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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
The second edition of the oldest WhistlePig rye is a beautiful 18-year-old that is crafted with a carefully thought out mash bill of 79% rye, 15% malted rye, and 6% malted barley for a spicy, oaky, earthy, and floral character.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
The old est rye whiskey in WhistlePig's range is on its 3rd edition. The mash bill consists of 79% rye, 15% malted rye, and 6% malted barley, where malting the grain makes the sugars easier to ferment. Having spent 18 years in virgin oak, it's a mature, nuanced, and elegant expression.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
WhistlePig's Double Malt releases feature their oldest rye whiskeys and the 4th Edition is no exception. Distilled from a mash bill of 79% rye, 15% malted rye, and 6% malted barley, the whiskey was patiently mellowed for 18 years. It was finished in Spanish PX sherry casks.
WhistlePig FarmStock Bundle
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
WhitlePig loves to break boundaries, especially when it comes to the age of their whiskey. This American single malt was distilled through copper pot stills from Scotland, then matured for a record-breaking 21 years before being finished in their own rye casks.
Size750mL
Proof120.6 (60.3% ABV) - May vary
*Please note that the ABV of this bottle may vary
Only 50 barrels of WhistlePig Boss Hog "The Independent", which was bottled at cask strength from a single barrel, have ever been produced.
Size750mL
Proof103.4 (51.7% ABV)
*Please note that the ABV of this bottle may vary
Bottled bet ween 102.5 – 106.2 proof. This special edition of The Boss Hog Odyssey features a double finish in casks that previously held Greek fig nectar and showcases warm flavors of cinnamon, clove, black cherry, and fig jam. Its unique cask finish is added by none other than WhistlePig’s head of whiskey development and head blender, respectively.
Size750mL
Proof105.1 (52.6% ABV)
*Please note that the ABV of this bottle may vary
This expression takes its inspiration from the famous Portuguese explorer. The rye whiskey is aged 17 years with two consecutive rounds of finishing. Rare Spanish oak staves and South American teakwood add complexity to the unique barrel strength-proof spirit.
Size750mL
Proof104.8 (52.4% ABV) May vary
*Please note that the ABV of this bottle may vary
Continuing WhistlePig's series of exploration, this straight rye whiskey is finished in single island Philippine rum casks that impart the spirit with warm spice and tropical notes. It's a complex & powerful whiskey that is bottled at barrel strength.
Size750mL
Proof116.8 (58.4% ABV)
*Please note that the ABV of this bottle may vary
Meet the highly anticipated Vth Edition of Boss Hog: The Spirit Of Mauve. This incredible 13-year-old straight rye is finished in Calvados Casks in honor of Mauves undying love of apples.
Size750mL
Proof99 (49.5% ABV)
*Please note that the ABV of this bottle may vary
This Vaults 2019 edition is among the highest-proof expressions from the Widow Jane whiskey label, finished in eight-year air-seasoned American oak casks.
Widow Jane 15 Year Old The Vaults 2020 Bourbon Whiskey
About Widow Jane 15 Year Old The Vaults 2020 Bourbon Whiskey
This whiskey is the second release in Widow Jane’s The Vaults collection, a curated annual release of the oldest bourbons made from Widow Jane stock. The blend of 15-year-and-older Tennessee and Indiana bourbons is drawn from hand-selected barrels, plucked from their Rickhouse in Brooklyn, NY, and blended by Widow Jane Head Distiller Lisa Wicker. This 2020 edition is finished in Appalachian oak casks that have been air-seasoned for 5 years, then bottled at 99 proof.Get your bottle today!
About Widow Jane
When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold, and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north of their home in Red Hook, Brooklyn. It was limestone from this mine that was used to build the foundation of some of New York’s greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban & urbane, Widow Jane is New York’s very own. The signature whiskey of the world’s most magnificent and maddening metropolis.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with leather, sassafras, wood, and a touch of wintergreen. Tobacco, vanilla, citrus, brown sugar, cocoa, and mint are on the palate. The decadent finish has lingering notes of cherry, honey, nutmeg, and vanilla.
About Widow Jane 15 Year Old The Vaults 2021 Bourbon Whiskey Widow Jane 15 Year Old The Vaults 2021 Bourbon...
Widow Jane Decadence 2021 Edition
About Widow Jane Decadence 2021 Edition
Based on their signature 10-year-old bourbon, Widow Jane Decadence is a blend of some of their most legendary bourbons that has been finished in Crown Maple's Maple Syrup Barrels. The brand's collaboration with Crown Maple dates back to 2014 when the distillery sent its used barrels to be used for the aging of maple syrup. The expression is a 10-year-old small-batch bourbon that's bottled at 91 proof, the two 2021 batches yielding around 12,000 bottles in total.Get your bottle of the 2021 release of Decadence today!
About Widow Jane
When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold, and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north of their home in Red Hook, Brooklyn. It was limestone from this mine that was used to build the foundation of some of New York’s greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban & urbane, Widow Jane is New York’s very own. The signature whiskey of the world’s most magnificent and maddening metropolis.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose is sweet with aromas of maple, pecan nuts, charred oak, and birch. On the palate, you'll find notes of vanilla, caramel, baking spice, and charred oak. The finish is creamy and long with brown sugar, tobacco, and shortbread.
Size750mL
Proof100 (50% ABV)
*Please note that the ABV of this bottle may vary
This expression from the super-premium Master's Keep series holds a special place in Wild Turkey's lineup as the oldest whiskey they have on offer. The 17-year-old 100-proof whiskey was hand-selected by Master Distiller Eddie Russell in order to create a truly big and bold expression.
Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey
About Wild Turkey Master's Keep 17 Year Old Kentucky Straight Bourbon Whiskey
Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey is the oldest whiskey ever released by Wild Turkey, and the first to be released since Eddie Russell joined his father as Master Distiller earlier in 2015. Distilled in 1997, when Wild Turkey encountered a surplus of bourbon and shortage of space, Eddie decided to move the bourbon that would become Master’s Keep to a stone warehouse 200 miles away. After 17 years, Eddie believed the barrels had reached their peak flavor, and transported them back to Wild Turkey’s wooden warehouses before bottling them. Interestingly, the bourbon had fallen to 86.8 proof, the cask strength at which it was then bottled.“Master’s Keep is the result of a lot of experimentation, patience and faith,” says Eddie Russell.
As a result of this unique aging process, Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey has a beautiful auburn color and aroma of caramel, vanilla, peaches, apricots and burnt sugar. The palate reveals big flavors of butterscotch, baking spices, blueberry pancakes and fresh maple, and leads to a refined finish marked by superb notes of citrus and toasted oak.
This tremendous bourbon won’t last long — be sure to pick up a bottle today!
About Wild Turkey
Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and, together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened, and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The follow ing year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunt, giving birth to the distillery's new name.Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business."
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Beautiful auburn color and aroma of caramel, vanilla, peaches, apricots and burnt sugar. The palate reveals big flavors of butterscotch, baking spices, blueberry pancakes and fresh maple, and leads to a refined finish marked by superb notes of citrus and toasted oak.
Size750mL
Proof109 (54.5% ABV)
*Please note that the ABV of this bottle may vary
Crafted by Eddie Russell, this is the oldest rye whiskey from Wild Turkey. Released as a part of the Master's Keep series, the expression was made with hand-picked casks of rye whiskey, aged between 9 and 11 years.
Size750mL
Proof104 (52% ABV)
*Please note that the ABV of this bottle may vary
In celebration of Wild Turkey Master Distiller Eddie Russell’s 35th year in the industry. This beautiful bourbon is a hand-selected batch of special, rare barrels, aged between 10 and 20 years, blended by the man of the hour himself.
Size750mL
Proof101 (50.5% ABV)
*Please note that the ABV of this bottle may vary
< div class="value" itemprop="description">This bourbon combines Master Distiller Jimmy Russell's love of mid-aged bourbon with his son's passion for older whiskey. Crafted with hand-selected bourbons aged between 9 and 14 years, it's finished in casks that were both toasted and charred.
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Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
About Bruichladdich Octomore 08.3 Masterclass Single Malt Scotch Whisky
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment.Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.
The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky.
The Octomore farm is situated on the Rhinns of Islay, a remote area nestled high upon a hill, overlooking the village of Port Charlotte. Octomore harkens to the days of stone cold independence during a time when the legality of distilling had just barely entered the era of “enlightenment."
The word Octomore means “the big eighth,” it’s a term derived from the medieval division of common ground. The Original Octomore distillery was founded in 1816 by George Montgomery. The original spirit they produced at Octomore would have been heavily peated, and being distilled on the brine-soaked shores of the Loch Indaal, the whisky would have been sold very young.
The 49 tons of barley, grown on the Octomore farm, are germinated over a period of three days. Using a Sphagnum-based peat high in incredibly high in phenols, so high in fact, that Octomore 8.3 is one of Bruichladdich's most heavily peated whiskies, producing a reading of an astronomical 309.1PPM (Phenol Parts per Million), the highest ever recorded at the malting stage.
The peat used to dry the barley used in Octomore is sourced from a Caithness Croft, situated in the vastness of Northern Scotland also known as “The Flow Country.” An area where peat has been cultivated since the ice age, developing in waterlogged, anaerobic blanket bogs, forming from the partial decomposition of vegetal matter.
Dried over peat for five days, the malt is then shipped to Islay, where it is ground into grist using a mill made by Robert Boby, installed at the distillery in 1913. The grist is meticulously analyzed before being mashed and fermented in Douglas fir washbacks. The wash is then twice distilled in 17,275 liter steam heated copper distinct from the muc h wider pot stills that are traditionally used to distill heavily peated Islay whiskies. This is the first chapter in the Octomore odyssey to be entirely created by Head Distiller Adam Hannett. Distillation is also overseen by Production Director Allan Logan.
The only expression of the series to be aged five years instead of eight, Octomore 8.3 is aged in a variety of toasted ex-Bourbon and ex-wine casks crafted from European oak (56% ex-Bourbon American oak; 44% ex-Pauillac, Ventoux, Rhône and Burgundy European oak casks), which impart their own unique characteristics onto the spirit, collectively yielding a nutty, sweet, and floral aromas. Peat takes center stage in this Octomore expression, but this 5YO is also full of dark chocolate, peaches, and cherries. A bold whisky that reminisces back to the early days of the Octomore distillery. Bottled at a staggering 61.2% ABV.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Toasted oak and peat on the nose with notes of maple syrup, fresh linen, and sea shells, followed by peat moss, and subtle floral notes. Aromas of cherry, peach and mango, are followed by crème brulee and toffee. On the palate there is again a strong sense of bitter peat, with notes of cherry, peach, toasted sweet oak, dark chocolate, and seaweed. The finish is complex, with crème brûlée caramelized brown sugar. Notes of dark plum, orange and kiwi are followed by a malted barley sweetness. The finish is heavily peated with roasted coffee, and burnt heather.
Appleton Estate Joy Anniversary Blend Rum
About Appleton Estate Joy Anniversary Blend Rum
Appleton Estate Joy Anniversary Blend is a celebration of Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy became the first female Master Blender of the Appleton Estate. This beautiful rum is a blend aged up to 35 years, Expect delicate notes of citrus, sweet ginger vanilla, and brown sugar.Pick up your bottle today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
The nose has subtle notes of citrus. The palate has spice, ginger, butterscotch, vanilla, coffee, almonds and layers of toasted oak and brown sugar.
Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
About Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
Crafted from hand-selected barrels, this bourbon is bottled uncut, straight from the barrel; unfiltered and unadulterated at over 125 proof. This technique is reminiscent of the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in rickhouses constructed by Taylor over a century ago, the spirit is incredibly smooth. This outstanding bourbon won a Gold medal at the San Francisco World Spirits Competition.Pick up a bottle of this bourbon today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all ove r the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Creamy, fruity, and full-bodied, this blended Scotch whisky is the first in this year's lineup of Compass Box's 20th-anniversary expressions. It consists of whiskies from Miltonduff, Clynelish, and Glen Elgin distilleries, as well as grain whisky from North British Distillery.
