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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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Bardstown Bourbon “Phifer Pavitt Reserve” Straight Bourbon Whiskey
About Bardstown Bourbon "Phifer Pavitt Reserve" Straight Bourbon Whiskey
Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Florida's Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time.Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a mash of primarily corn, which is milled and mashed before being fermented with Kentucky limestone water. This exceptional 9-year-old Tennessee Straight Bourbon Whiskey is polished in decadent Phifer Pavitt Reserve Cabernet Sauvignon barrels from Napa Valley.
Pick up your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Barrell Craft Spirits 15 Year Old Bourbon 2018 Edition
About Barrell Craft Spirits 15 Year Old Bourbon 2018 Edition
A former longtime home brewer Joe Beatrice founded Barrel Craft Spirits in 2013 in Kentucky to share his passion for unique, high-quality spirits with the world. Famous for blending and sourcing all their premium spirits, BCS rum, whiskey, rye and bourbon have all garnered international critical acclaim. BCS supports the time-honored traditions of distilling, choosing exceptional spirits from all over the world and blending them in high-quality casks to bring out every single ingredient. No coloring, flavoring or water are added.With their unique approach to spirit-making, they succeeded in creating blends that are greater than the sum of their parts and their cask-strength, small batch and single barrel expressions have won the most prestigious awards. Their blended bourbon carved the path for the rise of the blended whiskey when it was awarded Double Gold at the 2020 San Francisco World Spirits Competition.
Barrel Craft Spirits 15 Year Old Bourbon Batch 001 is a splendid blend of bourbons distilled and aged in new charred American oak in Indiana, Kentucky and Tennessee, at least 15 years, it was then crafted and bottled in Kentucky at cask strength of 105.1 proof. With a mash bill consisting of corn, rye and malted barley, the nose is introduced with sweet aromas of brown sugar and caramel. The palate is smooth and slightly smoky on the finish. A luxurious expression for all whiskey aficionados.
Grab your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Benromach 25 Year Old Speyside Single Malt Scotch Whisky
About Benromach 25 Year Old Speyside Single Malt Scotch Whisky
Benromach 25 Year Old Speyside Single Malt Scotch Whisky was crafted by the previous owners of the distillery. The whisky was made exclusively from malted barley, which was milled and mashed before being fermented in the distillery's wooden washbacks (the washbacks, which are the same washbacks Gordon & MacPhail continue to use, are made of European Larch). While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during fermentation, and thus allow for a more elegant and refined whisky. Following fermentation, the whisky was aged for a quarter century in refill American hogshead casks. As a result of its 25-year beautyrest, the whisky has an aroma of butterscotch and fruit (particularly pears, mango and papaya). The aroma gives way to notes of orange marmalade, fruit compote and honeyed oak on the palate, with hints of toffee and simmering spices on the finish. Benromach 25 Year Old earned a score of 92 points from Whisky Intelligence. Pick up a bottle today!About Benromach
Situated on the outskirts of the ancient Royal Borough of Forres, Benromach Distillery was founded in 1898 by Duncan McCallum, a former distiller at the Glen Nevis Distillery in Campbeltown, and FW Brickman, a former spirits broker from Edinburgh. After just two short years of operation, McCallum and Brickman were forced to close the doors to Benromach Distillery and since then, the distillery has changed hands a number of times. In 1993, malt whisky specialists Gordon & MacPhail acquired the distillery and began refurbishing it. The experts at Gordon & MacPhail took five years to re-equip the distillery with two new stills and secure the water rights to Champelton Springs in Romach Hills. On October 15, 1998, Benromach Di stillery was officially reopened by Prince Charles of Wales.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.Benromach 30 Year Old Single Malt Scotch Whisky
BHAKTA 1964 Armagnac
About BHAKTA 1964 Armagnac
Bhakta 1964 Armagnac is a timeless gem from the Bhakta Spirits Vintage Library! Aged to perfection, this spirit is a flavorful journey down memory lane, with each sip telling the story of 1964. What's so special about it? It's all in the details! Crafted with meticulous precision, Bhakta 1964 begins with a nose of dried apricot, licorice, and maple syrup, leading you to an explosive palate of russet Apple, overripe fig, and tangy citrus zest. A powerful finish seals the deal, leaving a lasting impression that's as memorable as the year itself. This 92.4-proof vintage Armagnac scored a whopping 97 points at the 2023 USA Spirits Ratings.Get your bottle of this mature vintage Armagnac today!
About Bhakta Spirits
Raj Peter Bhakta is many things: an entrepreneur, a political candidate, even a reality show contestant. He founded WhistlePig in 2007, eventually selling it in 2019. Then, he set his sights on a fresh project, embarking on a quest to find something rare and exquisite ― a venture that would shake up the spirits industry. In France, he discovered a cellar, filled with armagnacs that were distilled between 1868 and 1970. He envisioned an ancient brandy, tailored to the tastes of whiskey lovers. Thus, Bhakta 50 was born.About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
BHAKTA 1974 Armagnac
About BHAKTA 1974 Armagnac
Crafted with love, Bhakta 1974 Armagnac is primarily produced from the Ugni Blanc grape, boasting flavors as rich and diverse as its history. Can you taste the fudge, toasted bread, and mushroom on the nose? Or the delightful blend of fruitcake, cocoa, and marzipan on the palate? This vintage spirit doesn't just captivate the senses, it takes you back to 1974 - a year marked by Nixon's resignation, the birth of the Rubik's cube, and the first commercial barcode scan. Bhakta 1974 Armagnac comes from the house of BHAKTA Spirits, a name synonymous with luxury and innovation. Founded by the visionary Raj Peter Bhakta, the brand offers an exclusive range of spirits that speak to your soul.Grab your bottle of this vintage Armagnac today!
About Bhakta Spirits
Raj Peter Bhakta is many things: an entrepreneur, a political candidate, even a reality show contestant. He founded WhistlePig in 2007, eventually selling it in 2019. Then, he set his sights on a fresh project, embarking on a quest to find something rare and exquisite ― a venture that would shake up the spirits industry. In France, he discovered a cellar, filled with armagnacs that were distilled between 1868 and 1970. He envisioned an ancient brandy, tailored to the tastes of whiskey lovers. Thus, Bhakta 50 was born.About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
Crafted with eaux-de-vie from Grande Champagne and Petite Champagne, this masterfully-balanced XO cognac is built on more than 2 centuries of tradition. After being distilled twice, it spends at least a decade in French oak casks.
Black Button Single Barrel Apple Brandy Finished Bourbon
About Black Button Single Barrel Apple Brandy Finished Bourbon
Black Button Apple Brandy Finished Bourbon comes from their reserves. It's a single-barrel release. The spirit spent 2 years in its American white oak cask (no. 2073) before being transferred into a freshly harvested apple brandy barrel, where it spent another 2 and a half years. This results in a fruity 119-proof expression that's ― naturally ― available in very limited quantity.Pick your bottle up today!
About Black Button
In 2012, Jason Barrett became the head distiller and founder of Black Button Distilling – at only 24 years old. Coming from a family of the finest men's suit buttons makers, worn by "Presidents, Popes, Kings, and Businessmen the world over", Barret worked in his grandfather’s factory when he was younger, but soon realized he wanted to carve out his own path.After graduating, Barrett returned to his hometown of Rochester, New York, to follow his passion – make whiskey and open a craft distillery, the first in Rochester since Prohibition times. Named Black Button because of a family inside joke – Barret is color blind and the family always joked that they’d need to produce only black buttons if we were to take over the family business – every small batch of Black Button spirits is made from local NY grains with over 90% of ingredients grown or produced in New York State. Everything from corn, wheat, rye, and barley to dairy cream and apple cider comes from family farms in New York State to s upport local and sustainable agriculture. They even grow their own juniper for Black Button gin at the Black Button Farm in South Bristol. Besides whiskey and gin, Black Button’s wide range includes vodka, moonshine, and liqueur.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
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Mortlach 30 Year Old Midnight Malt Single Malt Scotch Whisky
About Mortlach 30 Year Old Midnight Malt Single Malt Scotch Whisky
Mortlach creates extremely rich and refined single malts, and the pinnacle of them all is the 30 Year Old Midnight Single Malt. When the whiskey was launched, it was accompanied by these words: "When day transcends to night, light changes and shadows emerge. Mortlach Midnight Malt captures the feeling of this moment. Unexpected layers of richness and intensity emerge from a three-cask finish of bold provenance." For a brand whiskey that is already known for its rich seductiveness, it set expectations high.But the Mortlach’s Midnight Malt didn’t fall short. Rested in the combination of American and European Oak, it was then split to finish in casks, seasoned with Bordeaux wine, Calvados, and Guatemalan rum. The whisky was married again in custom quarter casks. The final result is a deep, dark whisky that reveals all of its layers of flavor slowly through the darkest hours of the night. Its release is limited to just 350 bottles annually.
Don’t miss this chance to get yours!
About Mortlach
Situated in the heart of the Speyside region of Scotland, Dufftown is known as the Whisky Capital of the World. The village, which produces more malt whisky than any other town in Scotland, is home to seven distilleries, the oldest of which is Mortlach Distillery.Mortlach Distillery was founded in 1823 by James Findlater, together with his friends Alexander Gordon and James Macintosh. In 1831, however, Findlater sold the distillery to John Robertson for the paltry sum of ₤270. In 1837, it was sold again to John and James Grant, who dismantled the distilling equipment and shuttered the doors to the distillery. For the next two decades, the building was used first as a brewery, and then, rather curiously, a church. In 1851, however, the distillery began producing whisky once more. Even at the time, it was an impressive distillery, according to the Wine & Spirits Trade Record. The distillery had two still-houses: "in one there are three old-fashioned stills…in the other there are three larger stills, installed in 1897." The distillery also had "four gigantic malt floors, and the largest mash tun in the district."
In 1964, the distillery was largely rebuilt and today houses a unique configuration of six stills. The stills — three wash stills and three spirit stills — are each different shapes and sizes (one still is nicknamed "Wee Witchie" because it is shaped like a witch’s cap), and aren’t paired together. This unusual configuration, together with the partial triple distillation method used at Mortlach Distillery, produces a whisky that is full-bodied and meaty.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Hibiki Japanese Harmony Master’s Select Japanese Whisky
About Hibiki Japanese Harmony Master's Select Japanese Whisky
Hibiki Harmony, a blend of malt and grain Japanese whiskies, is known for its balanced taste profile. Japanese Harmony Master's Select is a special edition that was originally available as a duty free exclusive. It's a different blend than the original, consisting of 10 malt and grain whiskies from 3 distilleries: Yamazaki, Hakushu, and Chita. These were matured in American white oak, the coveted mizunara oak casks, as well as sherry casks. Bottled at 86 proof, it's a malty and balanced expression with fruit, dried fruit, oak, and toffee notes.Get your bottle of this twist on the Harmony Japanese whisky today!
About Hibiki
In February 1899, Shinjiro Torii opened a store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. In 1923, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whisky distillery.Although inspired by traditional Scottish distilleries, Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain utterly different from those of Scotland. Nestled on the periphery of Kyoto, Yamazaki Distillery is situated at the confluence of three rivers — the Katsura, Uji, and Kizu — that provide the warm, damp environment ideal for the production and maturation of whisky.
Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his father's vision and constructed Suntory's second distillery. Situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps, the Hakushu Distillery enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.






























