fitzgerald Bourbon" to Julian P. "Pappy" Van Winkle for $10,000, a small fortune at the time. Pappy moved production of Old Fitz to his distillery, where it became one of the most famous bourbons in the world.But if you ask Sally Van Winkle (Pappy's granddaughter), the story of John E. Fitzgerald and Old Fitz Bourbon is slightly more complicated and certainly more interesting. In 1999, Van Winkle revealed that Fitzgerald was not the man nor the distiller he claimed to be — he was, in fact, a bonded treasury agent. At the time, the Treasury Department was tasked with collecting taxes levied on spirits and as such, bonded treasury agents were the only people legally allowed to carry the keys to barrel storage warehouses.
Fitzgerald did have a discerning palate for fine bourbon and would use his warehouse keys to pilfer the best barrels of bourbon as they aged. The barrels, which became known as "Fitzgerald barrels," and the brand were immortalized when Pappy Van Winkle named Old Fitzgerald bourbon after the treasury agent, and added a "Whisper of Wheat" to his bourbon's recipe. By using wheat rather than rye as the secondary grain in the bourbon's mash bill, Pappy imparted a rounder, softer flavor profile in Old Fitz as compared to other bourbons at the time.
The extremely successful Larceny Kentucky Straight Bourbon was launched in 2012 by Heaven Hill Distillery and pays homage to both John E. Fitzgerald's superb taste and the legacy of the Old Fitzgerald brand. Its big brother — the small batch barrel proof version — will be released thrice per year and bottled at (varying) barrel proof with no chill filtering. True to the tradition of Old Fitz, this wheated bourbon replaces rye with wheat and features a mash bill of 68% corn, 20% wheat, and 12% malted barley. As a result, Larceny Bourbon has a sweeter, softer, and rounder flavor profile compared to bourbons that use rye as their secondary grain. The resulting bourbon has bready notes, honey, vanilla, maple, dark sugar, nuts, and light cinnamon, along with a hint of oak and spice that provides for a subtle edge that finishes with a prolonged warmth. Each batch is planned to have bourbon aged 6 to 8 years.
Grab a bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
This bourbon has bready notes, honey, vanilla, maple, dark sugar, nuts, and light cinnamon, along with a hint of oak and spice that provides for a subtle edge that finishes with a prolonged warmth.
Glendalough 25 Year Old Single Malt Irish Whiskey
About Glendalough 25 Year Old Single Malt Irish Whiskey
Glendalough 25 Year Old Single Malt marks a special occasion for the distillery as well as Irish whiskey in general. It is the first single malt coming from Ireland that is aged in new Irish oak casks made from the very first tree cut down by the distillery itself in the Wicklow Mountains. These come into play at the very end, after maturation in charred American oak ex-bourbon casks and Spanish ex-Oloroso sherry casks has already taken place. The end result is bottled at 92-proof without chill filtration. This incredibly rich and round release is limited to 1,800 bottles worldwide.Pick your bottle up today!
About Glendalough
Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cóemgen—also known as Saint Kevin. The Glendalough Distillery, Ireland’s first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitín, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970’s.
Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitín - the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
The nose is incredibly rich with tangerine and dark dried fruits, as well as notes of chocolate, nuts, and toasted oak. They are joined on the palate by yet more fruit, honey, raisins, salted caramel, leather, tobacco, and woody spice.
Booker’s ‘Beaten Biscuits’ Small Batch Bourbon Whiskey
About Booker's 'Beaten Biscuits' Small Batch Bourbon Whiskey
Each year sees a few batches, Beaten Biscuits being the final 2019 release by Booker's. It takes its name from biscuits Booker Noe used to make. He spent years trying to perfect the recipe he got from his grandmother in the same meticulous way he approached bourbon and cured Kentucky hams ― a trio that always went hand in hand in Booker's household. The age of these releases always varies, since they never rush the process and wait to reach the perfect moment for bottling. This one has been aged for 6 years, 6 months, and 19 days in new charred oak barrels. It was then bottled unfiltered and uncut at 126.1 proof.Get your bottle today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my B ooker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose has vanilla, caramel, toffee dried fruit, and oak, as well as a hint of smoke. There is more vanilla, caramel, and oak on the deep and complex palate with a pleasant nutty and minty addition. Finishes long and full-bodied with oak and dark fruit notes lingering.
Old Carter American Whiskey Batch 3
About Old Carter American Whiskey Batch 3
Old Carter Straight American Whiskey Batch 3 is their largest small batch to date. It's a 12-year-old blend of 13 barrels. "Mark and I are always in pursuit of a certain balance when it comes to flavor profile; I love aromatics and complexity, he loves power and depth. We feel that this American Whiskey delivers on all of those levels," says co-founder Sherri Carter. Bottled at barrel strength, it's a 138.1-proof whiskey that is limited to 2487 bottles.Grab one of these limited bottles today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
It's an aromatic and flavor-packed profile with notes of butterscotch, creme brûlée, honey, caramel, root beer, and candied bacon. A touch of spice, as well as some leather and tobacco, rounds it up. Finishes long and smooth despite the high proof with toasted hazelnuts.
Mount Gay 1703 Master Select
About Mount Gay 1703 Master Select
Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The Distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne’s namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.
The 1703 Master Select expression is a limited annual release and a blend of their finest liquids. Each year the Master Blender marks the very best casks which are then used in this rich, elegant, and sophisticated rum. A combination of copper pot and column still rums that have been aged between 10 and 30 years in Amer ican oak, it embodies the best the Bajan Distillery has to offer.
Grab a bottle today!
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
The super-rich profile opens with fruity, banana, vanilla, oak, and coffee on the nose. The palate brings raisins, spices, and toast into the mix. Finishes round, long, and delicate.
Lucky Seven ‘The Proprietor’ 12 Year Old Single Barrel Bourbon Whiskey
About Lucky Seven 'The Proprietor' 12 Year Old Single Barrel Bourbon Whiskey
Lucky Seven Spirits was founded by best friends Michael Lahalin and John Pals. Both bourbon fans and cinema aficionados, the pair settled on the moniker Lucky 7, named after the legendary Stage 7 of the Warner Brothers lot, where countless classics such as Casablanca were filmed. Since the giant stage got a reputation for producing so many hits, it got the nickname "Lucky Stage 7."The pair sources and blends rare bourbons, only using the finest juice they can find and releasing them as limited editions: 12 YO "The Hold Up," 6 YO "The Jokester," and 12 YO Single Barrel "The Proprietor." They have won several medals at the San Francisco World Spirits Competition, among others. As befits the Hollywood and movie history that permeates Lucky Seven, they have also created a series of short films that accompany each expression. The luxurious decanter bottles include several nods to Old Hollywood, as well as real 22-karat gold.
Lucky Seven "The Proprietor" 12 YO Single Barrel Bourbon isn't a blend at all. This series consists of exceptional barrels that Lahalin and Pals deem too great to blend and instead get the single-barrel release treatment. 3 barrels have since been released: The smooth #5 has dried stone fruit notes, t he #7 has fruity oak, sweet dried fruit, and vanilla, and barrel #9 has brown sugar, molasses, and cantaloupe.
Pick a bottle up today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Expect an exceptionally well-balanced, rich, and smooth profile with prominent dried stone fruit notes. The nose has fruity apricot, apple, and a hint of nuttiness, while the palate has vanilla, honey, toffee, fruit, and oak. Finishes long with a pleasant sweet touch.
Sullivans Cove American Oak Single Cask
About Sullivans Cove American Oak Single Cask
Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!"
Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.
Pick a bottle up today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.
Foursquare Nobiliary 14 Year Old Rum
Stagg Jr. Barrel Proof Bourbon (Batch 13)
About Stagg Jr. Barrel Proof Bourbon (Batch 13)
Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Buffalo Trace has produced a wide array of bourbons and whiskeys, featuring several collections from the Antique and O.F.C. Vintages, to Van Winkle and E.H. Taylor. Their Stagg Jr. releases are limited edition barrel proof bourbons, much like the George T. Stagg version included in the Buffalo Trace Antique Collection.
The distillery released their first Stagg Jr. in August of 2013 and they have produced about two batches every year. Each batch of Stagg is blended from bourbons aged approximately 8 or 9 years, and released at a high and unique barrel proof. The proof numbers are used to identify specific batches. These releases have received plenty of praise over the years and are beloved b y many bourbon enthusiasts. Batch 13 of the Stagg Jr. was released in 2020 and it retains the intensity and complexity of the previous releases. It has spent 8 years in new charred American oak barrels. Uncut and unfiltered, it's bottled at 128.4 proof, making it a "Jr." in name only.
Grab your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with vanilla, molasses, dried fruit, oak, and charred wood. It's rich and complex on the palate as well with dark chocolate, cherry, cured meat, cinnamon, and black pepper. Finishes long and warm with lingering vanilla, chocolate, and raisin notes.
Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
Goslings Papa Seal Rum is their ultra-premium single barrel expression. It's a combination of 14 and 18 year old pot and column-distilled rums that were aged separately, blended together, and then married in American white oak for an additional 2 years in once-used medium-char bourbon barrels, the humid Bermuda air working its magic all the while. Only 12 barrels of this mellow and elegant rum were produced, yielding a total of 2592 bottles. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand.The luxurious expression has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. "Our obsession has always been on crafting the finest rums possible, not the most rums. With that mantra in mind, we proudly created Papa Seal, ‘The Father of all Rums’. My only regret is that we are forced to limit the number of people who can experience it," said Malcolm Gosling, president and CEO, at the launch of the rum. Named after the father of the Goslings family of rum-makers, Malcom Gosling, known among family and friends as "Papa Seal", this expression is one of the few single barrel rums available on the market today.
Treat yourself to one of these limited-edition bottles up today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th generation of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
It's a mellow yet lavish profile with caramel, spice, vanilla, molasses, dried fruit notes. The finish is clean and super-balanced, with notes lingering.
