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Blanton’s Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey
About Blanton's Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey
Blanton’s spirits have a history befitting a good bourbon. It all started with Colonel Blanton, who was the president of the Blanton’s distillery until 1952. Then one lad named Elmer T. Lee started working as a clerk and became a Master Distiller. Right before his retirement in 1985, Elmer reflected on the start of his career when working under Albert Blanton. He remembered that Blanton entertained elite guests by cherry-picking ‘honey barrels’ from the central part of Warehouse H, where they decided to bottle bourbon one cask at a time. Mr. T. Lee committed to naming his new bourbon ‘Blanton’s Single Barrel’ in honor of Blanton’s ancient tradition. And along came Blanton’s Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey—a bit of a dark horse. It represents a limited collection of exquisitely selected barrels, including a custom-made label and a special gift box that pays homage to the wood charring process. It made its first guest appearance in Greece in 2022. Allegedly, only four barrels were created. This impressive expression clocks in at 46.5% ABV and features cereal grape and single barrel aromas, followed by wood char and citrusy flavors, rounding off with a spicy cinnamon finish. If you want to treat your taste buds with something super selective, here’s your chance.Grab a bottle of Blanton’s Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few yea rs, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Compass Box Magic Cask Blended Malt Scotch Whisky
About Compass Box Magic Cask Blended Malt Scotch Whisky
Stewarded by John Glaser, Compass Box Whisky Company has been pushing the boundaries of blended whisky since its inception in 2000. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. Compass Box Magic Cask started with an experimental maturation in 2016, when they re-racked a robust one-year-old malt spirit into first-fill oloroso sherry-seasoned butts sourced from Bodega José y Miguel Martín (J&MM). After 3 years, a particular cask (#2) stood out from the rest. By that time, they had been sitting on a parcel of first-fill bourbon casks of single malt from the now-defunct Imperial Distillery for quite some time. When the younger malt from the oloroso-seasoned casks was blended with this whisky, magic happened. The final blend consists of 92% single malt from The Imperial Distillery and 8% sherry-seasoned malt from a distillery near the town of Aberlour. Bottled at 92 proof, it's a fruity, oaky, and rich whisky that was bottled without chill-filtration or added color.Get one of only 5,538 bottles of this unique blended Scotch today!
About Compass Box
Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by "Whisky Magazine" and "Pioneer of the Year" twice by "Malt Advocate". While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box Hedonism is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe, but were overtaken in terms of popularit y when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Springbank Red Thistle 12 Year Old Single Malt Scotch Whisky
About Springbank Red Thistle 12 Year Old Single Malt Scotch Whisky
Springbank Red Thistle 12 Year Old Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Springbank and bottled at 92 (46% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
Springbank Red Thistle 12 Year Old Single Malt Scotch Whisky doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Scotch today!
About Springbank
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whiskey capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whiskey was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons of whisky from Springbank at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whiskey making process — from malting barley to bottling whisky — on the same premises.
After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the nor thern slopes of 1100-foot tall Beinn Ghuilean. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times).
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Springbank 1969 Signatory Vintage 34 Year Old Single Malt Scotch Whisky
About Springbank 1969 Signatory Vintage 34 Year Old Single Malt Scotch Whisky
Springbank 1969 Signatory Vintage 34 Year Old Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Springbank and bottled at 108.8 (54.4% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
Springbank 1969 Signatory Vintage 34 Year Old Single Malt Scotch Whisky doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Scotch today!
About Springbank
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whiskey capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whiskey was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons of whisky from Springbank at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whiskey making process — from malting barley to bottling whisky — on the same premises.
After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the northern slopes of 1100-foot tall Beinn Ghuilean. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times).
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Courvoisier L’Essence Cognac
About Courvoisier L'Essence Cognac
Maison Courvoisier is known to be the best Cognac house in the world since Napoleon Bonapare’s times, and it seems to only get better and better each year, receiving more prestigious awards as they go. L'Essence Cognac was the last expression of the house's fifth master blender Jan-Marc Olivier before he passed his reigns over to Patrice Pinet. Considered a jewel in the collection, L’Essence is a blend of over 100 extremely rare cognac reserves from Champagne and Borderies crus, some of them dating back to the early 1900s, and each one of them celebrated as the most innovative of their time. This is a sublime harmony of flavors, a taste of luxury and riches that is unmatched by anything you’ve ever tasted before. The bottles themselves are worthy of the precious liquid inside: each one is equipped with a hand-sculpted Baccarat crystal decanter that was inspired by a style of ring Napoleon used to give to his soldiers.Grab your bottle today and find out what true luxury tastes like!
About Courvoisier
Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years. This VSOP is a subtle balance of oak and exotic flavors bringing together Grande and Petite Champagnes, enhanced by floral fruity Fins Bois.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Grilled & Distilled
Bunnahabhain 11 Year Old 2008 Manzanilla Cask Single Malt Scotch Whisky
About Bunnahabhain 11 Year Old 2008 Manzanilla Cask Single Malt Scotch Whisky
Bunnahabhain is one of the two Islay distilleries that produce mostly unpeated whisky with a unique nutty and spicy taste profile. The 11 Year Old 2008 Manzanilla Cask is similar in this regard, but manages to put a unique twist on their signature style. The limited-edition unpeated single malt Scotch was fully matured in Manzanilla sherry casks. Having spent 11 years in these casks in Bunnahabhain's fabled warehouse #9 since its distillation in 2008, the resulting whisky is unique, with the casks enhancing the nutty and savory notes of the spirit. 2008 Manzanilla was bottled unfiltered in 2020 with no added coloring. Less than 10,000 bottles of this cask-strength single malt were released.Get your bottle of this unique unpeated Islay single malt today!
About Bunnahabhain
In Gaelic, Bunnahabhain stands for ‘mouth of the river’. Situated at the mouth of the Margadale Spring on the shore of the Sound of Islay, nested between the remote islands of Islay and Jura, Bunnahabhain was founded in 1883. Still today, sea trade and a daring spirit – at the beginning, the distillery received supplies by boat as there was no main road and building the distillery in such a remote area mustn’t have been an easy feat, either – are still at the heart of the Single Malts production, even though the last puffer boats docked in 1993 as a new main road was built in the 1960s.Today, Bunnahabhain whiskies are once again non-chill filtered and have a natural color at 46.3% ABV to honor the way whisky was made on-site at the very beginning. In 2014, Bunnahabhain was purchased by Burn Stewart that later merged with Distell. This brought more investment and extended the portfolio range of beloved single malts to much delight from fans and critics alike.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Hibiki Japanese Harmony Master’s Select Japanese Whisky
About Hibiki Japanese Harmony Master's Select Japanese Whisky
Hibiki Harmony, a blend of malt and grain Japanese whiskies, is known for its balanced taste profile. Japanese Harmony Master's Select is a special edition that was originally available as a duty free exclusive. It's a different blend than the original, consisting of 10 malt and grain whiskies from 3 distilleries: Yamazaki, Hakushu, and Chita. These were matured in American white oak, the coveted mizunara oak casks, as well as sherry casks. Bottled at 86 proof, it's a malty and balanced expression with fruit, dried fruit, oak, and toffee notes.Get your bottle of this twist on the Harmony Japanese whisky today!
About Hibiki
In February 1899, Shinjiro Torii opened a store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. In 1923, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whisky distillery.Although inspired by traditional Scottish distilleries, Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain utterly different from those of Scotland. Nestled on the periphery of Kyoto, Yamazaki Distillery is situated at the confluence of three rivers — the Katsura, Uji, and Kizu — that provide the warm, damp environment ideal for the production and maturation of whisky.
Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his father's vision and constructed Suntory's second distillery. Situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps, the Hakushu Distillery enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
BHAKTA 1964 Armagnac
About BHAKTA 1964 Armagnac
Bhakta 1964 Armagnac is a timeless gem from the Bhakta Spirits Vintage Library! Aged to perfection, this spirit is a flavorful journey down memory lane, with each sip telling the story of 1964. What's so special about it? It's all in the details! Crafted with meticulous precision, Bhakta 1964 begins with a nose of dried apricot, licorice, and maple syrup, leading you to an explosive palate of russet Apple, overripe fig, and tangy citrus zest. A powerful finish seals the deal, leaving a lasting impression that's as memorable as the year itself. This 92.4-proof vintage Armagnac scored a whopping 97 points at the 2023 USA Spirits Ratings.Get your bottle of this mature vintage Armagnac today!
About Bhakta Spirits
Raj Peter Bhakta is many things: an entrepreneur, a political candidate, even a reality show contestant. He founded WhistlePig in 2007, eventually selling it in 2019. Then, he set his sights on a fresh project, embarking on a quest to find something rare and exquisite ― a venture that would shake up the spirits industry. In France, he discovered a cellar, filled with armagnacs that were distilled between 1868 and 1970. He envisioned an ancient brandy, tailored to the tastes of whiskey lovers. Thus, Bhakta 50 was born.About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
BHAKTA 1974 Armagnac
About BHAKTA 1974 Armagnac
Crafted with love, Bhakta 1974 Armagnac is primarily produced from the Ugni Blanc grape, boasting flavors as rich and diverse as its history. Can you taste the fudge, toasted bread, and mushroom on the nose? Or the delightful blend of fruitcake, cocoa, and marzipan on the palate? This vintage spirit doesn't just captivate the senses, it takes you back to 1974 - a year marked by Nixon's resignation, the birth of the Rubik's cube, and the first commercial barcode scan. Bhakta 1974 Armagnac comes from the house of BHAKTA Spirits, a name synonymous with luxury and innovation. Founded by the visionary Raj Peter Bhakta, the brand offers an exclusive range of spirits that speak to your soul.Grab your bottle of this vintage Armagnac today!
About Bhakta Spirits
Raj Peter Bhakta is many things: an entrepreneur, a political candidate, even a reality show contestant. He founded WhistlePig in 2007, eventually selling it in 2019. Then, he set his sights on a fresh project, embarking on a quest to find something rare and exquisite ― a venture that would shake up the spirits industry. In France, he discovered a cellar, filled with armagnacs that were distilled between 1868 and 1970. He envisioned an ancient brandy, tailored to the tastes of whiskey lovers. Thus, Bhakta 50 was born.About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
Yo Soy Margaret Tequila & Lime Cocktail (8 Pack)
About Yo Soy Margaret Tequila & Lime Cocktail (8 Pack)
Yo Soy Margaret Tequila & Lime Cocktail is a refreshing delight from Margaret Cocktails. It's an elevated version of the "Tommy's Margarita" made with all-natural, cold-pressed lime juice and blanco tequila. How do they keep it so fresh? With ultra-high pressure technology, preserving every drop of goodness. It's refreshingly tangy, yet not overpoweringly sweet - a balanced blend that dances on your palate. This ready-to-drink cocktail has strutted its stuff at the San Francisco World Spirits Competition 2023, walking away with a Silver Medal. Delivered in an 8-pack of 200ml bottles, it's ready-to-serve at your next gathering or quiet night in. Shake, pour over ice, and enjoy!
Get your 8-pack of this deliciously crisp tequila cocktail today!
About Cocktails
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.
Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy!
The nose is crisp and bright with zesty lime and fresh agave aromas. The palate is refreshing with a balance of tangy and sweet notes.
Yo Soy Margaret Spicy Mezcal and Cucumber Cocktail (8 Pack)
About Yo Soy Margaret Spicy Mezcal and Cucumber Cocktail (8 Pack)
Yo Soy Margaret's Spicy Mezcal and Cucumber Cocktail is a game-changer in the world of ready-to-serve beverages. This cocktail is a refreshing take on a mezcal Margarita, crafted with artisanal mezcal blanco (espadin) from Oaxaca, Mexico, and infused with cold-pressed lime, cucumber, and jalapeño chili juices. Made with love and precision, these cocktails boast an alcohol content of 12.5% and use the most advanced food preservation technology, HPP, to ensure each sip tastes as fresh as possible. This technology helps to preserve the fruitiness, resulting in the freshest cocktail imaginable. Take in the delightful balance of sweet and tangy notes with a slight kick of heat to keep your taste buds intrigued. The ready-to-drink cocktail won a Bronze Medal at both the San Francisco World Spirits Competition and the American Distilling Institute in 2023.
Grab your 8-pack of this mezcal-based cocktail today!
About Cocktails
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.
Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy!
The nose is crisp and bright with citrus, cucumber, a touch of agave, and a hint of smoke. The palate features a balance of sweet and tangy notes, with a touch of heat that lingers on the satisfyingly refreshing finish.
Bowmore 23 Year Old Single Malt Scotch Whisky (A.D. Rattray Bottling)
Bowmore 23 Year Old Port Cask Single Malt Scotch Whisky
About Bowmore 23 Year Old Port Cask Single Malt Scotch Whisky
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the single malt whisky it produces.Bowmore Single Malt Scotch Whisky is made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a whisky with a robust yet still mild smoky flavor.
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peatbogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.
Following distillation, Bowmore 23 Year Old Port Cask Single Malt Scotch Whisky was matured for 23 years exclusively in port casks and then bottled in 2013 without the use of chill-filtration. This is "truly an exceptional Bowmore," says Brand Ambassador Gordon Dundas . "Full maturation in the finest port casks is rare but gives this bottling an amazing depth and flavour developed over 23 years while importantly still retaining all of the character of Bowmore." The whisky has a deep ruby red color, along with an aroma of plums, black cherries, wood smoke and sea salt. The aroma gives way to notes of autumn fruits, winter spices and truffles on the palate, and leads to a finish accented by notes of berries, blood oranges, and red fruits.
Fewer than 12,000 bottles of this single malt have ever been produced. Pick one up today!
About Bowmore
Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from stea dy gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Benromach 25 Year Old Speyside Single Malt Scotch Whisky
About Benromach 25 Year Old Speyside Single Malt Scotch Whisky
Benromach 25 Year Old Speyside Single Malt Scotch Whisky was crafted by the previous owners of the distillery. The whisky was made exclusively from malted barley, which was milled and mashed before being fermented in the distillery's wooden washbacks (the washbacks, which are the same washbacks Gordon & MacPhail continue to use, are made of European Larch). While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during fermentation, and thus allow for a more elegant and refined whisky. Following fermentation, the whisky was aged for a quarter century in refill American hogshead casks. As a result of its 25-year beautyrest, the whisky has an aroma of butterscotch and fruit (particularly pears, mango and papaya). The aroma gives way to notes of orange marmalade, fruit compote and honeyed oak on the palate, with hints of toffee and simmering spices on the finish. Benromach 25 Year Old earned a score of 92 points from Whisky Intelligence. Pick up a bottle today!About Benromach
Situated on the outskirts of the ancient Royal Borough of Forres, Benromach Distillery was founded in 1898 by Duncan McCallum, a former distiller at the Glen Nevis Distillery in Campbeltown, and FW Brickman, a former spirits broker from Edinburgh. After just two short years of operation, McCallum and Brickman were forced to close the doors to Benromach Distillery and since then, the distillery has changed hands a number of times. In 1993, malt whisky specialists Gordon & MacPhail acquired the distillery and began refurbishing it. The experts at Gordon & MacPhail took five years to re-equip the distillery with two new stills and secure the water rights to Champelton Springs in Romach Hills. On October 15, 1998, Benromach Di stillery was officially reopened by Prince Charles of Wales.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Chichibu The First Japanese Single Malt Whisky
About Chichibu The First Japanese Single Malt Whisky
For nearly three centuries, Ichiro Akuto's family brewed sake along the banks of the Tone River in central Japan. Following the end of World War II, his family received a distiller's license and purchased two second-hand stills from a Scottish distillery. By the turn of the century, however, his father had made the difficult decision to dismantle the stills and sell the 400 casks of remaining whisky that were still maturing in the distillery's rickhouses. Fueled by a belief in the potential for Japanese single malts, Ichiro purchased the casks from his father. In addition, Ichiro began studying distillation techniques at Benriach and Springbank Distillery, before returning to Japan and constructing a state-of-the-art distillery in Chichibu.Chichibu The First is the first official release of whisky from the Chichibu Distillery. The whisky was made by marrying together eight casks of maturing whisky, seven of which were crafted from American oak and previously used to mature bourbon and one crafted from Japanese Mizunara oak. Following a three-year maturation period, the whisky was bottled at cask strength. Chichibu The First Japanese Single Malt Whisky has an aroma of sandalwood, herbs and citrus, which gives way to notes of barley, woody spices and whipped cream on the palate. The finish is elegant and smooth, with touches of citrus, vanilla, caramel and plum. The whisky was named the Japanese Whisky of the Year by Whisky Advocate. Pick up a bottle today !About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Jack Daniel’s Rested Straight Rye Whiskey
About Jack Daniel's Rested Straight Rye Whiskey
Jack Daniel Distillery Rested Tennessee Rye Whiskey is crafted from a batch of 70% rye, 18% corn and 12% malted barley (this mashbill is the first new mashbill used at the Jack Daniel Distillery Distillery in over a century). Once the ingredients have been mashed, they are fermented with a proprietary strain of yeast and iron-free cave spring water. Following fermentation, the wash is distilled and the resulting whiskey is then filtered through 10 feet of charcoal. This filtering process, known as the Lincoln County Process, earns the whiskey the title of "Tennessee Whiskey"and imparts a signature, sweet yet smoky flavor profile.Once the whiskey has been charcoal filtered, it is matured for two years in American oak casks. "We felt like we should offer our friends another limited-quantity rye expression that's still handcrafted with the same passion and quality they expect from all of our products," says Jeff Arnett, the master distiller at Jack Daniel Distillery Distillery. "And we hope they'll remember that, as good as this new offering is "“ it's still just a taste of what's to come."
Jack Daniel Distillery Rested Tennessee Rye Whiskey has an aroma of caramel, vanilla, nougat and spicy oak that gives way to bold notes of cherries, citrus and rye on the palate. The finish is dark and inviting, with touches of honey, wood, clove and black pepper.
Pick up a bottle today!
About Jack Daniel's
Born on September 5, 1850, Jasper Newton “Jack” Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864, Jack learned the art of whiskey-making from a preacher and an enslaved man named Nathan “Nearest” Green, who eventually became Jack Daniel Distillery’s head distiller. Daniel’s distillery —founded in Lynchburg, Tennessee, in 1866— was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry.About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey
About Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey
The origins of rye whiskey in the United States date back to colonial America, when early European settlers brought with them the tradition of distilling excess grains from their farms into whiskey. For over a century, the production of rye whiskey centered around Pennsylvania and Maryland, where large numbers of Scottish and Irish immigrants had settled. The popularity of rye whiskey grew steadily among the colonists, and when the British blockade of American ports during the American Revolutionary War prevented the importation of rum, rye whiskey became America's drink of choice.Inspired by America's rich rye heritage, Robert Cooper crafted Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey. Cooper is a third-generation distiller — his grandfather, Maurice, founded Cooper Brewery in the early 20th century and his father, Sky, worked at a distillery known as Charles Jacquin et Cie.
Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey is crafted in Pennsylvania — the birthplace of rye whiskey — from 100% rye grains. The rye is grown in the Pacific Northwest, where only grains that exhibit the perfect combination of weight, plumpness and rich, earthy fragrance are harvested. After the grains have been milled and mashed, they are fermented before being distilled through a double copper-pot still. Following distillation, the rye is aged in new, charred American oak casks for 13 years before being bottled at nearly barrel proof (101.3 proof).
As a result of its extra-long maturation, the rye has an aroma of salted caramel, buttered popcorn and toffee. The aroma gives way to complex notes of sweet vanilla, milk chocolate, roasted co ffee and honeyed oak, which are nicely balanced with a subtle spicy undertone, and lead a sweet, elegant finish.
Lock Stock and Barrel Rye Whiskey is a "Whiskeyman's Whiskey." It earned the Double Gold Medal at the San Francisco World Spirits Competition in 2014, and a score of 94 points from the Ultimate Beverage Challenge. Pick up a bottle today!
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Knob Creek 25th Anniversary Single Barrel Bourbon
About Knob Creek 25th Anniversary Single Barrel Bourbon
A quarter century ago, Booker Noe bottled the first batch of Knob Creek Bourbon, subsequently ushering in the small batch movement. The torch has since been passed on to Fred Noe. The legacy of Booker Noe lives on through Knob Creek and all of its full-flavored bourbons. In celebration of Knob Creek’s historical influence, this unfiltered cask strength single barrel bourbon is Knob Creek’s first-ever bourbon bottled at barrel strength. Holding true to the rigorous Pre-Prohibition standards, this batch is straight from the barrels at the warehouse in Clermont: uncut and unblended at 120.6-123.7 Proof.Pick up a bottle today!
About Knob Creek
Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beam’s grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the "Small Batch Bourbon Collection" — the collection includes Knob Creek as well as Basil Hayden’s, Booker’s, and Baker’s bourbons — he is often credited a s the father of the small-batch bourbon movement.
Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincoln’s childhood farm. Booker’s vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards — strength, flavor, care, and patience — of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering, and full of character.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Bruichladdich Black Art 06.1
About Bruichladdich Black Art 06.1
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, Bruichladdich distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of 78 men and women.Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, Bruichladdich's Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else.
This highly anticipated 6th release of the mystic single malt is just as enigmatic as the last. This Bruichladdich Black Art 6.1 26-Year-Old Single Malt Scotch Whisky is a cryptic composition of casks. The unpeated single malt has undergone a parallel journey with Bruichladdich's head distiller, Adam. Having worked closely with these casks in his early days in the warehouses, under the guidance of then Master Distiller Jim McEwan, Adam has had the honor of learning and developing alongside this spirit.
The substantial task of hand-selecting and blending the very best spirit of Bruichladdich now falls to him alone. There are some specifics that have been revealed to the public and we can share with you. For example, the 6th release of Black Art was distilled in 1990, aged for 26 years, was never chill filtered in the process, is free of artificial color additives and bottled at cask strength, 46.9% ABV. On the other hand, there are some details, Adam is keeping a secret. Cask type? Only Adam knows. In other words... It is for you to find out!
What we can tell you is that you can expect incredibly deep and complex rich notes of dark chocolate, fruits, figs, raisins and ginger.
Secure your bottle of Blac k Art 06.1 today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
