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Distiller’s Editions Single Malt Scotch Whisky Set
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The Glenrothes 1992 Vintage Scotch Whisky
About The Glenrothes 1992 Vintage Scotch Whisky
This edition of the Glenrothes 1992 Vintage Single Malt is matured 10 years longer than the original release bottled in 2004. The whisky is comprised of the very same casks chosen for the 1st release, that were put aside to mature for a longer period of time in both refill sherry and ex-bourbon barrels. This is the first vintage of the Glenrothes matured entirely in refill casks, bottled by Gordon Motion, Malt Master John Ramsay’s successor. Non-chill filtered and bottled at 43% ABV.Pick up your bottle today!
About The Glenrothes
Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded by in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillery's history is marred by tragedy — in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillery. Twenty-five years later, a fire at the distillery's original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of tranquility.Glenrothes Single Malt Scotch Whisky is made from plump, ripe Scottish barley that is malted and fermented using water sourced from the Ardcanny and Brauchhill springs, which are situated adjacent to the distillery. Following fermentation, the grains are twice distilled through the Glenrothes' copper-pot stills. The stills, which were designed and fashioned to be exact replicas of the original stills installed in 1879, are incredibly tall and uniquely shaped, which contributes to the overall light and sweet flavor of the whisky. After distillation, The Glenrothes' stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate).
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bold and elegant notes of orange zest, pear, toasted sugar, toffee and nuttiness. The palate is rich and smooth followed by a softly spiced finish.
Size750mL
Proof96 (43% ABV)
*Please note that the ABV of this bottle may vary
Winner of the Chairman’s Trophy Award for Best Speyside Single Malt at the 2018 Ultimate Spirits Competition.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
This whisky Gem of Japan is aged for a minimum of 18 years and brought to proof with pure Japanese spring water. Hakushu Distillery, which enjoys a unique microclimate as a result of being surrounded by a forest with nearly 6,000 varieties of plants and ancient granite rocks.
The Hakushu 25 Year Old Single Malt Whisky
About The Hakushu 25 Year Old Single Malt Whisky
Hakushu’s 25 Year Old Limited Edition is lauded as one of the best whiskies in the world by everyone and their mother. In 2016, it was named The Best Japanese Single Malt by the judges at the WWA. It’s also an insanely limited offering that’s sealed with a five-cord Mizuhiki, the symbol of Japanese hospitality.Treat yourself to this splendid gem now!
About Hakushu
In February 1899, Shinjiro Torii — the father of Japanese Whisky — opened a general store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following World War I, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whiskey distillery.Fifty years after the construction of the Yamazaki Distillery, Keizo Saji inherited his father's vision and began construction of Suntory's second distillery. Although inspired by traditional Scottish distilleries, both Torii and Saji envisioned a uniquely Japanese approach to distilling whisky. As a result, the Hakushu Distillery is situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps and enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
The award-winning sensation starts with a smoky nose with notes of toffee, nutmeg - and rancio, which is usually found in cognac. The palate extends the smokiness and adds a rich sherried palate with hints of raspberries, walnut, rhubarb, and custard. The finish is long, unforgettable, and bittersweet.
The Lost Distillery Auchnagie Blended Malt Scotch Whisky
About The Lost Distillery Auchnagie Blended Malt Scotch Whisky
Auchnagie Malt Scotch Whisky is the first release from The Lost Distillery Company. It is a recreation of a single malt whisky produced at the Auchnagie Distillery, which was situated in the village of Tulliemet and operated from 1812 through 1912. The whisky has an aroma of earthy minerals, dried citrus (particularly peaches) and malted grains. The aroma gives way to round notes of creamy vanilla and fruits, which are complemented by undertones of peat, flowers and caramel. The finish is lingering and smooth, with a touch of smoke.Once the malt whisky used to recreate the Auchnagie single malt has been married together, it is fiinaly prepared for the bottling. "While our ten key components are critical in determining the flavor profile of a whisky we recreate," says Moss, "it's just as important to recognize what wasn't in the whisky. A century ago, there was no such thing as chill filtration or caramel colouring of the final product. That's why we don't do either of these things today."
Pick up this unique malt whisky today!
About The Lost Distillery
Over the past century, nearly one hundred malt whisky distilleries in Scotland have been permanently closed or destroyed. Most of these distilleries were lost as a result of macroglobal conditions, such as Prohibition, world wars or financial crises. As a result, many of the unique and venerable brands in the Scotch whisky industry were considered permanently lost — until now.The Lost Distillery Company is an independent boutique Scotch Whisky company that is determined to create unique, modern expressions of the legendary whiskies that were distilled nearly a century ago. "We are obsessive about our craft and uncompromising when it comes to whisky quality," says Michael Moss, the distillery's Master Archivist. Moss is a Professor of Archival Science at the University of Glasgow and focuses on ten critical components in order to accurately recreate whiskies that were distilled nearly a century ago.
The ten critical components are the date of last distillation, the region within which the distillery was located, the distillery's water source, the distillery's barley source, the distillery's yeast source, the distillery's drying process, the di stillery's mash tun, the distillery's wash back, the distillery's still and the type of wood that was used to mature the whisky. Once these components are determined, Moss and his team of archivists and whisky makers marry together single malt whiskies from distilleries across Scotland in order to create a present day interpretation of that long lost whisky legend.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Aroma of earthy minerals, dried citrus (particularly peaches) and malted grains. Notes of creamy vanilla and fruits on the palate, which are complemented by undertones of peat, flowers and caramel. Finish is lingering and smooth, with a touch of smoke.
The Macallan 15 Year Old Fine Oak Scotch Single Malt Whisky
About The Macallan 15 Year Old Fine Oak Scotch Single Malt Whisky
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut," which is among the highest of any Scottish distillery, results in a more full-bodied, rich whisky.
The Macallan has an exquisite Fine Oak Range, a series of whiskies aged in oak barrels with age statements ranging from 10 to 30 years. This 15-year-old whisky undergoes a triple maturation, with two types of wood, American and European ex-sherry and American ex-bourbon barrels.
Get your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose is sublime and full with a hint of rose and cinnamon. The palate is Intensely rich with chocolate and a hint of orange and raisin. The finish is lingering with a hint of chocolate, orange, and dried fruits.
The Macallan 17 Year Old Fine Oak Single Malt Scotch Whisky
About The Macallan 17 Year Old Fine Oak Single Malt Scotch Whisky
Introduced in 2004, The Macallan's Fine Oak series showcases the mastery of wood that the distillery is known for. The exceptional oak casks are sourced, toasted, and seasoned under the watchful eye of their Master of Wood to the exact standards and specifications of the Whisky Mastery Team. The Macallan Fine Oak spent its 17 years in a combination of 3 different cask types: sherry and bourbon American oak, and Spanish sherry casks. This makes for a complex, flavorful, and aromatic expression with exotic tropical fruit, jasmine, and citrus notes. This wonderfully mature single malt Scotch is bottled at 86 proof.Get your bottle of this exceptional single malt today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," accordi ng to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
It's a light amber whisky with an exotic and aromatic nose of floral, jasmine, tropical fruit, and gentle peat notes. The palate is rich with citrus, spice, and wood smoke. The finish is long with a touch of orange.
The Macallan 18 Year Old Fine Oak Scotch Single Malt Whisky
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
This 18-year-old whisky, which was aged in sherry-seasoned oak casks from Jerez, was awarded a 92-point rating from Wine Enthusiast.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Matured exclusively in Oloroso sherry casks from Jerez, Spain, this 18-year-old single malt is rich, fruity, and full-bodied, once again showcasing the skill of The Macallan's Master of Wood.
About The Macallan 18 Year Old Sherry Oak 2022 Edition Single Malt Scotch Whisky The Macallan 18 Year Old Sherry...
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for a quarter century in sherry-seasoned oak casks from Jerez, Spain, The Macallan 25 is one of the rare creations to have received a perfect 100 point rating from the Beverage Testing Institute.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may var y
This incredibly unique 30 year old expression is part of The Macallan’s stunning Sherry Oak range.
The Macallan 42 Year Old 1969 Duncan Taylor Rarest Single Malt Scotch Whisky
About The Macallan 42 Year Old 1969 Duncan Taylor Rarest Single Malt Scotch Whisky
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over two centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of The Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and and rich whisky.
Bottled by Duncan Taylor (an independent, family-run bottler that has been named “Independent Bottler of the Year” by Whisky Magazine), Macallan 42 Year Old Rarest Single Malt Sc otch Whisky (Duncan Taylor Bottling) was originally distilled on September 10th, 1969, and subsequently bottled on January 24th, 2012 from Cask 6860. Set in a magnificent crystal decanter, the whisky’s fruity aromas of blood orange, peach and dark cherries lead to an exquisite, oily palate complete with delicate oak, star fruit, chocolate and pomegranate seeds. The finish is filled with a lush creaminess, with hints of wet grass and pralines.
This is the last bottle available in the U.S., so be sure to act fast and pick up this bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Fruity aromas of blood orange, peach and dark cherries lead to an exquisite, oily palate complete with delicate oak, star fruit, chocolate and pomegranate seeds. The finish is filled with a lush creaminess, with hints of wet grass and pralines.
The Macallan 50 Year Old Single Malt Scotch Whisky in Lalique
About The Macallan 50 Year Old Single Malt Scotch Whisky in Lalique
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
The Macallan 50 Year Old Highland Single Malt Scotch Whisky in Lalique was the first release in The Macallan’s Six Pillars Collection, and the extremely limited allocations for each market (only 470 bottles were released worldwide) sold out in record time. The whisky has a heady aroma of cumin, cardamom and dark maraschino, which leads to a palate filled with prunes and bitter chocolate. The finish, which is incredibly long, has pronounced notes of sherry oak and just a hint of peat smoke.
This magnificent whisky is both a true collector’s item and an investment — get yours today, before it’s gone forever!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Heady aroma of cumin, cardamom and dark maraschino, which leads to a palate filled with prunes and bitter chocolate. The finish, which is incredibly long, has pronounced notes of sherry oak and just a hint of peat smoke.
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
This festive seasonal release was inspired by Scotland's Hogmanay festivities and the fire rituals that are common in New Year celebrations. Matured in a combination of American & European oak sherry seasoned casks as well as ex-bourbon barrels, you'll find a distinct shortbread note in the profile.
The Macallan Cask Strength Red Label Single Malt Scotch Whisky
About The Macallan Cask Strength Red Label Single Malt Scotch Whisky
The 58.4% ABV no-age-statement The Macallan was aged in 100% Oloroso Sherry casks and bottled at cask strength in the early 2000s. It offers an unforgettable Sherry explosion with layers of dark fruit, baking spice, cinnamon, nutmeg, clove, toffee, and leather. It’s a shame they stopped producing it as it’s a dram every Speyside fan should experience.Grab a bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the h eads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Gorgeous ruby hue. Raspberry and cherry-forward nose boasts notes of spice, roasted malt, cocoa, citrus, and leather and translates faithfully into the lush palate. The finish is long, sweet, and unforgettable.
Size750mL
Proof105.8 (52.9% ABV)
*Please note that the ABV of this bottle may vary
This perfectly balanced expression of The Macallan's Classic Cut single malt is the stunningly balanced third entry in the annual limited edition series.
Size750mL
Proof110 (55% ABV)
*Please note that the ABV of this bottle may vary
For the fourth incarnation of The Macallan Classic Cut, their Whisky Mastery Team chose a combination of sherry-seasoned European oak casks and ex-bourbon American oak casks. Light sweetness, depth, and complexity, this is true The Macallan.
Size750mL
Proof99 (45.5% ABV)
*Please note that the ABV of this bottle may vary
Want to taste New York City? Literally, you can. Polly Logan from Macallan and Michelin star chef Joan Roca captured the vibrant richness of the city into this extraordinary Single Malt.
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Mezcal de Leyendas Reservas de la Biosfera
About Mezcal de Leyendas Reservas de la Biosfera
Mezcal de Leyendas Reservas de la Biosfera is part of a special collection, dedicated to Mexico's national parks. This is the first release in the series, crafted by the Ortega family, which brings together three generations of maestro mezcaleros working side by side. This artisanal mezcal blanco is made from two types of agave: marmorata and macrocantha, that grow in Tehuacán, Puebla. It's double distilled in copper pot stills and bottled at 96 proof, delivering a smooth tasting experience with mineral saline and slightly peaty notes, rounded by a very long finish.Mezcal de Leyendas is focused on bringing artisanal mezcals using rare and unique agaves from different regions within Mexico. Instead of focusing on one particular type, their aim is to use the most prevalent agaves from each region allowing them to guide the consumer across the entire DO of mezcal. These are sourced from diverse regions, highlighting the local terroir as well as showcasing the skills of local Maestros Mezcaleros. Each region ― be it Durango, Guerrero, Oaxaca, Puebla, or San Luis Potosi ― features one master producer of mezcal.
But they do far more than just that. In 2005 they opened the first Mexico City establishment that only sells artisanal mezcal helping spark the boom we see in mezcal today. They organize festivals and work to help the industry grow, educate, and take part in projects that deal with sustainabilit y and fair trade ― both crucial aspects of securing a bright future for the famous Mexican spirits.
Get Mezcal de Leyendas Reservas de la Biosfera today!
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
Greeting with aromas of sweet cooked agave and salty sea water, the palate delivers more mineral and slightly peaty notes, rounded by a very long finish.
Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
The 2020 Edition of their Papa Seal Rum continues in the vein of its ultra-premium single barrel predecessor, which has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. It was named after the CEO and father of the Goslings family of rum-makers, Malcolm Gosling, known among family and friends as "Papa Seal". This second release is a blend of pot and column-still rums that have spent between 10 and 21 years in hand-selected once-used medium-char bourbon barrels.After blending, the liquid spends an additional 2 years in American white oak, letting the aromas and flavors marry in the humid and salty air of Bermuda. After filtration, the rum is bottled at 83 proof. Only 1500 bottles of this mellow and elegant rum were produced for the US market in 2020. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand. This expression is one of the few single barrel rums available on the market today.
Grab a bottle of this exquisite rum today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th genera tion of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Mellow yet deep and complex, this premium rum has notes of spice, leather, banana, caramel, and molasses, culminating in a satisfyingly long and elegant finish with lingering notes.
Oban 21 Year Old Single Malt Scotch Whisky
About Oban 21 Year Old Single Malt Scotch Whisky
Oban Single Malt Whisky is made using 100% barley, which is malted to the distillery's exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. The malted barley is then mashed and fermented before being twice-distilled through Oban's lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Oban's production to just 650,000 liters of whisky annually.Oban 21 Year Old Single Malt Scotch Whisky is the third limited release whisky produced by Oban Distillery in its 219-year history. Released as part of Diageo's 2013 Special Release Whiskies, Oban 21 Year Old was matured for 21 years in rejuvenated American oak and second-fill ex-bodega casks before being bottled at cask strength. The whisky has a copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. The aroma gives way to notes of creamy vanilla, barley, stewed pears and ginger on the palate, and leads to a finish accented by salty tang and lemon zest.
Only 2,860 bottles of this whisky have ever been produced. Pick up a bottle today!
About Oban
After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the city's boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillery's equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgin's refurbishment.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. Notes of creamy vanilla, barley, stewed pears and ginger on the palate. Finish accented by salty tang and lemon zest.
