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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof128.8 (64.4% ABV)
*Please note that the ABV of this bottle may vary
Distilled in 2012, this bold straight rye was crafted from barrels more than 6 years of age. It was bottled uncut and unfiltered at 128.8 proof. The expression has won the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2018, when it was bottled.
Size750mL
Proof125.7 (62.85% ABV)
*Please note that the ABV of this bottle may vary
Distilled in 2013 from Minnesota rye, Kentucky corn, and North Dakota malted barley, this award-winning rye whiskey spent more than 6 years in new American oak casks before being bottled uncut and unfiltered at 125.7 proof.
Size750mL
Proof129.5 (64.75% ABV)
*Please note that the ABV of this bottle may vary
Three Chord Whiskey Drummer Straight Bourbon Whiskey
About Three Chord Whiskey Drummer Straight Bourbon Whiskey
While primarily a blending and finishing operation, Three Chord can recognize very special casks when they see them. When they found a small lot of barrels, they knew that they had to be bottled without modification. Their first limited release expression is Whiskey Drummer, a straight bourbon with a mash bill of 78.5% corn, 12.5% rye, and 9% barley that has spent 15 years in its oak casks. Bottled non-chill filtered at barrel proof, only 2,500 bottles were produced.Get your bottle of this limited-release 15YO bourbon today!
About Three Chord
Three Chord Blended Bourbon Whiskey is "inspired by music, enhanced by technology." It's the brainchild of acclaimed musician, songwriter, and producer Neil Giraldo and his Ann Arbor, Michigan-based Steel Bending Spirits company. Giraldo has long admired the vibration that is the source of music. "I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit," says Giraldo. "I wanted to take that same philosophy and apply it to making bourbon."Three Chord sources their whiskey from Kentucky, Tennessee, North Carolina, and Indiana. Whiskey maker Ari Sussman has worked with 15 distilleries, winning several awards in the process. Now he carefully watches over the blending process, bringing together some of the finest bourbons and ryes of varying ages. The assembled blend goes into casks, treated with their proprietary pyrolisis barrel-toasting process. A number of different casks of varying char levels are used ― these include French and American oak, as well as uncharred barrels from Cognac and Spain. Each small batch is thorou ghly inspected by a sensory panel before the spirit is bottled in Chelsea, Michigan.
About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
The aromatic nose has baking spice, campfire, and dark chocolate aromas. The palate is heavy yet balanced with oak, walnut, leather, vanilla, allspice, and a touch of smoke. The finish is long with brown sugar, cinnamon, and cherry.
Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky
About Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky
Tobermory uses optic barley sourced from several Scottish malt makers, meticulously selected by their own master distiller. The barley is soaked in fresh water for two to three days and then spread out on the distillery floor to germinate for one to three weeks (depending on the season). The barley is constantly monitored, turned, and tended, and as it germinates, it is infused with the distinct sea mists of Mull. The barley is then milled in a traditional Porteus mill to the Master Distiller's exact specifications. They distill their whisky using the same techniques they used over two hundred years ago, using two wash stills and two low wines stills.This 21-year-old Tobermory is a well-aged single malt that was finished in Manzanilla sherry casks. Manzanilla is a paler, drier sherry with a salty flavor, meaning that the influence of the cask is different than that of your typical rich sherry. The whisky gets additional citrus and spice notes from the Manzanilla casks. Bottled without any coloring or chill-filtration at 107.6 proof, the expression is limited to around 5,500 bottles.
Grab a bottle of this unique sherried single malt today!
About Tobermory
Situated on the Isle of Mull, the quaint village of Tobermory was founded in 1788 by fishermen who began using it as a resting place during their fishing expeditions in the Sound of Mull. The name Tobermory is derived from the ancient Gaelic word meaning "Mary's Well," and refers to a nearby well on the Isle of Mull that was dedicated to the Virgin Mary centuries ago by Irish monks who lived on the island. In 1798 — just ten years after fishermen began using the port of Tobermory as a resting place — John Sinclair founded Tobermory Brewery and Distillery.Today, Tobermory Distillery is the last remaining distillery on the Isle of Mull, and one of the oldest commercial distilleries in Scotland. It produces two distinctive styles of whisky: Tobermory Single Malt Scotch Whisky, an unpeated single malt whisky that reflects the heritage and cultu re of the Isle of Mull, and Ledaig Single Malt Scotch Whisky, a heavily peated single malt whisky that reflects the distillery's location in the Inner Hebrides archipelago.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose leads with dried fruit, citrus, toffee, pear, orange zest, leather, and oak aromas. The palate is dry with citrus, dried fruit, coffee, dark chocolate, oak, vanilla, and spice. The finish is long and dry with citrus, dried fruit, and spice.
Size750mL
Proof95.4 (47.7% ABV)
*Please note that the ABV of this bottle may vary
This exquisite single malt was distilled on the Isle of Mull and aged for a whopping 42 years. Bottled at a cask strength of 95.4 proof, only 650 bottles of this well-aged, sherried whisky were produced.
Tomatin 25 Year Old 1988 Batch 1 Limited Release
About Tomatin 25 Year Old 1988 Batch 1 Limited Release
Tomatin Single Malt Scotch Whisky is made from plump, Scottish barley. After the barley is harvested, it is mashed and fermented before being distilled twice through Tomatin's copper-pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile. The distillery has produced several beautiful whiskies, full of character, including their distinguished 25 year.This expression is one of three batches in this Tomatin 1988 series. This vintage is from April of 2014, vatted from a combination of traditional oak casks and some of the finest ex-Tawny Port pipes, for a sweet and fresh spirit that smells like “breakfast in a glass.” Like the majority of Tomatin expressions, this whisky comes with a long list of accolades including gold and double gold medals at the 2015, 2016 and 2017 San Francisco World Spirits Competitions. Jim Murray also rated it 95.5/100 in his 2017 Whisky Bible.
Pick up your bottle today!
About Tomatin
Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drovers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Fruit-laden on the nose with a fresh floral character. Sweet notes of honey, vanilla, and sherry, dried apricots, oak, nuttiness, and butterscotch. The palate is complex with sweet fruit, baking spices, and oaky flavors. The finish is medium length with oil tannins, Port, and fading fruit notes.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for at least a quarter of a century in ex-bourbon American oak casks, this Speyside single malt is a gentle giant. Floral and fruity with a touch of spice, it's bottled at 86 proof.
Tres Cuatro Y Cinco Extra Anejo Tequila
About Tres Cuatro Y Cinco Extra Añejo Tequila
Tres, Cuatro y Cinco Extra Añejo Tequila is a blend of 3 extra añejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks ― hence the name. It's a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there's a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle.Get this collector's piece today!
About Tres Cuatro Y Cinco
Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequileña (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequileña produces some of the finest tequilas in the world.About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
It's a unique tequila with an exquisite balance of agave and oak. You'll find caramel, oak, ripe agave, chocolate, sandalwood, and pepper on the nose. The aromas are mirrored on the palate with additional fruity, nutty, and espresso notes, culminating in a long and satisfying finish.
Size750mL
Proof95.6 (47.8% ABV)
*Please note that t he ABV of this bottle may vary
"This 13-year breaks the mold." — Paul Picult
Size750mL
Proof90.4 (45.2% ABV)
*Please note that the ABV of this bottle may var y
This compelling wheated addition to the Van Winkle family earned up to 95 points from Wine Enthusiast.
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
Hailing from Jalisco, Mexico, this tequila is made with ripe 100% blue weber agaves using traditional methods. This expression spends 2 yeas in Napa Valley red wine barrels before being bottled at 80 proof.
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
Size700mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
This whiskey features a classic, perfectly balanced bourbon profile. Aged 12 years, it's older than your typical wheated bourbon. It has garnered several of the most prestigious awards over the years.
Size750mL
Proof95 (47.5% ABV)
*Please note that the ABV of this bottle may vary
“This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.” —Buffalo Trace Distillery
Size750mL
Proof97 (48.5% ABV)
*Please note that the ABV of this bottle may vary
Crafted at the Buffalo Trace, this is a single-barrel version of the acclaimed W.L. Weller wheated bourbon. It's a versatile, soft, and lively whiskey that's bottled at 97 proof.
Size750mL
Proof109.6 - 118.6 Proof (54.8-59.3% ABV) - May vary
*Please note that the ABV of this bottle may vary
This barrel proof Wathen’s expression is a limited release, with only 25 barrels being produced. This complex bourbon has compelling sweet and savory notes.
Size750mL
Proof114 (57% ABV)
*Please note that the ABV of this bottle may vary
This highly anticipated Weller bourbon is bottled at the same 114 proof the spirit was when it entered into the barrel.
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky
About Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky
"Our family links to the whisky industry date back to 1824," says William Wemyss, the founder and CEO of Wemyss Malts, "when John Haig built his distillery on family land in Fife."Wemyss (pronounced "Weems") is the ancient Gaelic word for caves and stems from the rocky outcrop on which the Wemyss family home — Castle Wemyss — rests. Haig's distillery eventually became known as Cameron Bridge and in 1826, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein.Today, the Wemyss family expertly bottles some of the finest whiskies made across Scotland. "Our whiskies are chosen by a tasting panel," says Wemyss, "and the tasting panel comprises people who work in the business, members of the family, and most importantly, is chaired by Charlie MacLean who helps us select the industry's best whiskies to bottle under our brand."
MacLean, who has been writing about whisky since 1981, was trained in "the sensory evaluation of potable spirits"by the Scotch Whisky Research Institute in 1992. In addition to being a visiting lecturer at the Smithsonian Institution, he is also a Councillor of Clan Maclean and was elected Master of the Quaich (Quaich is derived from the Gaelic word meaning cup), one of the Scotch industry's highest accolades, in October 2009.
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky was distilled at the Caol Ila Distillery and matured for three decades in a single cask. Nestled in a hidden cove near Port Askaig, Caol Ila Distillery (pronounced "Cull Eela,") was founded in 1846 by Hector Henderson. It borrows its name (which means "The Sound of Islay"in ancient Gaelic) from the sea sweeping past its dramatic and almost hidden location — it is situated between a steep cliff and the eastern shores of the Sound of Islay. For over a century, small coal-fired boats known as puffers navigated the Sound and brought barley, coal and casks to the distillery. Although the puffers no longer exist, Caol Ila continues to distill whisky using locally malted barley, along with pure spring water sourced from Loch Nam Ban (the water travels thr ough limestone and peat before reaching the distillery).
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky has an aroma of mellow smoke, heathered honey and creamy vanilla. The aroma gives way to notes of burning embers, light citrus and a touch of peppers on the palate, and leads to a finish accented by hints of caramel, chilis and burnt smoke.
Only 272 bottles of this single malt have ever been produced. Pick one up today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Aroma of mellow smoke, heathered honey and creamy vanilla. Notes of burning embers, light citrus and a touch of peppers on the palate. Finish accented by hints of caramel, chilis and burnt smoke.
Size750mL
Proof92 Proof (46% ABV)
*Please note that the ABV of this bottle may vary
This 15-year-old rye was finished for six months in White Oak barrels harvested on the WhistlePig farm in Vermont.
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Sullivans Cove Double Cask Single Malt Whisky
About Sullivans Cove Double Cask Single Malt Whisky
Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is twice-distilled through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!"
Following distillation, Sullivan's Cove Double Cask Single Malt Whisky is matured in a combination of American oak casks that were previously used to mature Jim Beam (two-thirds) and thirty-year old French oak casks that were previously used to mature port (one-third). After maturing for eleven years in each cask, the whiskies are married together, brought to proof and then bottled. Sullivan's Cove Double Cask Single Malt Whisky has an aroma of soft spices and vanilla, which lead to notes of cloves, rock candy and pear. The well-rounded and smooth finish has a touch of oak and milk chocolate.
The whisky earned the Gold Medal at the World Whisky Masters in 2011.
Pick up a bottle today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor Ki ng of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Aroma of soft spices and vanilla, which lead to notes of cloves, rock candy and pear. Well-rounded and smooth finish has a touch of oak and milk chocolate.
