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Distiller’s Editions Single Malt Scotch Whisky Set

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Deanston 30 Year Old Single Malt Scotch Whisky

Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky

Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)

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Benromach 30 Year Old Single Malt Scotch Whisky

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Balblair 1975 Single Malt Scotch Whisky

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Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey

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Mount Gay XO The Peat Smoke Expression Rum

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Old Carter Batch #10 Straight Bourbon Whiskey

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About Old Carter Batch #10 Straight Bourbon Whiskey

Old Carter Batch #10 Straight Bourbon Whiskey is a great way to expand your home bar.

Produced in United States by Old Carter and bottled at 116.8 (58.4% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike.

Old Carter Batch #10 Straight Bourbon Whiskey doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.

Grab your bottle of this delicious Bourbon today!

About Old Carter

Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.

Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passi onate love for whiskey and share it with the world.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

On the nose, Old Carter Batch #10 Straight Bourbon Whiskey really impresses with aromas and flavors of crackling creme brulee, candied bacon, leather, a whiff of tobacco, and then toasted hazelnuts at the very end.

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Old Carter Batch #7 Rye Whiskey

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About Old Carter Batch #7 Rye Whiskey

Old Carter Batch #7 Rye Whiskey is a great way to expand your home bar.

Produced in United States by Old Carter and bottled at 115.48 (57.74% ABV) proof, this well-rounded Rye is meant to be enjoyed by Spirits enthusiasts and novices alike.

Old Carter Batch #7 Rye Whiskey doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.

Grab your bottle of this delicious Rye today!

About Old Carter

Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.

Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.

Explore all Old Carter bottles >>

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

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$1,165.00
Old Forester Birthday Bourbon Whiskey (2020 Release)
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Size750mL Proof98 (49% ABV) *Please note that the ABV of this bottle may vary

The 2020 edition of the annual expression celebrating the birthday of George Gavin Brown marks the 150th anniversary of Old Forester. 95 barrels of this 10-year-old were picked out, one entire day's production of their bourbon.

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$249.00
Old Forester Single Barrel Barrel Strength Rye Whiskey
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About Old Forester Single Barrel Barrel Strength Rye Whiskey Old Forester Single Barrel Barrel Strength Rye Whiskey is a great...

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$511.00
Old Pulteney 30 Year Old Single Malt Whisky
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Size750mL Proof88 (44% ABV) *Please note that the ABV of this bottle may vary

Aged for a minimum of 30 years, this limited-edition whisky earned the Gold Medal at the San Francisco World Spirits Competition in 2011.

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$772.00
Old Rip Van Winkle 10 Year Old 107 Proof Bourbon Whiskey
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Size750mL Proof107 (53.5% ABV) *Please note that the ABV of this bottle may vary

Aged for ten years, Old Rip Van Winkle delivers the signature style of Van Winkle, just a splash away from cask strength.

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Original price was: $390.00.Current price is: $355.65.
Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
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About Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.

Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.

The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky.

The Octomore farm is situated on the Rhinns of Islay, a remote area nestled high upon a hill, overlooking the village of Port Charlotte. Octomore harkens to the days of stone cold independence during a time when the legality of distilling had just barely entered the era of “enlightenment."

The word Octomore means “the big eighth,” it’s a term derived from the medieval division of common ground. The Original Octomore distillery was founded in 1816 by George Montgomery. The original spirit they produced at Octomore would have been heavily peated, and being distilled on the brine-soaked shores of the Loch Indaal, the whisky would have been sold very young.

The 49 tons of barley, grown on the Octomore farm, are germinated over a period of three days. Using a Sphagnum-based peat high in incredibly high in phenols, so high in fact, that Octomore 8.3 is one of Bruichladdich's most heavily peated whiskies, producing a reading of an astronomical 309.1PPM (Phenol Parts per Million), the highest ever recorded at the malting stage.

The peat used to dry the barley used in Octomore is sourced from a Caithness Croft, situated in the vastness of Northern Scotland also known as “The Flow Country.” An area where peat has been cultivated since the ice age, developing in waterlogged, anaerobic blanket bogs, forming from the partial decomposition of vegetal matter.

Dried over peat for five days, the malt is then shipped to Islay, where it is ground into grist using a mill made by Robert Boby, installed at the distillery in 1913. The grist is meticulously analyzed before being mashed and fermented in Douglas fir washbacks. The wash is then twice distilled in 17,275 liter steam heated copper distinct from the muc h wider pot stills that are traditionally used to distill heavily peated Islay whiskies. This is the first chapter in the Octomore odyssey to be entirely created by Head Distiller Adam Hannett. Distillation is also overseen by Production Director Allan Logan.

The only expression of the series to be aged five years instead of eight, Octomore 8.3 is aged in a variety of toasted ex-Bourbon and ex-wine casks crafted from European oak (56% ex-Bourbon American oak; 44% ex-Pauillac, Ventoux, Rhône and Burgundy European oak casks), which impart their own unique characteristics onto the spirit, collectively yielding a nutty, sweet, and floral aromas. Peat takes center stage in this Octomore expression, but this 5YO is also full of dark chocolate, peaches, and cherries. A bold whisky that reminisces back to the early days of the Octomore distillery. Bottled at a staggering 61.2% ABV.

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About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Toasted oak and peat on the nose with notes of maple syrup, fresh linen, and sea shells, followed by peat moss, and subtle floral notes. Aromas of cherry, peach and mango, are followed by crème brulee and toffee. On the palate there is again a strong sense of bitter peat, with notes of cherry, peach, toasted sweet oak, dark chocolate, and seaweed. The finish is complex, with crème brûlée caramelized brown sugar. Notes of dark plum, orange and kiwi are followed by a malted barley sweetness. The finish is heavily peated with roasted coffee, and burnt heather.

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The best discounts this week

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About Old Carter Batch #10 Straight Bourbon Whiskey

About Old Carter

About Bourbon

About Old Carter Batch #7 Rye Whiskey

About Old Carter

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