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Distiller’s Editions Single Malt Scotch Whisky Set
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9%
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Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
The range-topping 18-year-old is the crown jewel of The Macallan's Double Cask series. Aged in sherry-seasoned American oak and European oak before being blended, it showcases the skill of The Macallan's wood masters at its finest.
Size700mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
The Macallan's Double Cask series gets a new king in the form of this 30-year-old single malt. The mature whisky was aged in sherry-seasoned American and European oak casks for the ultimate in harmony and balance.
Size750mL
Proof96.6 (48.3% ABV)
*Please note that the ABV of this bottle may vary
From Master Whisky Maker, Bob Dalgarno and Master Perfumist, Roja Dove comes this incredible Edition No. 3, an ethereally balanced sensory experience comprised of six American and European oak casks.
Size750mL
Proof96.8 (48.4% ABV)
*Please note that the ABV of this bottle may vary
The Macallan Edition No.4 is the embodiment of The Macallan’s renovated Speyside distillery, capturing the essence of its beautiful craftsmanship in every drop.
Size750mL
Proof97 (48.5% ABV)
*Please note that the ABV of this bottle may vary
In collaboration with masters at the Pantone Color Institute, The Macallan Edition No. 5 celebrates The Macallan’s commitment to natural color and the intricate whisky making process.
Size750mL
Proof97.2 (48.6% ABV)
*Please note that the ABV of this bottle may vary
Aged in American and European sherry-seasoned casks, this is the 6th and final release in The Macallan's Edition series. Each of the 6 single malts explored a part of the whisky-making process, this one taking its inspiration from the River Spey.
Size750mL
Proof96, 90.4, 90.6 (48%, 48.2% and 48.3% ABV)
*Please note that the ABV of this bottle may vary
It really doesn't get much better than this. This set of three epic Macallans are an artefact of Macallan's commitment to the art of whisky making.
The Macallan Enigma Single Malt Scotch Whisky
About The Macallan Enigma Single Malt Scotch Whisky
Each single malt within the range is an exploration of flavor and texture, from vibrant and fresh through to rich and intense, concluding with a whisky that signifies the essence of The Macallan. The Macallan Enigma represents the pinnacle of the Quest Collection journey in this rich and intense whisky.Pick up your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect ap proximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Mature oak on the nose opens to reveal dried fruits, vanilla, sweet pears, and cinnamon. The palate reveals dried fruits and wood spices coat the palate. Ginger, cinnamon, and oak give depth. The finish is long and lingering, memorable.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Packaged in an exquisite gift box, this expression pays tribute to The Macallan's rich heritage. It's crafted by Whisky Maker Sarah Burgess using barley from the neighboring Easter Elchies estate which is distilled annually during the course of a single week.
Size750mL
Proof102.8 (51.4% ABV)
*Please note that the ABV of this bottle may vary
An exceptional cask indeed, The Macallan 2018/ESH-3917/10 Single Malt has been maturing in Oak Sherry Hogshead casks for 25 years, developing richness, creaminess, and depth of flavor that are truly remarkable.
Size750mL
Proof117 (58.5% ABV)
*Please note that the ABV of t his bottle may vary
Only 286 bottles of this stunning Exceptional Cask were produced.
Size750mL
Proof88.4 (44.2% ABV)
*Please note that the ABV of this bottle may vary
This limited-edition single malt was crafted by The Macallan Whisky Mastery Team in collaboration with Stella and Mary McCartney. The third release from the Harmony Collection takes its inspiration from lush Scottish grasslands and was matured in sherry seasoned oak and bourbon casks.
Size750mL
Proof88 (44% ABV)
*Please note that the ABV of this bottle may vary
T his expression is the first release in The Macallan's new annual series ― The Harmony Collection. The inaugural release had them partner with renowned pastry chef Jordi Roca in order to craft a luxuriously rich and deep single malt with prominent chocolate notes.
Size700mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
The Harmony collection celebrates nature with a focus on sustainability. This expression had Whisky Maker Steven Bremner delve deep into the world of coffee. Inspired by Ethiopian coffee beans and coffee rituals, the single malt pairs beautifully with coffee.
Size700mL
Proof87.4 (43.7% ABV)
*Please note that the ABV of this bottle may vary
The Macallan's James Bond range captures the timeless allure of the world's most beloved spy, wrapped in the vibrant hues of each era. Master Whisky Maker Kirsteen Campbell expertly channels the 1960s with the Decade I edition, featuring sketches of iconic Bond gadgets and a refined flavor profile of orange zest, dark chocolate, and honey. A must-have for any 007 fan!
The Macallan Lalique 62 Year Old Single Malt Scotch Whisky
About The Macallan Lalique 62 Year Old Single Malt Scotch Whisky
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
The Macallan Lalique 62 Year Old Single Malt Scotch Whisky: The Spiritual Home is the second-oldest whisky ever released by The Macallan. The whisky was laid to rest in sherry-seasoned American Oak casks in November, 1950, and bottled 62 years later in gorgeous Lalique crystal decanters styled after the Easter Elchies House on the Macallan Estate.
As a result, the whisky has a natural bright amber color, along with an aroma of toffee, blood oranges, apple cinnamon and ginger root. Sweet, delicate notes of figs, vanilla and mocha chocolate dominate the palate, and are complemented by an underlying body of polished oak. The finish is long and embracing, with beautiful notes of clove, raisins and cigar leafs.
Only 400 bottles of this outstanding whisky will ever be produced. Pick up yours today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Natural bright amber color, along with an aroma of toffee, blood oranges, apple cinnamon and ginger root. Sweet, delicate notes of figs, vanilla and mocha chocolate dominate the palate, and are complemented by an underlying body of polished oak. The finish is long and embracing, with beautiful notes of clove, raisins and cigar leafs.
The Macallan Lumina Single Malt Scotch Whisky
About The Macallan Lumina Single Malt Scotch Whisky
The Macallan Lumina Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by The Macallan and bottled at 82.6 (41.3% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Scotch today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the he ads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
On the nose, The Macallan Lumina Single Malt Scotch Whisky really impresses with notes of citrus fruit, apple, pear, and toffee. The palate is inviting and offers flavors of wood spices, ginger, fresh apples, and sweet vanilla, culminating in a long finish with warming spicy notes.
Size750mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
A rare peated single malt from The Macallan delivered in a handcrafted, black cut crystal decanter from Lalique. The Macallan M Black is a sight to behold and a taste to experience and savor.
The Macallan Masters of Photography: Elliott Erwitt Single Malt Scotch Whisky
About The Macallan Masters of Photography: Elliott Erwitt Single Malt Scotch Whisky
The Macallan Masters of Photography: Elliot Erwitt Edition is the fourth iteration of the award-winning series that marries together two great art forms: whisky making and photography. The series is comprised of 58 unique images taken by Erwitt that capture the essence of Scottish life. After the images were taken, a cask of whisky was paired with each of them (meaning 58 casks were paired in total) by The Macallan's whisky maker to reflect the character of the photograph. In the United States, only ten different whisky-photo sets will be available. Each set includes a signed 11"x 14" print and 375ml of the paired whisky in an antiqued flask, nested in a hollow of Erwitt's enclosed book. The timeless quality of Erwitt's work mirrors The Macallan's history of excellence, while the wit and charm of his images warms you like a dram of the world's best single malt.Only 320 sets are available in the United States. Pick one up today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Varies.
The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky
About The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky
The Macallan Masters of Photography: Magnum Edition is the seventh limited edition release in the Masters of Photography series, celebrating the opening of the new Macallan distillery and visitor experience... For each release, Macallan partners with some of the greatest photographers working today. A special Macallan is created to accompany limited edition prints of photos taken by the celebrity artists in a handsome volume. This year’s release include images captured by six photo artists from the Magnum Photos cooperative of the new Macallan Distillery and visitor center, taken by world renowned Magnum photographers - Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth.But this is not "just" a pretty box with photos. The single malt in this edition is a combination of eight rare Macallan casks — including unique seasons casks, an ex-wine barrel, an ex-bourbon barrel, and some classic sherry casks of various ages and proofs. The result is smooth and complex inspiring a desire to savor slowly.
Get your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the st ills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The aromas are delicate and filled with ginger, wood, fortunella, and caramel apple. On the tongue you’ll fine rich butterscotch, candied fruits, shortbread, and pecan with a medium finish.
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Mezcal de Leyendas Reservas de la Biosfera
About Mezcal de Leyendas Reservas de la Biosfera
Mezcal de Leyendas Reservas de la Biosfera is part of a special collection, dedicated to Mexico's national parks. This is the first release in the series, crafted by the Ortega family, which brings together three generations of maestro mezcaleros working side by side. This artisanal mezcal blanco is made from two types of agave: marmorata and macrocantha, that grow in Tehuacán, Puebla. It's double distilled in copper pot stills and bottled at 96 proof, delivering a smooth tasting experience with mineral saline and slightly peaty notes, rounded by a very long finish.Mezcal de Leyendas is focused on bringing artisanal mezcals using rare and unique agaves from different regions within Mexico. Instead of focusing on one particular type, their aim is to use the most prevalent agaves from each region allowing them to guide the consumer across the entire DO of mezcal. These are sourced from diverse regions, highlighting the local terroir as well as showcasing the skills of local Maestros Mezcaleros. Each region ― be it Durango, Guerrero, Oaxaca, Puebla, or San Luis Potosi ― features one master producer of mezcal.
But they do far more than just that. In 2005 they opened the first Mexico City establishment that only sells artisanal mezcal helping spark the boom we see in mezcal today. They organize festivals and work to help the industry grow, educate, and take part in projects that deal with sustainabilit y and fair trade ― both crucial aspects of securing a bright future for the famous Mexican spirits.
Get Mezcal de Leyendas Reservas de la Biosfera today!
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
Greeting with aromas of sweet cooked agave and salty sea water, the palate delivers more mineral and slightly peaty notes, rounded by a very long finish.
Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
The 2020 Edition of their Papa Seal Rum continues in the vein of its ultra-premium single barrel predecessor, which has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. It was named after the CEO and father of the Goslings family of rum-makers, Malcolm Gosling, known among family and friends as "Papa Seal". This second release is a blend of pot and column-still rums that have spent between 10 and 21 years in hand-selected once-used medium-char bourbon barrels.After blending, the liquid spends an additional 2 years in American white oak, letting the aromas and flavors marry in the humid and salty air of Bermuda. After filtration, the rum is bottled at 83 proof. Only 1500 bottles of this mellow and elegant rum were produced for the US market in 2020. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand. This expression is one of the few single barrel rums available on the market today.
Grab a bottle of this exquisite rum today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th genera tion of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Mellow yet deep and complex, this premium rum has notes of spice, leather, banana, caramel, and molasses, culminating in a satisfyingly long and elegant finish with lingering notes.
Oban 21 Year Old Single Malt Scotch Whisky
About Oban 21 Year Old Single Malt Scotch Whisky
Oban Single Malt Whisky is made using 100% barley, which is malted to the distillery's exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. The malted barley is then mashed and fermented before being twice-distilled through Oban's lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Oban's production to just 650,000 liters of whisky annually.Oban 21 Year Old Single Malt Scotch Whisky is the third limited release whisky produced by Oban Distillery in its 219-year history. Released as part of Diageo's 2013 Special Release Whiskies, Oban 21 Year Old was matured for 21 years in rejuvenated American oak and second-fill ex-bodega casks before being bottled at cask strength. The whisky has a copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. The aroma gives way to notes of creamy vanilla, barley, stewed pears and ginger on the palate, and leads to a finish accented by salty tang and lemon zest.
Only 2,860 bottles of this whisky have ever been produced. Pick up a bottle today!
About Oban
After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the city's boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillery's equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgin's refurbishment.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. Notes of creamy vanilla, barley, stewed pears and ginger on the palate. Finish accented by salty tang and lemon zest.
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