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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof92.8 (46.4% ABV)
*Please note that the ABV of this bot tle may vary
This stunning Ardbeg is the latest release in the Ardbeg Twenty Something series.
Ardbeg Arrrrrrrdbeg! Committee Release 2020 Scotch Whisky
About Ardbeg Arrrrrrrdbeg! Committee Release 2020 Scotch Whisky
Situated along the southern coast of the island of Islay, Ardbeg Distillery was founded in 1815 by the MacDougall family. By the end of the 19th century, nearly one-third of the population of the island was employed at the distillery, which became notorious for producing some of the boldest and most robust Scotch whisky in the industry. Today, the distillery remains a testament to Scottish innovation and heritage.Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million. Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail before being fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and richer whisky. In addition, the wooden washbacks contribute carbolic compounds to the whisky.
Following fermentation, which lasts for 55 hours, the wash is distilled twice, first through a copper-pot wash still and then again through a copper-pot spirit still. The spirit still is equipped with a purifier, which acts as a small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process, which is rare in the industry, results in whisky that has a signature fresh and malty flavor.
Islay has only 3,000 inhabitants and more than 140 committees, the largest of these being the Ardbeg Committee. With over 120,000 global members, the Ardbeg Committee serves the common purpose of celebrating Ardbeg whisky. Arrrrrrrdbeg! Committee Release 2020 celebrates Mickey Heads' 13 years of leadership. The expression is bottled at 103.6 proof and was matured entirely in ex-rye casks. It's brimming with fruity notes.
Grab your bottle of this delicious whisky today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Smoked banana & pear are on the nose with rye bread, vanilla sweetness, toffee, and hints of aniseed. Water brings out citrusy aromas. The palate is spicy with a lot of fruit including melon and kiwi. Aniseed, smoked toffee, and sourdough biscuits make an appearance. The finish is long with brine, nuts, and a touch of smoke.
Size750mL
Proof101.8 (50.9% ABV)
*Please note that the ABV of this bottle may vary
This single malt had Master Distiller Dr. Bill Lumsden collaborate with Christian Stevenson (DJ BBQ). It was matured in 3 distinct casks: double-charred oak, Pedro Ximénez sherry, and unique Ardbeg's BBQ casks, making for a unique expression that's the perfect companion for a summer BBQ.
Size750mL
Proof104 (52% ABV)
*Please note that the ABV of this bottle may vary
Created as a homage to a very special celebration of the rich Islay culture, this Drum features a wondrous interplay of that classic savory smokiness and the fruity rum-cask touched aromas. Yes, you heard that right — it is the first Ardbeg that got the privilege of enjoying its finishing period in rum casks!
About Ardbeg Fermutation Committee Release Single Malt Scotch Whisky Ardbeg Fermutation Committee Release Single Malt Scotch Whisky is a great...
Ardbeg Galileo Single Malt Scotch Whisky
Size750mL
Proof102 (51% ABV)
*Please note that the ABV of this bottle may vary
The smokiest Ardberg ever, Hypernova Single Malt will take you further into the unknown parts of the Universe with each sip, presenting depths of intensity, power, and smoke, that you didn’t know even existed.
Size750mL
Proof103.4 (51.7% ABV)
*Please note that the ABV of this bottle may vary
To celebrate Ardbeg Day 2021, Ardbeg released a highly limited-edition Committee Release. Aged in ex-bourbon American oak casks and bottled at 103.4 proof, this is beautiful tribute to Ardbeg's mastery.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Released in time for the celebration that is Ardbeg Day 2021, this expression pays tribute to Islay's "definitely-real-and-totally-not-made-up" dragon. The 92-proof whisky has intense charred oak and smoke notes.
Size750mL
Proof92.4 (46.2% ABV)
*Please note that the ABV of this bottle may vary
This stunning new Ardbeg is inspired by Islay’s Traigh Bhan beach, known by locals as the Singing Sands.
Size750mL
Proof92.4 (46.2% ABV)
*Please note that the ABV of this bottle may vary
Named after a local Islay beach, this is the second batch of the permanent expression that is released in limited batches every year. This 19-year-old Ardbeg has spent 19 years in bourbon and sherry casks.
Size750mL
Proof92.4 (46.2% ABV)
*Please note that the ABV of this bottle may vary
The 3rd release in Ardbeg's celebrated annual series, this was the first Ardbeg to be bottled during lockdown. Matured in American oak and Oloroso sherry casks, the expression is spicier and even better-balanced than its predecessors.
Size750mL
Proof92.4 (46.2% ABV)
*Please note that the ABV of this bottle may vary
Traigh Bhan 19 Year Old Edition Single Malt is the latest expression of Ardbeg whiskies that were inspired by a dreamy white sand Traigh Bhan beach on the Isle of Islay. But the Scottish wilderness cannot be put away: it makes its presence clear in the whisky’s deep and smoky undertones.
Size750mL
Proof76 (38% ABV)
*Please note that the ABV of this bottle may vary
This artisanal limited edition extra añejo is finished for 36 months in toasted French oak barrels.
*Each bottle is handpainted with a different design, so the picture used is symbolic.
*Each bottle is handpainted with a different design, so the picture used is symbolic.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for a minimum of 21 years, this limited release whisky earned a score of 91 points from Whisky Advocate.
Auchentoshan 32 Year Old 1979 Oloroso Sherry Cask Single Malt Scotch Whisky
About Auchentoshan 32 Year Old 1979 Oloroso Sherry Cask Single Malt Scotch Whisky
Auchentoshan Single Malt Scotch Whisky is made from malted, optic barley that is gently kilned and completely unpeated. The barley is milled and mashed before being fermented in wooden washbacks made from Oregon Pine. The wooden washbacks (as opposed to the stainless steel washbacks used at most distilleries) retain a portion of the heat produced during fermentation, and ultimately produce a lighter and slightly sweeter whisky.While Scotch whisky is traditionally distilled twice, Auchentoshan Single Malt Scotch is copper-pot distilled three times — first through a wash still, then through an intermediate still, and finally, through a spirit still. This extra step during distillation — no other major distillery uses an intermediate still — is both time-consuming and expensive, but it produces a 160-proof Whisky that is incredibly pure and free of impurities.
This 32-year-old is a single-cask expression that was distilled in 1979. It has spent the entirety of its maturation in a first-fill oloroso sherry cask before being bottled at 101 proof. Fruity and spicy, it's a wonderfully mature whisky that showcases the triple-distilled Lowland style with panache.
Grab a bottle of this whisky today!
About Auchentoshan
Situated at the foot of the Kilpatrick Hills in Western Scotland, Auchentoshan (pronounced Aw-khen-tosh-an) Distillery was founded in 1800 and is one of the last remaining Lowland Single Malt Whisky distilleries. The distillery is nicknamed "Glasgow's Distillery" due to its proximity to the eponymous city, and its whisky is nicknamed "breakfast whisky" due to its sweet flavor and elegant texture. During World War II, the distillery was bombed relentlessly by Germany, and much of the whisky that was being matured in its rickhouses was lost to fire or spilled into the Clyde River, which is situated adjacent to the distillery. Following the end of the war, the distillery was reb uilt and today, it remains a testament to Scottish perseverance and innovation.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose is appropriately fruity with dried fruit, raisin, honey, white pepper, and hints of nuts. The palate is creamy and rich with oak, vanilla, cinnamon, caramel, finishing oaky with a touch of mint, spice, tobacco, and dried fruit.
Balblair 1969 Single Malt Scotch Whisky
About Balblair 1969 Single Malt Scotch Whisky
Balblair Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water from the same source the Ross Family began using nearly 225 years ago. Following fermentation, the grains are twice distilled through the Balblair's copper-pot stills. After distillation, Balblair's stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate).Unlike other Scottish distilleries that bottle their whiskies with an age statement, Balblair Distillery bottles its whisky with a vintage statement. This method of bottling, which emphasizes maturity rather than age, allows Balblair's Distillery Manager — John MacDonald — to bottle the whisky when it has reached its peak flavor profile. "There's something quite special about a perfectly matured, Highland single malt whisky," says MacDonald. "About having the essence of a vintage year, captured in a bottle. About tasting it. About feeling it."
Balblair 1969 Single Malt Scotch Whisky was distilled in 1969 and aged for 43 years in American ex-bourbon hogshead casks, before being bottled at natural strength in 2012. The 1969 vintage is the oldest in Balblair’s entire U.S. portfolio, and extremely-limited due to the fact that only two casks were used to produce the entire release.
Balblair 1969 Single Malt Scotch Whisky has a rich amber color, along with an aromatic nose filled with apples, pears, bananas and a hint of vanilla. The aroma gives way to notes of honey, toffee and tropical fruits, and leads to a long, full-bodied finish.
Pick up a bottle of this extremely limited whisky today!
About Balblair
Balblair, founded in 1790 by John Ross, is one of the oldest distilleries in Scotland. The distillery was operated by the Ross family until the late 19th century, when James Ross gave up the tenancy of Balblair to Alexander Cowan, a wine merchant from Inverness. In 1911, Balblair ceased its distilling operations, and in 1932 the last whisky from the era was bottled. In 1948, Balblair resumed production under the stewardship of Robert James "Bertie " Cumming, a solicitor from Banff, who purchased the distillery for £48,000 a year later. In 1970, he sold the company to Hiram Walker, and throughout the 1980s extensive investments were made in the development of the distillery’s facilities. The distillery, located in the Highland village of Edderton, was acquired by Inver House Distillers in 1996.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Rich amber color, along with an aromatic nose filled with apples, pears, bananas and a hint of vanilla. Aroma gives way to notes of honey, toffee and tropical fruits, and leads to a long, full-bodied finish.
Balblair 1975 Single Malt Scotch Whisky
About Balblair 1975 Single Malt Scotch Whisky
Balblair Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water from the same source the Ross Family began using nearly 225 years ago. Following fermentation, the grains are twice distilled through the Balblair's copper-pot stills. After distillation, Balblair's stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate).Unlike other Scottish distilleries that bottle their whiskies with an age statement, Balblair Distillery bottles its whisky with a vintage statement. This method of bottling, which emphasizes maturity rather than age, allows Balblair's Distillery Manager — John MacDonald — to bottle the whisky when it has reached its peak flavor profile. "There's something quite special about a perfectly matured, Highland single malt whisky," says MacDonald. "About having the essence of a vintage year, captured in a bottle. About tasting it. About feeling it."
Balblair 1975 Single Malt Scotch Whisky was distilled in 1975 and launched in February 2012. The whisky has a rich golden color, along with an aroma of citrus fruit, soft vanilla and toffee. The aroma gives way to notes of fresh fruit, honey, oak and cloves on the palate, and leads to a long, layered finish. Balblair 1975 Single Malt Scotch Whisky earned the Gold Medal at the International Wine and Spirits Competition in 2013.
Pick up a bottle of this award-winning whisky today!
About Balblair
Balblair, founded in 1790 by John Ross, is one of the oldest distilleries in Scotland. The distillery was operated by the Ross family until the late 19th century, when James Ross gave up the tenancy of Balblair to Alexander Cowan, a wine merchant from Inverness. In 1911, Balblair ceased its distilling operations, and in 1932 the last whisky from the era was bottled. In 1948, Balblair resumed production under the stewardship of Robert James "Bertie" Cumming, a solicitor from Banff, who purchased the distillery for £48,000 a year later. In 1970, he sold the company to Hiram Walker, and throughout the 1980s extensive investments were made in the development of the distillery’s facilities. The distillery, located in the Highland village of Edderton, was acquired by Inver House Distillers in 1996.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Rich golden color. Aroma of citrus fruit, soft vanilla and toffee. Notes of fresh fruit, honey, oak and cloves on the palate. Long, layered finish.
Bardstown Bourbon “Discovery Series” #4 Straight Bourbon Whiskey
About Bardstown Bourbon "Discovery Series" #4 Straight Bourbon Whiskey
Located in the middle of a cornfield in the heart of Bourbon Country, Bardstown Bourbon Company brings together art and science, tradition and innovation, and old wisdom and new ideas. The company, founded in 2014 by Peter Loftin, David Mandell, Daniel Linde and Garnett Black, is one of the country's most technically advanced and sophisticated distilleries. While respecting the art and tradition of bourbon making, the company also takes full advantage of modern technology. In its pursuit of producing a high-quality bourbon whiskey distillate, Bardstown Bourbon Company uses a highly automated, state-of-the-art system, which provides unmatched and unprecedented control of the whiskey production process. This first-of-its-kind system tracks and displays key data points, and allows the distillers to analyze all captured data without limits. The innovative distillery, which is part of the Kentucky Bourbon Trail, produces custom rye, whiskey and bourbon, and runs a one-of-a-kind Collaborative Distilling Program, which brings together some of the industry's most experienced distillers.The distillery’s team, headed by Master Distiller Steve Nally, who has over 40 years of experience in the spirits industry and is a member of the Kentucky Bourbon Hall of Fame, works alongside customers and uses sophisticated technology to create some of the finest whiskeys and bourbons. The company produces nearly 40 unique mash bills, including those used for prominent brands such as Jefferson’s, High West, Belle Meade, Hirs ch, Calumet, James E. Pepper, and Cyrus Noble. Bardstown Bourbon Company is one of the top 10 US whiskey distilleries by capacity, and produces 110,000 barrels per year.
Bardstown Discovery Series #4 is a small-batch Kentucky straight bourbon whiskey made from three aged bourbons. This smooth and unique expression is a blend of a high-rye 13 year old Kentucky bourbon, and a 15 year old and a 10 year old Kentucky bourbon.
Pick up a bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose is complex, with waves of caramel and baking spice, and tones of oak and smoke, rounded out by dried figs and dates. Lively bursts of fruit and spice on the palate evolve into an enduring, balanced finish.
Size750mL
Proof104.7 (52.35% ABV)
*Please note that the ABV of this bottle may vary
Discovery #5 is a blend of 4 straight bourbons from 4 different distilleries, the oldest being 17 years old, the youngest 6. The unique, smooth, and delicious expression is bottled at cask strength.
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The Macallan Triple Cask Matured 18 Year Old Single Malt Scotch Whisky
About The Macallan Triple Cask Matured 18 Year Old Single Malt Scotch Whisky
The Macallan Triple Cask Matured line is a marriage of single malt whiskies that have been married in American sherry-seasoned casks, European sherry-seasoned butts, and American ex-bourbon barrels. They refer to the three elements as "A Trinity of Spirits" and the line — available in three different agings — has become one of The Macallan’s most popular offerings.The Macallan 18 Year Old Triple Cask Matured sits at the top of the line. An intriguing whisky, it's aged in a triple-cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. The eighteen years of aging not only develops an exquisite flavor profile, it also adds depth to the velvety character and mouthfeel over complex notes of soft vanilla, cocoa, orange citrus, and wood smoke.
Get your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small s tills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Florals once again greet the nose along with wood smoke, citrus, and vanilla. The velvety and complex palate delights with notes of orange zest, soft vanilla, cocoa, and nutmeg yielding to a long, chocolatey finish.
