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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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Black Tot 50th Anniversary Rum
About Black Tot 50th Anniversary Rum
Celebrating the 50th anniversay of Black Tot Day – the day when the last tot was distributed to Royal Navy sailors -- Black Tot 50th Anniversary Rum honors the original blend and marries the lost rums of the past with the finest modern rums of the present. A blend of rums from Jamaica, Barbados, Guyana, and Trinidad, it's bottled at navy strength. Comprised of rums from demolished distilleries and the remnants of the historic Navy Rum, this one-of-a-kind blend boasts an unparalleled balance of rums, delighting with flavors of licorice, vanilla, lime juice, dark chocolate, and dried mint on the sweet and full-bodied palate. Only 5,000 bottles of this commemorative limited-edition blend were released.Based on a recipe by Black Tot's Head Blender Oliver Chilton, Black Tot Finest Caribbean Rum is a blend of the world's finest rums, coming together in a new and unique style. It’s inspired by a Royal Navy tradition, according to which tots of rum were administered to the sailors from the 1600s and until 1970. Bottled at 46.2% ABV, each individual flavor is allowed to shine individually. Bringing together rich flavors of Barbados, Guyana and Jamaica, expect tropical notes balanced by flavors of coffee and chocolate. Tropically aged, non-chill filtered and non-sweetened, this splendid rum should be sipped neat or enjoyed in premium rum-forward cocktails.
Get 1 of 5,000 bottles today!
About Black Tot
Founded by Sukhinder Singh, Black Tot was inspired by a Royal Navy tradition that started in the 1600s and lasted until 1970. During that period, a tot of rum was distributed daily to the sailors, instilling them with the neccessary courage to fight battles. Si ngh tracked down and sampled examples of original blends of Caribbean Rums from collectors and had them analyzed. This is how the story Black Tot was born. Singh modeled their flagship rum after the original navy dram, honoring the historic drink and creating a new, modern spirit.About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Blanton’s Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey
About Blanton's Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey
Blanton’s spirits have a history befitting a good bourbon. It all started with Colonel Blanton, who was the president of the Blanton’s distillery until 1952. Then one lad named Elmer T. Lee started working as a clerk and became a Master Distiller. Right before his retirement in 1985, Elmer reflected on the start of his career when working under Albert Blanton. He remembered that Blanton entertained elite guests by cherry-picking ‘honey barrels’ from the central part of Warehouse H, where they decided to bottle bourbon one cask at a time. Mr. T. Lee committed to naming his new bourbon ‘Blanton’s Single Barrel’ in honor of Blanton’s ancient tradition. And along came Blanton’s Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey—a bit of a dark horse. It represents a limited collection of exquisitely selected barrels, including a custom-made label and a special gift box that pays homage to the wood charring process. It made its first guest appearance in Greece in 2022. Allegedly, only four barrels were created. This impressive expression clocks in at 46.5% ABV and features cereal grape and single barrel aromas, followed by wood char and citrusy flavors, rounding off with a spicy cinnamon finish. If you want to treat your taste buds with something super selective, here’s your chance.Grab a bottle of Blanton’s Char. 04 Special Release 2022 Kentucky Straight Bourbon Whiskey today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few yea rs, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The label for this product may differ, but rest assured, the liquid remains the same, regardless of the label.
Blanton’s Gold Gift Box Edition
About Blanton's Gold Gift Box Edition
Blanton's Gold Edition is distilled from a sour mash of corn, rye, and malted barley and is aged in American White oak with a dark #4 char. Often described as a bolder more pronounced version of the original Blanton’s this bourbon is bottled at a higher proof than the original. "Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey." This release features a striking giftable box with the unique and beautiful bottle inside.Get your gift box today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select i ndividual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Blanton’s Single Barrel Black Label Kentucky Straight Bourbon Whiskey (700mL)
About Blanton's Single Barrel Black Label Kentucky Straight Bourbon Whiskey (700mL)
Today, Blanton's Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton's Private Reserve was over 50 years ago. Made from the high-rye Buffalo Trace mash bill of corn, rye, and malted barley, the Black Label Bourbon expression is made exclusively for the Japanese market. It has spent 8 years in new charred American oak before being bottled at 80 proof.Grab one of these unique and rare bottles today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the se ction to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Blanton’s Single Barrel Gold Takara Japanese Edition Bourbon Whiskey
About Blanton's Single Barrel Gold Takara Japanese Edition Bourbon Whiskey
Distributed exclusively in Japan by Takara, Blanton's Takara Gold Edition Bourbon is one of the most sought-after and limited expressions on the market. This bourbon is aged for at least 8 years, which is two years more than the requirement for the standard Gold variety. Smooth and exceptionally complex, this sublime bourbon is bottled at 103 proof and comes in a luxurious gold box, equipped with dark red wax surrounding the stopper, which separates it from the standard gold versions.Get Blanton's Takara Gold Edition Bourbon today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Blanton’s Single Barrel LMDW 2020 Edition
About Blanton's Single Barrel LMDW 2020 Edition
Today, Blanton's Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton's Private Reserve was over 50 years ago. The Single Barrel LMDW 2020 Edition is the epitome of ultra-premium bourbon. The highly collectible whiskey features a beautiful bottle design with the details on the label inscribed by hand, the horse and jockey perched atop the stopper. This limited-edition cask-strength bourbon was bottled at 129.2 proof.Get your bottle of this ultra-premium collectible bourbon today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
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Tesseron Royal Blend Rare Cognac
About Tesseron Royal Blend Rare Cognac
Tesseron Royal Blend was originally commissioned for a royal family. The selection from extremely old Grande Champagne cognacs was chosen from the Tesseron family private collection. Chosen for their exceptional fruity and floral aromas, this cognac is a blend of cognacs crafted from Ugni Blanc and Colombard grapes, all of which have been aged for a minimum of 2 generations.Royal Blend is matured for 2 months in Limousin oak before spending around 50 years in Tierçons barrels that are them- selves 50-60 years old (making them some of the oldest and most precious barrels in cognac) which are used exclusively for the rarest cognacs. This extraordinary blend, aged for two generations, is bottled in hand-blown glass created by a master glassblower and faithful replicas of the ones found in the family's treasured Paradis cellar. Only 1,000 bottles of Royal Blend were produced for the world.
Pick up your bottle today!
About Tesseron Cognac
Tesseron Cognac was founded in 1905 by Abel Tesseron. During this time the cognac house was split between two estates, one situated in the Grande Champagne area (Boneuil) and the other in Petite Champagne (Saint-Surin). The eaux-de-vie was stocked and carefully conserved in a twelfth-century crypt. Treasured amongst a small circle of connoisseurs, Tesseron always been sought after.Tesseron is now run by the third and fourth generations of Tesserons. Alfred Tesseron is the third generation of Tesseron men with deep roots in the authentic traditions of cognac and wine production. He inherited the gift of creating elegant cognacs from his father, Guy Tesseron, having spent his youth in France, he worked in America for a leading US distributor, before contributing to one most successful Grand Crus in Paulliac, Medoc. Melanie and Justine are the fourth generations of Tesserons. Joining the family business in 2005, both having experience in the spirits industry.
The doors of the Tesseron home in Châteauneuf-sur-Charente lead to a unique collection of the finest cognacs. A treasure trove of spirit dating back to the nineteenth century when Abel Tesseron acquired the property to begin his priceless collection. A tradition kept alive by his son and grandson Alfred, who run the business and well as own the prestigious Château Pontet-Canet, a Pauillac Classified Growth in 1855.
Uniquely all three traditional Cognac grape varieties Ugni Blanc, Folle Blanche, and Colombard are still grown on the Tesseron estates. The Folle Blanche and Colombard varieties have pretty much disappeared in the region, as they are challenging to cultivate and produce small crops, but these varieties add a valuable extra dimension to the final blend. The grapes are gathered during the long, warm, sunn y days of early autumn and fermented to produce a low strength, acidic wine of approximately 8% ABV.
The distillation is strictly overseen during October through March of the following year. The cognacs are double-distilled in gleaming copper 'pot' stills heated by a naked flame. Only the 'heart' of distillation makes it into the final Cognac. The Tesseron cellars —dating back to the 13th century— were once part of the crypt of the local church.
Here the young 'eaux-de-vie' is laid to rest, left to age quietly, maturing in old oak casks for many years. The casks are crafted from ancient oaks, felled in the nearby forests of Limousin. During maturation the cognac gently oxidizes, absorbing the soft tannins from the old oak casks.
Tesseron Cognacs have great complexity and depth, taking many years to develop, as the 'maître de chai' crafts a subtle blend of three grape varieties: Ugni Blanc (for roundness), Folle Blanche (for finesse) and Colombard for (strength and depth). Each cask and eau-de-vie variety imparts a special nuance to the final blend.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.




























