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14%
Distiller’s Editions Single Malt Scotch Whisky Set
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Deanston 30 Year Old Single Malt Scotch Whisky
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Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
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Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
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Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
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The Balvenie Tun 1509 Batch #4 Single Malt Scotch Whisky
About The Balvenie Tun 1509 Batch #4 Single Malt Scotch Whisky
The Tun 1509 series from The Balvenie was a popular series that saw the release of 8 batches. Starting in 2014, Tun 1509 was born as a successor to Tun 1401, the first in the Tun range in which the fourth Malt Master David C. Stewart selects some of his favorite rare casks from the oldest warehouses. Stewart received his MBE from Queen Elizabeth II in 2016 for his services to the Scotch Whisky Industry. Tun 1509 Batch #4 had Stewart select 23 casks ― 13 American oak barrels and 10 European oak sherry butts from their most precious stocks. All of these were emptied into Tun 1509 in Warehouse 24, where they remained for several months, letting the aromas and flavors marry, before being bottled at 103.4 proof.Get your bottle of this exceptional Speyside Scotch today!
About The Balvenie
Born into poverty in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into The Balvenie Distillery. Today, The Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most prestigious independent distilleries in all of Scotland.The Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000 acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (The Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley).
Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still. "The most important reason for using a copper still," explains Dennis McBain, Balvenie's coppersmith, "is that it acts as a catalyst. It removes any sulphur which may be carried over from the fermentation process prior to distillation."McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry.
In addition, the size and shape of Balvenie's stills — the stills' necks have unique boil balls that are nicknamed "Balvenie Bowls"- results in Balvenie's signature bold and malty flavor profile. "The size and shape of the boil ball allow for the vapors to mix before continuing up the head," explains McBain. "That helps make The Balvenie special."
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose is malty, sweet, and rich with vanilla, toffee, honey, and citrus zest. The palate is equally malty, sweet, and oaky with honey and a touch of dried fruit, baking spices, and ginger. The finish is long with lingering honey, oak, and spice notes.
Size750mL
Proof104.8 (52.4% ABV)
*Please note that the ABV of this bottle may vary
The Balvenie Tun 1509 Batch #7 is a single malt scotch whisky, made using whisky from 21 hand-picked casks, including ten sherry butts, seven sherry hogsheads and four American oak barrels. Following its marrying period, this deep edition of the distillery’s popular series was bottled up at 52.4% ABV.
Size750mL
Proof104.4 (52.2% ABV)
*Please note that the ABV of this bottle may vary
Malt Master David Stewart MBE carefully selected 18 casks to be married in the Tun. This expression is the 8th and final release in the magnificent Tun 1509 series.
The Caskers Single Malt Week Complete Collection
The Classic Cask 40 Year Old Rare Scotch Whisky
About The Classic Cask 40 Year Old Rare Scotch Whisky
The use of wooden barrels to store and transport liquids dates back to 2690 B.C., when ancient Egyptians during the Early Dynastic Period began replacing clay vessels with wooden casks in order to meet the demands of their sprawling civilization. The advantages of wooden barrels were evident — not only were they less fragile than clay vessels, but their cylindrical shape allowed them to be rolled rather than carried across short distances. As settlers along the Nile quickly realized, however, barrels made from wooden staves imparted a unique color and flavor profile to the liquids stored within. The Classic Cask 40 Year Old Rare Scotch Whisky is a 40 year-old whisky that was blended together under the supervision of renowned Master Blenders David Hallgarten and Robert Mendelshon. Together, the pair sourced some of the finest whiskies in Scotland that had already aged for 15 years in a combination of ex-bourbon and ex-sherry casks. Once the whiskies were identified, they were blended together and put back in their original casks for an additional 25 years. After this quarter-century beautyrest, the whiskies were finished for six more months in casks that were previously used to mature Oloroso sherry. The Classic Cask 40 Year Old Rare Scotch Whisky has an incredible aroma of raisins, maple syrup, dates and warm spices. Notes of marzipan, figs, honeyed oak, red fruits and chili dominate the palate, and lead to a finish accented by hints of mint, oak and cherries. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2014, where it was named "Best Blended Scotch 16 Years & Older"and "Best Blended Scotch Whisky." Only 1,980 bottles of this whisky have ever been produced. Pick up a bottle of the best today!About The Classic Cask
Alan Shayne founded Spirit Imports in 1993. An experienced veteran of the spirits industry, Shayne founded The Scotch Malt Whisky Society of America. In the nearly three decades since his daughters Lauren and Gabrielle joined the family business they have built a portfol io of eight brands and dozens of releases. The Classic Cask is a label of distinctive single barrels and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series, once a release is gone it is gone forever.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.Aroma of raisins, maple syrup, dates and warm spices. Notes of marzipan, figs, honeyed oak, red fruits and chili dominate the palate. Finish accented by hints of mint, oak and cherries.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for 18 years, this whisky earned a Gold Medal in the 2019 International Wine & Spirits Competition.
Size750mL
Proof84 (42% ABV)
*Please note that the ABV of this bottle may vary
The Dalmore Distillery 1974 Highland Single Malt Scotch Whiskey
About The Dalmore Distillery 1974 Highland Single Malt Scotch Whiskey
Dalmore Distillery 1974 Single Malt Scotch Whisky is part of the distillery's "Rare and Prestigious"collection. The whisky was distilled in 1974 and matured for approximately 32 years in casks that were previously used to mature bourbon. After its three-decade long beautyrest, the whisky was finished in a single, thirty-year old Matusalem sherry butt from the Gonzalez Byass for an additional four years. "Only the best selected American white oak cask is used during the maturation process," says Richard Paterson, Dalmore Distillery's Master Distiller, "but it is the unique Matusalem sherry butt from Gonzalez Byass that transforms it into something so rich and intense." The used sherry cask sourced from Spain contributes rich and opulent notes of raisins, caramelized orange, dates and figs to the whisky, and complement its notes of honeyed oak and cinnamon spice.Dalmore Distillery 1974 Single Malt Scotch Whisky has a rich, copper-reddish color, along with an aroma of roasted nuts, peach, honey and brown sugar. The notes of dried fruits, figs, raisins, cherries and raspberries complement notes of cola, cinnamon and woody spices, and add to a long, balanced finish. The whisky earned the Platinum Medal at the International Review of Spirits, and earned a score of 99 points from the Beverage Testing Institute, which said that the whisky was "amazingly rich and vibrant"and was blessed with a "a deep, feminine soul."
Only 948 bottles of this single malt were ever produced. Pick one up today!
About The Dalmore
Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today — the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzie's coat of arms.Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. Prior to reaching the firth, however, the water travels from Loch Morie through a number of peat bogs and limestone quarries, and t hus, contributes a slightly mineral and chewy mouthfeel to the whisky.
Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillery's copper-pot wash stills and then again through its copper-pot spirit stills. The wash stills have an unusually flat top, while the spirit stills are equipped with cold water jackets. This unusual equipment — the water jackets rinse cold water near the top of the still — makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Rich, copper-reddish color, along with an aroma of roasted nuts, peach, honey and brown sugar. Notes of dried fruits, figs, raisins, cherries and raspberries complement notes of cola, cinnamon and woody spices, and lead to a long, balanced finish.
The Dalmore Distillery Constellation Collection – Constellation 1981
The Dalmore Distillery Single Malt Scotch Whisky Selected By Daniel Boulud
About The Dalmore Distillery Single Malt Scotch Whisky Selected By Daniel Boulud
Dalmore Distillery Selected By Daniel Boulud is a collaboration between Dalmore Distillery Distillery and Daniel Boulud, a Michelin star chef. The whisky is a unique assemblage of single malt whiskys that were originally matured in American white oak casks, and were ultimately finished in casks that previously used to mature Muscatel, Madeira and Port wine. The whisky has an aroma of warm, enticing honey, spices, pears and apples that give way to notes of crushed almonds, citrus fruits and cherries on the palate. The finish is exotic and spicy, with a touch of cloves and ginger.The whisky earned a score of 97 points from Wine Enthusiast, which rated it the top single malt Scotch whisky of 2013. "We're going to create many exciting moments with Dalmore Distillery Daniel Boulud," says the esteemed chef. Have an exciting moment and pick up a bottle today!
About The Dalmore
Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today — the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzie's coat of arms.Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. Prior to reaching the firth, however, the water travels from Loch Morie through a number of peat bogs and limestone quarries, and thus, contributes a slightly mineral and chewy mouthfeel to the whisky.
Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillery's copper-pot wash stills and then again through its copper-pot spirit stills. The wash stills have an unusually flat top, while the spirit stills are equipped with cold water jackets. This unusual equipment — the water jackets rinse cold water near the top of the still — makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Warm, enticing aroma of honey, spices, pears and apples that give way to notes of crushed almonds, citrus fruits and cherries on the palate. Finish is exotic and spicy, with a touch of cloves and ginger.
The First Edition 31 Year Old Port Ellen Single Malt Whisky
About The First Edition 31 Year Old Port Ellen Single Malt Whisky
Situated along the Kildalton coast on the island of Islay, Port Ellen Distillery was founded in 1825 by Alexander Ker Mackay. At the time, the distillery became renown for its innovative and experimental techniques: it was the first distillery to incorporate Septimus Fox's spirit safe design into its distillation process, and was one of the first distilleries to trade directly with the United States.Over the course of the 20th century, however, the distillery changed hands numerous times. In 1966, Port Ellen Distillery was reopened (it had been forced to close its doors as a result of Prohibition) and refurbished with four new stills heated by a mechanical coal stoker system. Although the distillery was forced to close its doors again in 1983 as a result of slumping demand, the whisky distilled in the 17 years between its re-opening and final closure has acquired a reputation as some of the finest to have ever been made.
The First Edition 31 Year Old Port Ellen Single Malt Scotch Whisky was distilled in 1982 at the famed distillery and bottled in 2014. As a result of the unique, smoky peat used during distillation, the whisky has an intense and complex flavor profile. It has a sweet aroma of dried citrus, stone fruits and pepper that give way to notes of pears, apples, cinnamon, cloves and tart cherries on the palate, which are complemented with a subtle undertone of smoke and peat. The finish is constantly evolving, with hints of cloves, ginger, berries and oak tannins.
Bottled at cask strength in a stunning Glencairn crystal decanter, the whisky is enclosed in a rosewood box and includes two crystal glasses and a certificate of authenticity.
"Port Ellen's price has soared for a straightforward reason," says Nick Morgan. "Scarcity is the driver."
Only 60 bottles of this whisky have ever been m ade. Try a scarce whisky today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Intense and complex flavor profile. Sweet aroma of dried citrus, stone fruits and pepper that give way to notes of pears, apples, cinnamon, cloves and tart cherries on the palate, which are complemented with a subtle undertone of smoke and peat. Finish is constantly evolving, with hints of cloves, ginger, berries and oak tannins.
The First Editions Laphroaig 16 Year Old Single Malt Cask Strength Scotch Whisky
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Spirits, not unlike people, become gentler and more sophisticated with age, says Dennis Malcom, Master Distiller at Glen Grant. Tasting a 21 Year Old Single Malt, a fine example of the soft elegance that can’t be rushed, we must agree.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
The GlenDronach 18-year-old single malt is named after James Allardice. This special founder’s tribute won a Gold Medal at the 2017 World Whiskies Awards. Bottled at 46% ABV. A single malt of exceptional character, it is aged for nearly two decades in the finest Oloroso Sherry casks.
The Glenlivet 36 Year Old 1976 Cask Strength Single Malt Scotch Whisky
About The Glenlivet 36 Year Old 1976 Cask Strength Single Malt Scotch Whisky
The Glenlivet 36 Year Old Single Malt Scotch Whisky (Exclusive Malts Bottling) was distilled on November 5, 1976 and matured for over 13,000 days (36 years) in an oak cask (Cask # 18080). Following maturation, the whisky was bottled at cask strength by the Creative Whisky Company, an independent bottling company led by whisky expert David Stirk. "Each and every bottle comes with my personal guarantee that I have nosed, tasted and approved the cask of whisky that it came from," says Stirk.The Glenlivet 36 Year Old Scotch Whisky (Exclusive Malts Bottling) has a woody, floral aroma, with hints of oak, dark herbs and wildflowers. The flavor is elegant and soft, with notes of ripe yellow fruit, apricots and hints of vanilla cream, which are complemented by subtle woody undertones and lead to a soft, delicate finish.
Only 164 bottles of this whisky have ever been produced.
Pick up a bottle today!
About The Glenlivet
During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the “single malt whisky that started it all.”About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Woody, floral aroma, with hints of oak, dark herbs and wildflowers. Flavor is elegant and soft, with notes of ripe yellow fruit, apricots and hints of vanilla cream, which are complemented by subtle woody undertones and lead to a soft, delicate finish.
The Glenlivet Single Cask Pullman 20th Century Single Malt Scotch Whisky
About The Glenlivet Single Cask Pullman 20th Century Single Malt Scotch Whisky
The Glenlivet Pullman collection pays homage to the history and sophisticated style of Pullman trains, which were the epitome of luxury travel in early 20th century America. In the 1930s, after the end of Prohibition, the last distilling descendant of The Glenlivet’s founder George Smith, Captain Bill Smith Grant, travelled to New York to secure The Glenlivet as the exclusive scotch whisky served in the Pullman dining cars thus spreading his whisky’s fame throughout the U.S.The Glenlivet is universally recognized for its single malt scotch whisky - to receive the title of “single malt,” a whisky must be produced in a single season by a single distillery. One step beyond single malt, The Pullman Collection represents the first time that The Glenlivet has made scotch from a single cask available the U.S.
The Glenlivet Pullman 20th Century Single Cask, Single Malt Scotch Whisky was aged in a single European Oak cask filled in 1997. As a result, the single cask imparts much of its flavor unto the whisky. Notes of sweet honey and vanilla on the nose are followed by a hint of spring florals. The palate has robust citrus fruit and spicy notes of cinnamon and cloves balanced by sweet, fruity accents. The finish is long and dry with a subtle hint of spice.
Only 588 of these limited edition bottles are available throughout the U.S. Pick up yours today!
About The Glenlivet
During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distill ery has been producing the “single malt whisky that started it all.”About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Notes of sweet honey and vanilla on the nose followed by a hint of spring florals. The palate is robust with citrus fruit and spicy notes of cinnamon and cloves balanced by sweet, fruity accents. The finish is long and dry with a subtle hint of spice.
The Glenlivet Single Cask Pullman Club Car Single Malt Scotch Whisky
About The Glenlivet Single Cask Pullman Club Car Single Malt Scotch Whisky
The Glenlivet Pullman collection pays homage to the history and sophisticated style of Pullman trains, which were the epitome of luxury travel in early 20th century America. In the 1930s, after the end of Prohibition, the last distilling descendant of The Glenlivet’s founder George Smith, Captain Bill Smith Grant, travelled to New York to secure The Glenlivet as the exclusive scotch whisky served in the Pullman dining cars thus spreading his whisky’s fame throughout the U.S.The Glenlivet is universally recognized for its single malt scotch whisky - to receive the title of “single malt,” a whisky must be produced in a single season by a single distillery. One step beyond single malt, The Pullman Collection represents the first time that The Glenlivet has made scotch from a single cask available the U.S.
The Glenlivet Pullman Club Car Single Cask, Single Malt Scotch Whisky was aged in a single ex-sherry cask filled in 1998. Initial sweet notes of pears and peaches on the nose followed by a hint of spicy chocolate. The palate is creamy and sweet with accents of orange, nuts and cinnamon. The finish is long and tangy.
Only 618 of these limited edition bottles are available throughout the U.S. Pick up yours today!
About The Glenlivet
During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the “single malt whi sky that started it all.”About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Initial sweet notes of pears and peaches on the nose followed by a hint of spicy chocolate. The palate is creamy and sweet with accents of orange, nuts and cinnamon. The finish is long and tangy.
The Glenlivet Single Cask Pullman Water Level Route Single Malt Scotch Whisky
About The Glenlivet Single Cask Pullman Water Level Route Single Malt Scotch Whisky
The Glenlivet Pullman collection pays homage to the history and sophisticated style of Pullman trains, which were the epitome of luxury travel in early 20th century America. In the 1930s, after the end of Prohibition, the last distilling descendant of The Glenlivet’s founder George Smith, Captain Bill Smith Grant, travelled to New York to secure The Glenlivet as the exclusive scotch whisky served in the Pullman dining cars thus spreading his whisky’s fame throughout the U.S.The Glenlivet is universally recognized for its single malt scotch whisky - to receive the title of “single malt,” a whisky must be produced in a single season by a single distillery. One step beyond single malt, The Pullman Collection represents the first time that The Glenlivet has made scotch from a single cask available the U.S.
The Glenlivet Pullman Water Level Route Single Cask, Single Malt Scotch Whisky was aged in a single American Oak Hogshead cask filled in 2001. Initial floral notes on the nose are balanced by sweet chocolate and peaches. The palate starts with honey and vanilla followed by sweet melon and barley. The finish is soft and balanced.
Only 321 of these limited edition bottles are available throughout the U.S. Pick up yours today!
About The Glenlivet
During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the “ single malt whisky that started it all.”About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Initial floral notes on the nose are balanced by sweet chocolate and peaches. The palate starts with honey and vanilla followed by sweet melon and barley. The finish is soft and balanced.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Long known for their vintage statements, the new Soleo Collection is a dep arture from that tradition. The unrivaled quality and extraordinary character of the distillery remain the same. Bottled at 86 proof, The Glenrothes 18 Year Old has received 98 points, #3 in the "Top 100 Spirits of 2020 & Chairman's Trophy for Best Speyside Single Malt" by the Ultimate Spirits Challenge, 2020. In 2018 F. Paul Pacult called this scotch "The Glenrothes at its majestic peak".
The Glenrothes 1978 Vintage Scotch Whisky
About The Glenrothes 1978 Vintage Scotch Whisky
This 1978 Vintage is most likely the very last Glenrothes from the 1970s, comprised of a small selection of casks, hand-picked by John Ramsay, Malt Master. Each of these casks were chosen at their pinnacle of maturity.Pick up your bottle today!
About The Glenrothes
Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded by in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillery's history is marred by tragedy — in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillery. Twenty-five years later, a fire at the distillery's original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of tranquility.Glenrothes Single Malt Scotch Whisky is made from plump, ripe Scottish barley that is malted and fermented using water sourced from the Ardcanny and Brauchhill springs, which are situated adjacent to the distillery. Following fermentation, the grains are twice distilled through the Glenrothes' copper-pot stills. The stills, which were designed and fashioned to be exact replicas of the original stills installed in 1879, are incredibly tall and uniquely shaped, which contributes to the overall light and sweet flavor of the whisky. After distillation, The Glenrothes' stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate).
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Spicy plums, floral notes. Vanilla, oak, rich chocolate on the palate. The finish is lingering, rich, and sweet
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Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
About Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky.
The Octomore farm is situated on the Rhinns of Islay, a remote area nestled high upon a hill, overlooking the village of Port Charlotte. Octomore harkens to the days of stone cold independence during a time when the legality of distilling had just barely entered the era of “enlightenment."
The word Octomore means “the big eighth,” it’s a term derived from the medieval division of common ground. The Original Octomore distillery was founded in 1816 by George Montgomery. The original spirit they produced at Octomore would have been heavily peated, and being distilled on the brine-soaked shores of the Loch Indaal, the whisky would have been sold very young.
The 49 tons of barley, grown on the Octomore farm, are germinated over a period of three days. Using a Sphagnum-based peat high in incredibly high in phenols, so high in fact, that Octomore 8.3 is one of Bruichladdich's most heavily peated whiskies, producing a reading of an astronomical 309.1PPM (Phenol Parts per Million), the highest ever recorded at the malting stage.
The peat used to dry the barley used in Octomore is sourced from a Caithness Croft, situated in the vastness of Northern Scotland also known as “The Flow Country.” An area where peat has been cultivated since the ice age, developing in waterlogged, anaerobic blanket bogs, forming from the partial decomposition of vegetal matter.
Dried over peat for five days, the malt is then shipped to Islay, where it is ground into grist using a mill made by Robert Boby, installed at the distillery in 1913. The grist is meticulously analyzed before being mashed and fermented in Douglas fir washbacks. The wash is then twice distilled in 17,275 liter steam heated copper distinct from the muc h wider pot stills that are traditionally used to distill heavily peated Islay whiskies. This is the first chapter in the Octomore odyssey to be entirely created by Head Distiller Adam Hannett. Distillation is also overseen by Production Director Allan Logan.
The only expression of the series to be aged five years instead of eight, Octomore 8.3 is aged in a variety of toasted ex-Bourbon and ex-wine casks crafted from European oak (56% ex-Bourbon American oak; 44% ex-Pauillac, Ventoux, Rhône and Burgundy European oak casks), which impart their own unique characteristics onto the spirit, collectively yielding a nutty, sweet, and floral aromas. Peat takes center stage in this Octomore expression, but this 5YO is also full of dark chocolate, peaches, and cherries. A bold whisky that reminisces back to the early days of the Octomore distillery. Bottled at a staggering 61.2% ABV.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Toasted oak and peat on the nose with notes of maple syrup, fresh linen, and sea shells, followed by peat moss, and subtle floral notes. Aromas of cherry, peach and mango, are followed by crème brulee and toffee. On the palate there is again a strong sense of bitter peat, with notes of cherry, peach, toasted sweet oak, dark chocolate, and seaweed. The finish is complex, with crème brûlée caramelized brown sugar. Notes of dark plum, orange and kiwi are followed by a malted barley sweetness. The finish is heavily peated with roasted coffee, and burnt heather.
Appleton Estate Joy Anniversary Blend Rum
About Appleton Estate Joy Anniversary Blend Rum
Appleton Estate Joy Anniversary Blend is a celebration of Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy became the first female Master Blender of the Appleton Estate. This beautiful rum is a blend aged up to 35 years, Expect delicate notes of citrus, sweet ginger vanilla, and brown sugar.Pick up your bottle today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
The nose has subtle notes of citrus. The palate has spice, ginger, butterscotch, vanilla, coffee, almonds and layers of toasted oak and brown sugar.
Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
About Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
Crafted from hand-selected barrels, this bourbon is bottled uncut, straight from the barrel; unfiltered and unadulterated at over 125 proof. This technique is reminiscent of the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in rickhouses constructed by Taylor over a century ago, the spirit is incredibly smooth. This outstanding bourbon won a Gold medal at the San Francisco World Spirits Competition.Pick up a bottle of this bourbon today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all ove r the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Creamy, fruity, and full-bodied, this blended Scotch whisky is the first in this year's lineup of Compass Box's 20th-anniversary expressions. It consists of whiskies from Miltonduff, Clynelish, and Glen Elgin distilleries, as well as grain whisky from North British Distillery.
