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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
The second edition of the oldest WhistlePig rye is a beautiful 18-year-old that is crafted with a carefully thought out mash bill of 79% rye, 15% malted rye, and 6% malted barley for a spicy, oaky, earthy, and floral character.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
The old est rye whiskey in WhistlePig's range is on its 3rd edition. The mash bill consists of 79% rye, 15% malted rye, and 6% malted barley, where malting the grain makes the sugars easier to ferment. Having spent 18 years in virgin oak, it's a mature, nuanced, and elegant expression.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
WhistlePig's Double Malt releases feature their oldest rye whiskeys and the 4th Edition is no exception. Distilled from a mash bill of 79% rye, 15% malted rye, and 6% malted barley, the whiskey was patiently mellowed for 18 years. It was finished in Spanish PX sherry casks.
WhistlePig FarmStock Bundle
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
WhitlePig loves to break boundaries, especially when it comes to the age of their whiskey. This American single malt was distilled through copper pot stills from Scotland, then matured for a record-breaking 21 years before being finished in their own rye casks.
Size750mL
Proof120.6 (60.3% ABV) - May vary
*Please note that the ABV of this bottle may vary
Only 50 barrels of WhistlePig Boss Hog "The Independent", which was bottled at cask strength from a single barrel, have ever been produced.
Size750mL
Proof103.4 (51.7% ABV)
*Please note that the ABV of this bottle may vary
Bottled bet ween 102.5 – 106.2 proof. This special edition of The Boss Hog Odyssey features a double finish in casks that previously held Greek fig nectar and showcases warm flavors of cinnamon, clove, black cherry, and fig jam. Its unique cask finish is added by none other than WhistlePig’s head of whiskey development and head blender, respectively.
Size750mL
Proof105.1 (52.6% ABV)
*Please note that the ABV of this bottle may vary
This expression takes its inspiration from the famous Portuguese explorer. The rye whiskey is aged 17 years with two consecutive rounds of finishing. Rare Spanish oak staves and South American teakwood add complexity to the unique barrel strength-proof spirit.
Size750mL
Proof104.8 (52.4% ABV) May vary
*Please note that the ABV of this bottle may vary
Continuing WhistlePig's series of exploration, this straight rye whiskey is finished in single island Philippine rum casks that impart the spirit with warm spice and tropical notes. It's a complex & powerful whiskey that is bottled at barrel strength.
Size750mL
Proof116.8 (58.4% ABV)
*Please note that the ABV of this bottle may vary
Meet the highly anticipated Vth Edition of Boss Hog: The Spirit Of Mauve. This incredible 13-year-old straight rye is finished in Calvados Casks in honor of Mauves undying love of apples.
Size750mL
Proof99 (49.5% ABV)
*Please note that the ABV of this bottle may vary
This Vaults 2019 edition is among the highest-proof expressions from the Widow Jane whiskey label, finished in eight-year air-seasoned American oak casks.
Widow Jane 15 Year Old The Vaults 2020 Bourbon Whiskey
About Widow Jane 15 Year Old The Vaults 2020 Bourbon Whiskey
This whiskey is the second release in Widow Jane’s The Vaults collection, a curated annual release of the oldest bourbons made from Widow Jane stock. The blend of 15-year-and-older Tennessee and Indiana bourbons is drawn from hand-selected barrels, plucked from their Rickhouse in Brooklyn, NY, and blended by Widow Jane Head Distiller Lisa Wicker. This 2020 edition is finished in Appalachian oak casks that have been air-seasoned for 5 years, then bottled at 99 proof.Get your bottle today!
About Widow Jane
When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold, and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north of their home in Red Hook, Brooklyn. It was limestone from this mine that was used to build the foundation of some of New York’s greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban & urbane, Widow Jane is New York’s very own. The signature whiskey of the world’s most magnificent and maddening metropolis.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with leather, sassafras, wood, and a touch of wintergreen. Tobacco, vanilla, citrus, brown sugar, cocoa, and mint are on the palate. The decadent finish has lingering notes of cherry, honey, nutmeg, and vanilla.
About Widow Jane 15 Year Old The Vaults 2021 Bourbon Whiskey Widow Jane 15 Year Old The Vaults 2021 Bourbon...
Widow Jane Decadence 2021 Edition
About Widow Jane Decadence 2021 Edition
Based on their signature 10-year-old bourbon, Widow Jane Decadence is a blend of some of their most legendary bourbons that has been finished in Crown Maple's Maple Syrup Barrels. The brand's collaboration with Crown Maple dates back to 2014 when the distillery sent its used barrels to be used for the aging of maple syrup. The expression is a 10-year-old small-batch bourbon that's bottled at 91 proof, the two 2021 batches yielding around 12,000 bottles in total.Get your bottle of the 2021 release of Decadence today!
About Widow Jane
When the Widow Jane team set out to produce their own whiskey they wanted to offer something that was flavor-forward, bold, and rich with character, but most importantly had a taste of New York. All Widow Jane whiskeys are proofed with pure limestone water from the legendary Rosendale Mines of NY, just 100 miles north of their home in Red Hook, Brooklyn. It was limestone from this mine that was used to build the foundation of some of New York’s greatest structures: the gargantuan caissons of the Brooklyn Bridge, the Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty.This self-renewing source of water is naturally filtered through limestone and collects in the massive underground caverns. Comprised of an unusually high mineral content that enhances the natural flavors in Widow Jane spirits, this water is their fingerprint and a signature ingredient. And the legend surrounding these mines is what gives Widow Jane whiskey its name. The result is some of the finest aged Bourbon you will find, and a tasting experience complete with beautiful aromas, a smooth and creamy mouthfeel, and an ultra-long finish. Both urban & urbane, Widow Jane is New York’s very own. The signature whiskey of the world’s most magnificent and maddening metropolis.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose is sweet with aromas of maple, pecan nuts, charred oak, and birch. On the palate, you'll find notes of vanilla, caramel, baking spice, and charred oak. The finish is creamy and long with brown sugar, tobacco, and shortbread.
Size750mL
Proof100 (50% ABV)
*Please note that the ABV of this bottle may vary
This expression from the super-premium Master's Keep series holds a special place in Wild Turkey's lineup as the oldest whiskey they have on offer. The 17-year-old 100-proof whiskey was hand-selected by Master Distiller Eddie Russell in order to create a truly big and bold expression.
Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey
About Wild Turkey Master's Keep 17 Year Old Kentucky Straight Bourbon Whiskey
Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey is the oldest whiskey ever released by Wild Turkey, and the first to be released since Eddie Russell joined his father as Master Distiller earlier in 2015. Distilled in 1997, when Wild Turkey encountered a surplus of bourbon and shortage of space, Eddie decided to move the bourbon that would become Master’s Keep to a stone warehouse 200 miles away. After 17 years, Eddie believed the barrels had reached their peak flavor, and transported them back to Wild Turkey’s wooden warehouses before bottling them. Interestingly, the bourbon had fallen to 86.8 proof, the cask strength at which it was then bottled.“Master’s Keep is the result of a lot of experimentation, patience and faith,” says Eddie Russell.
As a result of this unique aging process, Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey has a beautiful auburn color and aroma of caramel, vanilla, peaches, apricots and burnt sugar. The palate reveals big flavors of butterscotch, baking spices, blueberry pancakes and fresh maple, and leads to a refined finish marked by superb notes of citrus and toasted oak.
This tremendous bourbon won’t last long — be sure to pick up a bottle today!
About Wild Turkey
Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and, together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened, and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The follow ing year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunt, giving birth to the distillery's new name.Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business."
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Beautiful auburn color and aroma of caramel, vanilla, peaches, apricots and burnt sugar. The palate reveals big flavors of butterscotch, baking spices, blueberry pancakes and fresh maple, and leads to a refined finish marked by superb notes of citrus and toasted oak.
Size750mL
Proof109 (54.5% ABV)
*Please note that the ABV of this bottle may vary
Crafted by Eddie Russell, this is the oldest rye whiskey from Wild Turkey. Released as a part of the Master's Keep series, the expression was made with hand-picked casks of rye whiskey, aged between 9 and 11 years.
Size750mL
Proof104 (52% ABV)
*Please note that the ABV of this bottle may vary
In celebration of Wild Turkey Master Distiller Eddie Russell’s 35th year in the industry. This beautiful bourbon is a hand-selected batch of special, rare barrels, aged between 10 and 20 years, blended by the man of the hour himself.
Size750mL
Proof101 (50.5% ABV)
*Please note that the ABV of this bottle may vary
< div class="value" itemprop="description">This bourbon combines Master Distiller Jimmy Russell's love of mid-aged bourbon with his son's passion for older whiskey. Crafted with hand-selected bourbons aged between 9 and 14 years, it's finished in casks that were both toasted and charred.
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Patron en Lalique Serie 1 Tequila
About Patron en Lalique Serie 1 Tequila
The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.
Patrón En Lalique: Serie 1 is an exclusive collaboration between Patrón and the masters of French crystal. As the first Tequila brand ever to partner with the legendary French artisans, this handcrafted crystal decanter features an exceptional limited edition, extra añejo blend of the oldest and rarest Patrón tequilas. Its beauty rest for four years in new American and ex-French oak barrels, delivers stunning notes of sweet caramel, honey, vanilla, dried fruits and nuts, with balanced notes of agave and oak.
Pick up your bottle today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Agave and oak notes on the nose, the palate is sweet with notes of honey, caramel, dried fruits and nuts. The finish is incredibly complex and well-balanced.
Size750mL
Proof100 (50% ABV)
*Please note that the ABV of this bottle may vary
This limited-edition bottled-in-bond bourbon pays tribute to one of the founding fathers of bourbon with a delicious marriage of three 18-year-old mash bills from Buffalo Trace: two rye bourbons and a wheated bourbon.
The Macallan No.6 The Masters Decanter Series Single Malt Scotch Whisky
About The Macallan No.6 The Masters Decanter Series Single Malt Scotch Whisky
The Macallan No. 6 delivers classic Macallan character, starting with the beautiful dark walnut color, complex aroma, and deep flavors of spice, dried fruit, and orange groves, imparted by first fill sherry seasoned oak casks from Spain. The casks are crafted by master craftsmen from Jerez de la Frontera, the home of sherry. The casks come from a single cooperage to ensure the highest quality for this rich single malt. Bringing together the mastery of The Macallan and the craftsmanship Lalique, this piece of timeless elegance comes in the beautiful Lalique crystal decanter that was designed exclusively for The Macallan.Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, The Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of The Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Grab your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Intense, fruity aroma, with notes of raisins, figs and dates. The palate is filled with rich oak, as well as early notes such as leather and tobacco. The finish is at once subtle and astounding, with a dry, nutty character accented by toffee and cream.
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
About Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Inspired by an entrepreneurial flair and a youthful enthusiasm, the Harvey brothers began construction of the Bruichladdich (pronounced brook-laddie or broo-lah-dee) Distillery in 1881. The brothers were descendants of a dynastic whisky family — their ancestors had already owned distilleries in Scotland for over a century. Today, Bruichladdich Distillery (Bruichladdich means "rocky shore"in ancient Gaelic) remains situated on the shores of Loch Indaal on the island of Islay, and continues to use much of the original equipment installed by the Harvey brothers.The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky.
Bruichladdich Octomore 6.1 is the sixth release in Bruichladdich's Octomore series. The whisky takes its name from Octomore Farm, a farm situated high above the village of Port Charlotte just two miles away from Bruichladdich Distillery (the farm provides all of the barley used to create Bruichladdich Octomore). Once barley from Octomore Farm has been harvested, it is malted before being peated to 167 phenol parts per million, making it one of the peatiest whiskies in the world. In contrast, other distilleries on Islay such as Laphroaig and Ardbeg peat barley to approximately 40 or 50 phenol ppm, while Leviathan II Whiskey is peated to 110 phenol ppm.
After the barley has been peated, it is mashed using water drawn from the Bruichladdich loch. The water is soft and devoid of minerality, which makes it ideal for mashing and fermenting the barley. Following fermentation, the wash is twice distilled through Bruichladdich's 130 year-old, 20-foot tall, diamond-shaped stills. The Victorian-era stills produce whisky that is notably floral and elegant. "We have a distillery," says Jim McEwan, the master distiller at Bruichladdich, "and we know how to use it."
Once the whisky has been distilled, it is matured for five years in American oak casks that were previously used to mature bourbon. The whisky has a strong, deep aroma of fire and warm, smoky sweetness. The initial flavors of apples, pears, cinnamon and citrus are complemented by a bold and ever-present undertone of smoke. Thick and textured, the whisky finishes with a warm, smoky flavor that lingers.
"This is no monstrous brute," says McEwan. "It's an iron fist in the velvet glove. That's what you get when you combine massively smokey barley with the purest spirit around. It's like nothing else on earth. It also shows what great quality barley, slow, artisan distill ing, and premium quality wood can achieve."
Much like Bruichladdich Octomore 6.1, Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky is made from barley harvested on Octomore Farm. Once the barley has been harvested, it is malted and peated to 80.5 phenol parts per million. Then, the barley is fermented and distilled using the same process used to craft Octomore 6.1.
Following distillation, Bruichladdich Octomore 10 is aged for ten years. As a result of using less peat and maturing the whisky longer, Octomore 10 has a stronger aroma of dried fruits, particularly pears and raisins, than Octomore 6.1. In addition, the whisky has subtle undertones of juniper, cinnamon, honey, creamy vanilla and fresh mint that ultimately lead to a lingering finish. "The decade wait has been worth while," says McEwan. "There is pride in the character and honesty of this Islay son."
Bruichladdich Octomore 6.1 was just released, and only 6,000 bottles of Octomore 10 were ever produced. Pick one of each up today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
6.1: Strong, deep aroma of fire and warm, smoky sweetness. Initial flavors of apples, pears, citrus and cinnamon are complemented by bold notes of smoke. Thick and textured, the whisky finishes with a warm, smoky flavor that lingers.
