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Distiller’s Editions Single Malt Scotch Whisky Set
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Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
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11%
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Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
The range-topping 18-year-old is the crown jewel of The Macallan's Double Cask series. Aged in sherry-seasoned American oak and European oak before being blended, it showcases the skill of The Macallan's wood masters at its finest.
Size700mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
The Macallan's Double Cask series gets a new king in the form of this 30-year-old single malt. The mature whisky was aged in sherry-seasoned American and European oak casks for the ultimate in harmony and balance.
Size750mL
Proof96.6 (48.3% ABV)
*Please note that the ABV of this bottle may vary
From Master Whisky Maker, Bob Dalgarno and Master Perfumist, Roja Dove comes this incredible Edition No. 3, an ethereally balanced sensory experience comprised of six American and European oak casks.
Size750mL
Proof96.8 (48.4% ABV)
*Please note that the ABV of this bottle may vary
The Macallan Edition No.4 is the embodiment of The Macallan’s renovated Speyside distillery, capturing the essence of its beautiful craftsmanship in every drop.
Size750mL
Proof97 (48.5% ABV)
*Please note that the ABV of this bottle may vary
In collaboration with masters at the Pantone Color Institute, The Macallan Edition No. 5 celebrates The Macallan’s commitment to natural color and the intricate whisky making process.
Size750mL
Proof97.2 (48.6% ABV)
*Please note that the ABV of this bottle may vary
Aged in American and European sherry-seasoned casks, this is the 6th and final release in The Macallan's Edition series. Each of the 6 single malts explored a part of the whisky-making process, this one taking its inspiration from the River Spey.
Size750mL
Proof96, 90.4, 90.6 (48%, 48.2% and 48.3% ABV)
*Please note that the ABV of this bottle may vary
It really doesn't get much better than this. This set of three epic Macallans are an artefact of Macallan's commitment to the art of whisky making.
The Macallan Enigma Single Malt Scotch Whisky
About The Macallan Enigma Single Malt Scotch Whisky
Each single malt within the range is an exploration of flavor and texture, from vibrant and fresh through to rich and intense, concluding with a whisky that signifies the essence of The Macallan. The Macallan Enigma represents the pinnacle of the Quest Collection journey in this rich and intense whisky.Pick up your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect ap proximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Mature oak on the nose opens to reveal dried fruits, vanilla, sweet pears, and cinnamon. The palate reveals dried fruits and wood spices coat the palate. Ginger, cinnamon, and oak give depth. The finish is long and lingering, memorable.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Packaged in an exquisite gift box, this expression pays tribute to The Macallan's rich heritage. It's crafted by Whisky Maker Sarah Burgess using barley from the neighboring Easter Elchies estate which is distilled annually during the course of a single week.
Size750mL
Proof102.8 (51.4% ABV)
*Please note that the ABV of this bottle may vary
An exceptional cask indeed, The Macallan 2018/ESH-3917/10 Single Malt has been maturing in Oak Sherry Hogshead casks for 25 years, developing richness, creaminess, and depth of flavor that are truly remarkable.
Size750mL
Proof117 (58.5% ABV)
*Please note that the ABV of t his bottle may vary
Only 286 bottles of this stunning Exceptional Cask were produced.
Size750mL
Proof88.4 (44.2% ABV)
*Please note that the ABV of this bottle may vary
This limited-edition single malt was crafted by The Macallan Whisky Mastery Team in collaboration with Stella and Mary McCartney. The third release from the Harmony Collection takes its inspiration from lush Scottish grasslands and was matured in sherry seasoned oak and bourbon casks.
Size750mL
Proof88 (44% ABV)
*Please note that the ABV of this bottle may vary
T his expression is the first release in The Macallan's new annual series ― The Harmony Collection. The inaugural release had them partner with renowned pastry chef Jordi Roca in order to craft a luxuriously rich and deep single malt with prominent chocolate notes.
Size700mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
The Harmony collection celebrates nature with a focus on sustainability. This expression had Whisky Maker Steven Bremner delve deep into the world of coffee. Inspired by Ethiopian coffee beans and coffee rituals, the single malt pairs beautifully with coffee.
Size700mL
Proof87.4 (43.7% ABV)
*Please note that the ABV of this bottle may vary
The Macallan's James Bond range captures the timeless allure of the world's most beloved spy, wrapped in the vibrant hues of each era. Master Whisky Maker Kirsteen Campbell expertly channels the 1960s with the Decade I edition, featuring sketches of iconic Bond gadgets and a refined flavor profile of orange zest, dark chocolate, and honey. A must-have for any 007 fan!
The Macallan Lalique 62 Year Old Single Malt Scotch Whisky
About The Macallan Lalique 62 Year Old Single Malt Scotch Whisky
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
The Macallan Lalique 62 Year Old Single Malt Scotch Whisky: The Spiritual Home is the second-oldest whisky ever released by The Macallan. The whisky was laid to rest in sherry-seasoned American Oak casks in November, 1950, and bottled 62 years later in gorgeous Lalique crystal decanters styled after the Easter Elchies House on the Macallan Estate.
As a result, the whisky has a natural bright amber color, along with an aroma of toffee, blood oranges, apple cinnamon and ginger root. Sweet, delicate notes of figs, vanilla and mocha chocolate dominate the palate, and are complemented by an underlying body of polished oak. The finish is long and embracing, with beautiful notes of clove, raisins and cigar leafs.
Only 400 bottles of this outstanding whisky will ever be produced. Pick up yours today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Natural bright amber color, along with an aroma of toffee, blood oranges, apple cinnamon and ginger root. Sweet, delicate notes of figs, vanilla and mocha chocolate dominate the palate, and are complemented by an underlying body of polished oak. The finish is long and embracing, with beautiful notes of clove, raisins and cigar leafs.
The Macallan Lumina Single Malt Scotch Whisky
About The Macallan Lumina Single Malt Scotch Whisky
The Macallan Lumina Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by The Macallan and bottled at 82.6 (41.3% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Scotch today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the he ads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
On the nose, The Macallan Lumina Single Malt Scotch Whisky really impresses with notes of citrus fruit, apple, pear, and toffee. The palate is inviting and offers flavors of wood spices, ginger, fresh apples, and sweet vanilla, culminating in a long finish with warming spicy notes.
Size750mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
A rare peated single malt from The Macallan delivered in a handcrafted, black cut crystal decanter from Lalique. The Macallan M Black is a sight to behold and a taste to experience and savor.
The Macallan Masters of Photography: Elliott Erwitt Single Malt Scotch Whisky
About The Macallan Masters of Photography: Elliott Erwitt Single Malt Scotch Whisky
The Macallan Masters of Photography: Elliot Erwitt Edition is the fourth iteration of the award-winning series that marries together two great art forms: whisky making and photography. The series is comprised of 58 unique images taken by Erwitt that capture the essence of Scottish life. After the images were taken, a cask of whisky was paired with each of them (meaning 58 casks were paired in total) by The Macallan's whisky maker to reflect the character of the photograph. In the United States, only ten different whisky-photo sets will be available. Each set includes a signed 11"x 14" print and 375ml of the paired whisky in an antiqued flask, nested in a hollow of Erwitt's enclosed book. The timeless quality of Erwitt's work mirrors The Macallan's history of excellence, while the wit and charm of his images warms you like a dram of the world's best single malt.Only 320 sets are available in the United States. Pick one up today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Varies.
The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky
About The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky
The Macallan Masters of Photography: Magnum Edition is the seventh limited edition release in the Masters of Photography series, celebrating the opening of the new Macallan distillery and visitor experience... For each release, Macallan partners with some of the greatest photographers working today. A special Macallan is created to accompany limited edition prints of photos taken by the celebrity artists in a handsome volume. This year’s release include images captured by six photo artists from the Magnum Photos cooperative of the new Macallan Distillery and visitor center, taken by world renowned Magnum photographers - Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth.But this is not "just" a pretty box with photos. The single malt in this edition is a combination of eight rare Macallan casks — including unique seasons casks, an ex-wine barrel, an ex-bourbon barrel, and some classic sherry casks of various ages and proofs. The result is smooth and complex inspiring a desire to savor slowly.
Get your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the st ills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The aromas are delicate and filled with ginger, wood, fortunella, and caramel apple. On the tongue you’ll fine rich butterscotch, candied fruits, shortbread, and pecan with a medium finish.
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Rémy Martin Lunar New Year 2023 XO Cognac
About Rémy Martin Lunar New Year 2023 XO Cognac
To celebrate the coming Lunar New Year, the Rémy Martin crew joined forces with a glittering lineup of talent, including Lewis Tan (actor/martial artist), Kevin Wong (photographer), Jessica Wang (fashion influencer), Danielle Chang (chef/cultural entrepreneur), and Brandon Jew (Michelin-starred chef). In a modern world where family takes on new forms, Rémy Martin XO remains a timeless staple at the table, where friends and family from all backgrounds come together to raise a glass to the future. The limited-edition bottle, adorned in a golden, red, and white design, is nestled in a regal red case that opens like a fan. So if you're looking for the ultimate way to usher in the Year of the Rabbit, look no further because this one is the epitome of extravagance and sophistication.Get your bottle of this delicious Rémy Martin Lunar New Year 2023 XO Cognac today!
About Rémy Martin
The legendary House of Rémy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rémy Martin, a descendant of Charente winemakers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most aromatic grapes.Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is the French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing "a n exhilarating bouquet of Fine Champagne."
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
The nose is sweet, fruity, and robust, with hints of late summer fruit, jasmine, honey, and warm baked goods. Expect a mature and spicy palate, bursting with the taste of juicy plums, candied oranges, cinnamon, grapes, and hazelnuts. The finish is long-lasting, with a combination of fruity and spicy notes that linger.
The Lost Distillery Auchnagie Blended Malt Scotch Whisky
About The Lost Distillery Auchnagie Blended Malt Scotch Whisky
Auchnagie Malt Scotch Whisky is the first release from The Lost Distillery Company. It is a recreation of a single malt whisky produced at the Auchnagie Distillery, which was situated in the village of Tulliemet and operated from 1812 through 1912. The whisky has an aroma of earthy minerals, dried citrus (particularly peaches) and malted grains. The aroma gives way to round notes of creamy vanilla and fruits, which are complemented by undertones of peat, flowers and caramel. The finish is lingering and smooth, with a touch of smoke.Once the malt whisky used to recreate the Auchnagie single malt has been married together, it is fiinaly prepared for the bottling. "While our ten key components are critical in determining the flavor profile of a whisky we recreate," says Moss, "it's just as important to recognize what wasn't in the whisky. A century ago, there was no such thing as chill filtration or caramel colouring of the final product. That's why we don't do either of these things today."
Pick up this unique malt whisky today!
About The Lost Distillery
Over the past century, nearly one hundred malt whisky distilleries in Scotland have been permanently closed or destroyed. Most of these distilleries were lost as a result of macroglobal conditions, such as Prohibition, world wars or financial crises. As a result, many of the unique and venerable brands in the Scotch whisky industry were considered permanently lost — until now.The Lost Distillery Company is an independent boutique Scotch Whisky company that is determined to create unique, modern expressions of the legendary whiskies that were distilled nearly a century ago. "We are obsessive about our craft and uncompromising when it comes to whisky quality," says Michael Moss, the distillery's Master Archivist. Moss is a Professor of Archival Science at the University of Glasgow and focuses on ten critical components in order to accurately recreate whiskies that were distilled nearly a century ago.
The ten critical components are the date of last distillation, the region within which the distillery was located, the distillery's water source, the distillery's barley source, the distillery's yeast source, the distillery's drying process, the di stillery's mash tun, the distillery's wash back, the distillery's still and the type of wood that was used to mature the whisky. Once these components are determined, Moss and his team of archivists and whisky makers marry together single malt whiskies from distilleries across Scotland in order to create a present day interpretation of that long lost whisky legend.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Aroma of earthy minerals, dried citrus (particularly peaches) and malted grains. Notes of creamy vanilla and fruits on the palate, which are complemented by undertones of peat, flowers and caramel. Finish is lingering and smooth, with a touch of smoke.
Size750mL
Proof90.4 (45.2% ABV)
*Please note that the ABV of this bottle may vary
Aged for a minimum of nine years, this single malt represents the eighth expression in the Master's Collection series.
Size750mL
Proof108.4 (54.2% ABV)
*Please note that the ABV of this bottle may vary
This limited edition small batch bourbon marks the 130th anniversary for the brand. Crafted by master distiller Brent Elliott.
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