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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof128.8 (64.4% ABV)
*Please note that the ABV of this bottle may vary
Distilled in 2012, this bold straight rye was crafted from barrels more than 6 years of age. It was bottled uncut and unfiltered at 128.8 proof. The expression has won the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2018, when it was bottled.
Size750mL
Proof125.7 (62.85% ABV)
*Please note that the ABV of this bottle may vary
Distilled in 2013 from Minnesota rye, Kentucky corn, and North Dakota malted barley, this award-winning rye whiskey spent more than 6 years in new American oak casks before being bottled uncut and unfiltered at 125.7 proof.
Size750mL
Proof129.5 (64.75% ABV)
*Please note that the ABV of this bottle may vary
Three Chord Whiskey Drummer Straight Bourbon Whiskey
About Three Chord Whiskey Drummer Straight Bourbon Whiskey
While primarily a blending and finishing operation, Three Chord can recognize very special casks when they see them. When they found a small lot of barrels, they knew that they had to be bottled without modification. Their first limited release expression is Whiskey Drummer, a straight bourbon with a mash bill of 78.5% corn, 12.5% rye, and 9% barley that has spent 15 years in its oak casks. Bottled non-chill filtered at barrel proof, only 2,500 bottles were produced.Get your bottle of this limited-release 15YO bourbon today!
About Three Chord
Three Chord Blended Bourbon Whiskey is "inspired by music, enhanced by technology." It's the brainchild of acclaimed musician, songwriter, and producer Neil Giraldo and his Ann Arbor, Michigan-based Steel Bending Spirits company. Giraldo has long admired the vibration that is the source of music. "I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit," says Giraldo. "I wanted to take that same philosophy and apply it to making bourbon."Three Chord sources their whiskey from Kentucky, Tennessee, North Carolina, and Indiana. Whiskey maker Ari Sussman has worked with 15 distilleries, winning several awards in the process. Now he carefully watches over the blending process, bringing together some of the finest bourbons and ryes of varying ages. The assembled blend goes into casks, treated with their proprietary pyrolisis barrel-toasting process. A number of different casks of varying char levels are used ― these include French and American oak, as well as uncharred barrels from Cognac and Spain. Each small batch is thorou ghly inspected by a sensory panel before the spirit is bottled in Chelsea, Michigan.
About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
The aromatic nose has baking spice, campfire, and dark chocolate aromas. The palate is heavy yet balanced with oak, walnut, leather, vanilla, allspice, and a touch of smoke. The finish is long with brown sugar, cinnamon, and cherry.
Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky
About Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky
Tobermory uses optic barley sourced from several Scottish malt makers, meticulously selected by their own master distiller. The barley is soaked in fresh water for two to three days and then spread out on the distillery floor to germinate for one to three weeks (depending on the season). The barley is constantly monitored, turned, and tended, and as it germinates, it is infused with the distinct sea mists of Mull. The barley is then milled in a traditional Porteus mill to the Master Distiller's exact specifications. They distill their whisky using the same techniques they used over two hundred years ago, using two wash stills and two low wines stills.This 21-year-old Tobermory is a well-aged single malt that was finished in Manzanilla sherry casks. Manzanilla is a paler, drier sherry with a salty flavor, meaning that the influence of the cask is different than that of your typical rich sherry. The whisky gets additional citrus and spice notes from the Manzanilla casks. Bottled without any coloring or chill-filtration at 107.6 proof, the expression is limited to around 5,500 bottles.
Grab a bottle of this unique sherried single malt today!
About Tobermory
Situated on the Isle of Mull, the quaint village of Tobermory was founded in 1788 by fishermen who began using it as a resting place during their fishing expeditions in the Sound of Mull. The name Tobermory is derived from the ancient Gaelic word meaning "Mary's Well," and refers to a nearby well on the Isle of Mull that was dedicated to the Virgin Mary centuries ago by Irish monks who lived on the island. In 1798 — just ten years after fishermen began using the port of Tobermory as a resting place — John Sinclair founded Tobermory Brewery and Distillery.Today, Tobermory Distillery is the last remaining distillery on the Isle of Mull, and one of the oldest commercial distilleries in Scotland. It produces two distinctive styles of whisky: Tobermory Single Malt Scotch Whisky, an unpeated single malt whisky that reflects the heritage and cultu re of the Isle of Mull, and Ledaig Single Malt Scotch Whisky, a heavily peated single malt whisky that reflects the distillery's location in the Inner Hebrides archipelago.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose leads with dried fruit, citrus, toffee, pear, orange zest, leather, and oak aromas. The palate is dry with citrus, dried fruit, coffee, dark chocolate, oak, vanilla, and spice. The finish is long and dry with citrus, dried fruit, and spice.
Size750mL
Proof95.4 (47.7% ABV)
*Please note that the ABV of this bottle may vary
This exquisite single malt was distilled on the Isle of Mull and aged for a whopping 42 years. Bottled at a cask strength of 95.4 proof, only 650 bottles of this well-aged, sherried whisky were produced.
Tomatin 25 Year Old 1988 Batch 1 Limited Release
About Tomatin 25 Year Old 1988 Batch 1 Limited Release
Tomatin Single Malt Scotch Whisky is made from plump, Scottish barley. After the barley is harvested, it is mashed and fermented before being distilled twice through Tomatin's copper-pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile. The distillery has produced several beautiful whiskies, full of character, including their distinguished 25 year.This expression is one of three batches in this Tomatin 1988 series. This vintage is from April of 2014, vatted from a combination of traditional oak casks and some of the finest ex-Tawny Port pipes, for a sweet and fresh spirit that smells like “breakfast in a glass.” Like the majority of Tomatin expressions, this whisky comes with a long list of accolades including gold and double gold medals at the 2015, 2016 and 2017 San Francisco World Spirits Competitions. Jim Murray also rated it 95.5/100 in his 2017 Whisky Bible.
Pick up your bottle today!
About Tomatin
Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drovers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Fruit-laden on the nose with a fresh floral character. Sweet notes of honey, vanilla, and sherry, dried apricots, oak, nuttiness, and butterscotch. The palate is complex with sweet fruit, baking spices, and oaky flavors. The finish is medium length with oil tannins, Port, and fading fruit notes.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for at least a quarter of a century in ex-bourbon American oak casks, this Speyside single malt is a gentle giant. Floral and fruity with a touch of spice, it's bottled at 86 proof.
Tres Cuatro Y Cinco Extra Anejo Tequila
About Tres Cuatro Y Cinco Extra Añejo Tequila
Tres, Cuatro y Cinco Extra Añejo Tequila is a blend of 3 extra añejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks ― hence the name. It's a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there's a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle.Get this collector's piece today!
About Tres Cuatro Y Cinco
Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequileña (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequileña produces some of the finest tequilas in the world.About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
It's a unique tequila with an exquisite balance of agave and oak. You'll find caramel, oak, ripe agave, chocolate, sandalwood, and pepper on the nose. The aromas are mirrored on the palate with additional fruity, nutty, and espresso notes, culminating in a long and satisfying finish.
Size750mL
Proof95.6 (47.8% ABV)
*Please note that t he ABV of this bottle may vary
"This 13-year breaks the mold." — Paul Picult
Size750mL
Proof90.4 (45.2% ABV)
*Please note that the ABV of this bottle may var y
This compelling wheated addition to the Van Winkle family earned up to 95 points from Wine Enthusiast.
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
Hailing from Jalisco, Mexico, this tequila is made with ripe 100% blue weber agaves using traditional methods. This expression spends 2 yeas in Napa Valley red wine barrels before being bottled at 80 proof.
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
Size700mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
This whiskey features a classic, perfectly balanced bourbon profile. Aged 12 years, it's older than your typical wheated bourbon. It has garnered several of the most prestigious awards over the years.
Size750mL
Proof95 (47.5% ABV)
*Please note that the ABV of this bottle may vary
“This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.” —Buffalo Trace Distillery
Size750mL
Proof97 (48.5% ABV)
*Please note that the ABV of this bottle may vary
Crafted at the Buffalo Trace, this is a single-barrel version of the acclaimed W.L. Weller wheated bourbon. It's a versatile, soft, and lively whiskey that's bottled at 97 proof.
Size750mL
Proof109.6 - 118.6 Proof (54.8-59.3% ABV) - May vary
*Please note that the ABV of this bottle may vary
This barrel proof Wathen’s expression is a limited release, with only 25 barrels being produced. This complex bourbon has compelling sweet and savory notes.
Size750mL
Proof114 (57% ABV)
*Please note that the ABV of this bottle may vary
This highly anticipated Weller bourbon is bottled at the same 114 proof the spirit was when it entered into the barrel.
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky
About Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky
"Our family links to the whisky industry date back to 1824," says William Wemyss, the founder and CEO of Wemyss Malts, "when John Haig built his distillery on family land in Fife."Wemyss (pronounced "Weems") is the ancient Gaelic word for caves and stems from the rocky outcrop on which the Wemyss family home — Castle Wemyss — rests. Haig's distillery eventually became known as Cameron Bridge and in 1826, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein.Today, the Wemyss family expertly bottles some of the finest whiskies made across Scotland. "Our whiskies are chosen by a tasting panel," says Wemyss, "and the tasting panel comprises people who work in the business, members of the family, and most importantly, is chaired by Charlie MacLean who helps us select the industry's best whiskies to bottle under our brand."
MacLean, who has been writing about whisky since 1981, was trained in "the sensory evaluation of potable spirits"by the Scotch Whisky Research Institute in 1992. In addition to being a visiting lecturer at the Smithsonian Institution, he is also a Councillor of Clan Maclean and was elected Master of the Quaich (Quaich is derived from the Gaelic word meaning cup), one of the Scotch industry's highest accolades, in October 2009.
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky was distilled at the Caol Ila Distillery and matured for three decades in a single cask. Nestled in a hidden cove near Port Askaig, Caol Ila Distillery (pronounced "Cull Eela,") was founded in 1846 by Hector Henderson. It borrows its name (which means "The Sound of Islay"in ancient Gaelic) from the sea sweeping past its dramatic and almost hidden location — it is situated between a steep cliff and the eastern shores of the Sound of Islay. For over a century, small coal-fired boats known as puffers navigated the Sound and brought barley, coal and casks to the distillery. Although the puffers no longer exist, Caol Ila continues to distill whisky using locally malted barley, along with pure spring water sourced from Loch Nam Ban (the water travels thr ough limestone and peat before reaching the distillery).
Wemyss Heathery Smoke 30 Year Old Single Cask Scotch Whisky has an aroma of mellow smoke, heathered honey and creamy vanilla. The aroma gives way to notes of burning embers, light citrus and a touch of peppers on the palate, and leads to a finish accented by hints of caramel, chilis and burnt smoke.
Only 272 bottles of this single malt have ever been produced. Pick one up today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Aroma of mellow smoke, heathered honey and creamy vanilla. Notes of burning embers, light citrus and a touch of peppers on the palate. Finish accented by hints of caramel, chilis and burnt smoke.
Size750mL
Proof92 Proof (46% ABV)
*Please note that the ABV of this bottle may vary
This 15-year-old rye was finished for six months in White Oak barrels harvested on the WhistlePig farm in Vermont.
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Size750mL
Proof90.6 (45.3% ABV)
*Please note that the ABV of this bottle may vary
This Rhetoric release was made at the old Bernheim Distillery and matured partially at the Stitzel-Weller Distillery.
Casa Dragones Tequila Joven and Dandelion Chocolate Valentine’s Day Gift Set
About Casa Dragones Tequila Joven and Dandelion Chocolate Valentine's Day Gift Set
This Valentine's Day Gift Set contains the Joven tequila, as well as a selection of chocolate. Producing an extremely smooth palate, the Joven was named the "Tastemakers' Top Tequila" by Forbes Magazine. The small-batch 100% blue agave spirit is a blend of silver and extra aged tequila that is rested in new American oak. The tequila is joined in the elegant blue gift box by 3 single-origin, small-batch chocolates from Ecuador, Colombia, and Belize. Each of these pairs differently with the spirit, the first bringing sweetness, tart cherry, herbs, juniper, spice, and anise notes. The Colombian chocolate brings cinnamon, black pepper, and cayenne to the table, while the Belizean chocolate has tropical, pear, and citrus notes.Gift this delicious pairing experience today!
About Casa Dragones
Casa Dragones is a small batch tequila producer, founded in 2008 by MTV founder Robert W. Pittman, and tequila industry expert Bertha Gonzáles Nieves, the first woman to be certified as ‘Maestra Tequilera’ by the Academia Mexicana de Catadores de Tequila. Gonzáles Nieves, who spent a decade at Jose Cuervo, now holds a title usually held by men, and recognized by the Tequila Regulatory Council.Casa Dragones uses modern, sustainable, innovative processes to produce their tequilas. Each step of the production process is designed to deliver a clean, smooth tequila. Using steam and water for clean, pure liquid extraction, this highly efficient process of diffusion produces less waste and impurities. This production process is considered by th e Tequila Regulatory Council to be one of the most sustainable method of tequila production.
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Floral and citrusy aromas greet the nose with a sweet agave note. It's rich & soft on the palate with vanilla, spice, and pear notes. The finish is clean, bright, and warm with a touch of nuttiness.
Booker’s ‘Pigskin Batch’ 2020-03 Kentucky Straight Bourbon Whiskey
About Booker's 'Pigskin Batch' 2020-03 Kentucky Straight Bourbon Whiskey
Each year sees a few batches of Booker's uncut and unfiltered bourbon released, each batch meticulously aged to perfection ― it's ready when it's ready. Pigskin Batch is the third and final of these for the year 2020. Crafted with barrels from 2 production dates that were aged at 5 different rickhouse locations, it's a complex, big, and bold whiskey with cinnamon and vanilla notes, characteristic of Booker's. Aged 6 years and 7 months in new American oak and bottled at 127.3 proof, it's a tribute to American football. Booker Noe was an avid football fan as well as a tackle and kicker during his high school days. Football became a family affair, during the holiday season as well as during the dad and son time spent with his son Fred, either kicking and throwing the football around or watching games on the TV.Grab this huge bourbon today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. T oday Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with plenty of cinnamon, vanilla, and caramel, along with a nuttiness and barrel char aromas. The palate has even more cinnamon, vanilla, and caramel, along with fruity apple notes. The finish is warm and long with spice and cinnamon.
Woodford Reserve Master’s Collection Very Fine Rare Bourbon
About Woodford Reserve Master's Collection Very Fine Rare Bourbon
Woodford Reserve’s Distillery houses an impressive 500-foot-long gravity-fed barrel run, along with their iconic copper pot stills, and 100-year-old cypress wood fermenters. Their facility also has one of the only heat cycled barrelhouses in the world. An impressive mechanism that gives Woodford Reserve its color and signature flavor. Produced under the Brown-Forman Corporation, Woodford Reserve Bourbons are premium spirits crafted in small batches and aged in new char oak barrels. This artisanal process allows them to "craft using all five sources of bourbon flavor, giving it its distinct taste and crisp, clean finish."The 15th release in Woodford's Master's Collection is a turning point for the series, shifting the focus to the innovation of Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall. The expression includes barrels as old as 17 years, which is when Morris took up the mantle as Master Distiller. The limited-edition release is bottled at 90.4 proof and has a rich profile that is bound to please fans of Woodford Reserve and finely-aged bourbon in general.
Grab this limited-edition bottle today!
About Woodford Reserve
The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.Today, the distillery is among Kentucky's oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with oak and sweet caramel notes, followed by chocolate, vanilla, tobacco, and apple. The oakiness is apparent on the palate with additional honey, citrus, and fruit notes, as well as a touch of clove. Finishes extra-long with dried fruit and a lingering sweetness.
