You can contact us 24/7 +1 757-276-1312
Trending:
26
Total
$19,909.08
Subtotal: $19,909.08
Your order qualifies for free shipping!
Free Shipping on all orders Over $500
Best Discounts
$150.00 Original price was: $150.00.$129.30Current price is: $129.30.
$1,600.00 Original price was: $1,600.00.$1,280.38Current price is: $1,280.38.
$260.00 Original price was: $260.00.$238.07Current price is: $238.07.
$4,200.00 Original price was: $4,200.00.$3,838.36Current price is: $3,838.36.
$750.00 Original price was: $750.00.$674.19Current price is: $674.19.
$650.00 Original price was: $650.00.$577.85Current price is: $577.85.
$205.00 Original price was: $205.00.$176.39Current price is: $176.39.
$270.00 Original price was: $270.00.$232.77Current price is: $232.77.
The best discounts this week
Every week you can find the best discounts here.
14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
26
Total
$19,909.08
Subtotal: $19,909.08
Your order qualifies for free shipping!
Free Shipping on all orders Over $500
Our Shop
Browse through our premium collection of liquor.
Size750mL
Proof128.8 (64.4% ABV)
*Please note that the ABV of this bottle may vary
Distilled in 2012, this bold straight rye was crafted from barrels more than 6 years of age. It was bottled uncut and unfiltered at 128.8 proof. The expression has won the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2018, when it was bottled.
Size750mL
Proof125.7 (62.85% ABV)
*Please note that the ABV of this bottle may vary
Distilled in 2013 from Minnesota rye, Kentucky corn, and North Dakota malted barley, this award-winning rye whiskey spent more than 6 years in new American oak casks before being bottled uncut and unfiltered at 125.7 proof.
Size750mL
Proof129.5 (64.75% ABV)
*Please note that the ABV of this bottle may vary
Three Chord Whiskey Drummer Straight Bourbon Whiskey
About Three Chord Whiskey Drummer Straight Bourbon Whiskey
While primarily a blending and finishing operation, Three Chord can recognize very special casks when they see them. When they found a small lot of barrels, they knew that they had to be bottled without modification. Their first limited release expression is Whiskey Drummer, a straight bourbon with a mash bill of 78.5% corn, 12.5% rye, and 9% barley that has spent 15 years in its oak casks. Bottled non-chill filtered at barrel proof, only 2,500 bottles were produced.Get your bottle of this limited-release 15YO bourbon today!
About Three Chord
Three Chord Blended Bourbon Whiskey is "inspired by music, enhanced by technology." It's the brainchild of acclaimed musician, songwriter, and producer Neil Giraldo and his Ann Arbor, Michigan-based Steel Bending Spirits company. Giraldo has long admired the vibration that is the source of music. "I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit," says Giraldo. "I wanted to take that same philosophy and apply it to making bourbon."Three Chord sources their whiskey from Kentucky, Tennessee, North Carolina, and Indiana. Whiskey maker Ari Sussman has worked with 15 distilleries, winning several awards in the process. Now he carefully watches over the blending process, bringing together some of the finest bourbons and ryes of varying ages. The assembled blend goes into casks, treated with their proprietary pyrolisis barrel-toasting process. A number of different casks of varying char levels are used ― these include French and American oak, as well as uncharred barrels from Cognac and Spain. Each small batch is thorou ghly inspected by a sensory panel before the spirit is bottled in Chelsea, Michigan.
About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
The aromatic nose has baking spice, campfire, and dark chocolate aromas. The palate is heavy yet balanced with oak, walnut, leather, vanilla, allspice, and a touch of smoke. The finish is long with brown sugar, cinnamon, and cherry.
Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky
About Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky
Tobermory uses optic barley sourced from several Scottish malt makers, meticulously selected by their own master distiller. The barley is soaked in fresh water for two to three days and then spread out on the distillery floor to germinate for one to three weeks (depending on the season). The barley is constantly monitored, turned, and tended, and as it germinates, it is infused with the distinct sea mists of Mull. The barley is then milled in a traditional Porteus mill to the Master Distiller's exact specifications. They distill their whisky using the same techniques they used over two hundred years ago, using two wash stills and two low wines stills.This 21-year-old Tobermory is a well-aged single malt that was finished in Manzanilla sherry casks. Manzanilla is a paler, drier sherry with a salty flavor, meaning that the influence of the cask is different than that of your typical rich sherry. The whisky gets additional citrus and spice notes from the Manzanilla casks. Bottled without any coloring or chill-filtration at 107.6 proof, the expression is limited to around 5,500 bottles.
Grab a bottle of this unique sherried single malt today!
About Tobermory
Situated on the Isle of Mull, the quaint village of Tobermory was founded in 1788 by fishermen who began using it as a resting place during their fishing expeditions in the Sound of Mull. The name Tobermory is derived from the ancient Gaelic word meaning "Mary's Well," and refers to a nearby well on the Isle of Mull that was dedicated to the Virgin Mary centuries ago by Irish monks who lived on the island. In 1798 — just ten years after fishermen began using the port of Tobermory as a resting place — John Sinclair founded Tobermory Brewery and Distillery.Today, Tobermory Distillery is the last remaining distillery on the Isle of Mull, and one of the oldest commercial distilleries in Scotland. It produces two distinctive styles of whisky: Tobermory Single Malt Scotch Whisky, an unpeated single malt whisky that reflects the heritage and cultu re of the Isle of Mull, and Ledaig Single Malt Scotch Whisky, a heavily peated single malt whisky that reflects the distillery's location in the Inner Hebrides archipelago.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose leads with dried fruit, citrus, toffee, pear, orange zest, leather, and oak aromas. The palate is dry with citrus, dried fruit, coffee, dark chocolate, oak, vanilla, and spice. The finish is long and dry with citrus, dried fruit, and spice.
Size750mL
Proof95.4 (47.7% ABV)
*Please note that the ABV of this bottle may vary
This exquisite single malt was distilled on the Isle of Mull and aged for a whopping 42 years. Bottled at a cask strength of 95.4 proof, only 650 bottles of this well-aged, sherried whisky were produced.
Tomatin 25 Year Old 1988 Batch 1 Limited Release
About Tomatin 25 Year Old 1988 Batch 1 Limited Release
Tomatin Single Malt Scotch Whisky is made from plump, Scottish barley. After the barley is harvested, it is mashed and fermented before being distilled twice through Tomatin's copper-pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile. The distillery has produced several beautiful whiskies, full of character, including their distinguished 25 year.This expression is one of three batches in this Tomatin 1988 series. This vintage is from April of 2014, vatted from a combination of traditional oak casks and some of the finest ex-Tawny Port pipes, for a sweet and fresh spirit that smells like “breakfast in a glass.” Like the majority of Tomatin expressions, this whisky comes with a long list of accolades including gold and double gold medals at the 2015, 2016 and 2017 San Francisco World Spirits Competitions. Jim Murray also rated it 95.5/100 in his 2017 Whisky Bible.
Pick up your bottle today!
About Tomatin
Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drovers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Fruit-laden on the nose with a fresh floral character. Sweet notes of honey, vanilla, and sherry, dried apricots, oak, nuttiness, and butterscotch. The palate is complex with sweet fruit, baking spices, and oaky flavors. The finish is medium length with oil tannins, Port, and fading fruit notes.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for at least a quarter of a century in ex-bourbon American oak casks, this Speyside single malt is a gentle giant. Floral and fruity with a touch of spice, it's bottled at 86 proof.
Tres Cuatro Y Cinco Extra Anejo Tequila
About Tres Cuatro Y Cinco Extra Añejo Tequila
Tres, Cuatro y Cinco Extra Añejo Tequila is a blend of 3 extra añejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks ― hence the name. It's a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there's a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle.Get this collector's piece today!
About Tres Cuatro Y Cinco
Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequileña (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequileña produces some of the finest tequilas in the world.About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
It's a unique tequila with an exquisite balance of agave and oak. You'll find caramel, oak, ripe agave, chocolate, sandalwood, and pepper on the nose. The aromas are mirrored on the palate with additional fruity, nutty, and espresso notes, culminating in a long and satisfying finish.
Size750mL
Proof95.6 (47.8% ABV)
*Please note that t he ABV of this bottle may vary
"This 13-year breaks the mold." — Paul Picult
Size750mL
Proof90.4 (45.2% ABV)
*Please note that the ABV of this bottle may var y
This compelling wheated addition to the Van Winkle family earned up to 95 points from Wine Enthusiast.
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
Hailing from Jalisco, Mexico, this tequila is made with ripe 100% blue weber agaves using traditional methods. This expression spends 2 yeas in Napa Valley red wine barrels before being bottled at 80 proof.
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
Size700mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
This whiskey features a classic, perfectly balanced bourbon profile. Aged 12 years, it's older than your typical wheated bourbon. It has garnered several of the most prestigious awards over the years.
Size750mL
Proof95 (47.5% ABV)
*Please note that the ABV of this bottle may vary
“This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.” —Buffalo Trace Distillery
Size750mL
Proof97 (48.5% ABV)
*Please note that the ABV of this bottle may vary
Crafted at the Buffalo Trace, this is a single-barrel version of the acclaimed W.L. Weller wheated bourbon. It's a versatile, soft, and lively whiskey that's bottled at 97 proof.
Size750mL
Proof109.6 - 118.6 Proof (54.8-59.3% ABV) - May vary
*Please note that the ABV of this bottle may vary
This barrel proof Wathen’s expression is a limited release, with only 25 barrels being produced. This complex bourbon has compelling sweet and savory notes.
Size750mL
Proof114 (57% ABV)
*Please note that the ABV of this bottle may vary
This highly anticipated Weller bourbon is bottled at the same 114 proof the spirit was when it entered into the barrel.
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky
About Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky
"Our family links to the whisky industry date back to 1824," says William Wemyss, the founder and CEO of Wemyss Malts, "when John Haig built his distillery on family land in Fife."Wemyss (pronounced "Weems") is the ancient Gaelic word for caves and stems from the rocky outcrop on which the Wemyss family home — Castle Wemyss — rests. Haig's distillery eventually became known as Cameron Bridge and in 1826, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein.Today, the Wemyss family expertly bottles some of the finest whiskies made across Scotland. "Our whiskies are chosen by a tasting panel," says Wemyss, "and the tasting panel comprises people who work in the business, members of the family, and most importantly, is chaired by Charlie MacLean who helps us select the industry's best whiskies to bottle under our brand."
MacLean, who has been writing about whisky since 1981, was trained in "the sensory evaluation of potable spirits"by the Scotch Whisky Research Institute in 1992. In addition to being a visiting lecturer at the Smithsonian Institution, he is also a Councillor of Clan Maclean and was elected Master of the Quaich (Quaich is derived from the Gaelic word meaning cup), one of the Scotch industry's highest accolades, in October 2009.
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky was distilled at the Caol Ila Distillery and matured for three decades in a single cask. Nestled in a hidden cove near Port Askaig, Caol Ila Distillery (pronounced "Cull Eela,") was founded in 1846 by Hector Henderson. It borrows its name (which means "The Sound of Islay"in ancient Gaelic) from the sea sweeping past its dramatic and almost hidden location — it is situated between a steep cliff and the eastern shores of the Sound of Islay. For over a century, small coal-fired boats known as puffers navigated the Sound and brought barley, coal and casks to the distillery. Although the puffers no longer exist, Caol Ila continues to distill whisky using locally malted barley, along with pure spring water sourced from Loch Nam Ban (the water travels thr ough limestone and peat before reaching the distillery).
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky has an aroma of mellow smoke, heathered honey and creamy vanilla. The aroma gives way to notes of burning embers, light citrus and a touch of peppers on the palate, and leads to a finish accented by hints of caramel, chilis and burnt smoke.
Only 272 bottles of this single malt have ever been produced. Pick one up today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Aroma of mellow smoke, heathered honey and creamy vanilla. Notes of burning embers, light citrus and a touch of peppers on the palate. Finish accented by hints of caramel, chilis and burnt smoke.
Size750mL
Proof92 Proof (46% ABV)
*Please note that the ABV of this bottle may vary
This 15-year-old rye was finished for six months in White Oak barrels harvested on the WhistlePig farm in Vermont.
Recently viewed items
Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
About Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky.
The Octomore farm is situated on the Rhinns of Islay, a remote area nestled high upon a hill, overlooking the village of Port Charlotte. Octomore harkens to the days of stone cold independence during a time when the legality of distilling had just barely entered the era of “enlightenment."
The word Octomore means “the big eighth,” it’s a term derived from the medieval division of common ground. The Original Octomore distillery was founded in 1816 by George Montgomery. The original spirit they produced at Octomore would have been heavily peated, and being distilled on the brine-soaked shores of the Loch Indaal, the whisky would have been sold very young.
The 49 tons of barley, grown on the Octomore farm, are germinated over a period of three days. Using a Sphagnum-based peat high in incredibly high in phenols, so high in fact, that Octomore 8.3 is one of Bruichladdich's most heavily peated whiskies, producing a reading of an astronomical 309.1PPM (Phenol Parts per Million), the highest ever recorded at the malting stage.
The peat used to dry the barley used in Octomore is sourced from a Caithness Croft, situated in the vastness of Northern Scotland also known as “The Flow Country.” An area where peat has been cultivated since the ice age, developing in waterlogged, anaerobic blanket bogs, forming from the partial decomposition of vegetal matter.
Dried over peat for five days, the malt is then shipped to Islay, where it is ground into grist using a mill made by Robert Boby, installed at the distillery in 1913. The grist is meticulously analyzed before being mashed and fermented in Douglas fir washbacks. The wash is then twice distilled in 17,275 liter steam heated copper distinct from the muc h wider pot stills that are traditionally used to distill heavily peated Islay whiskies. This is the first chapter in the Octomore odyssey to be entirely created by Head Distiller Adam Hannett. Distillation is also overseen by Production Director Allan Logan.
The only expression of the series to be aged five years instead of eight, Octomore 8.3 is aged in a variety of toasted ex-Bourbon and ex-wine casks crafted from European oak (56% ex-Bourbon American oak; 44% ex-Pauillac, Ventoux, Rhône and Burgundy European oak casks), which impart their own unique characteristics onto the spirit, collectively yielding a nutty, sweet, and floral aromas. Peat takes center stage in this Octomore expression, but this 5YO is also full of dark chocolate, peaches, and cherries. A bold whisky that reminisces back to the early days of the Octomore distillery. Bottled at a staggering 61.2% ABV.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Toasted oak and peat on the nose with notes of maple syrup, fresh linen, and sea shells, followed by peat moss, and subtle floral notes. Aromas of cherry, peach and mango, are followed by crème brulee and toffee. On the palate there is again a strong sense of bitter peat, with notes of cherry, peach, toasted sweet oak, dark chocolate, and seaweed. The finish is complex, with crème brûlée caramelized brown sugar. Notes of dark plum, orange and kiwi are followed by a malted barley sweetness. The finish is heavily peated with roasted coffee, and burnt heather.
Appleton Estate Joy Anniversary Blend Rum
About Appleton Estate Joy Anniversary Blend Rum
Appleton Estate Joy Anniversary Blend is a celebration of Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy became the first female Master Blender of the Appleton Estate. This beautiful rum is a blend aged up to 35 years, Expect delicate notes of citrus, sweet ginger vanilla, and brown sugar.Pick up your bottle today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
The nose has subtle notes of citrus. The palate has spice, ginger, butterscotch, vanilla, coffee, almonds and layers of toasted oak and brown sugar.
Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
About Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
Crafted from hand-selected barrels, this bourbon is bottled uncut, straight from the barrel; unfiltered and unadulterated at over 125 proof. This technique is reminiscent of the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in rickhouses constructed by Taylor over a century ago, the spirit is incredibly smooth. This outstanding bourbon won a Gold medal at the San Francisco World Spirits Competition.Pick up a bottle of this bourbon today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all ove r the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Creamy, fruity, and full-bodied, this blended Scotch whisky is the first in this year's lineup of Compass Box's 20th-anniversary expressions. It consists of whiskies from Miltonduff, Clynelish, and Glen Elgin distilleries, as well as grain whisky from North British Distillery.
