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17%
Tapatio Excelencia Gran Reserva Extra Añejo 1L
13%
The Sassenach Wild Scottish Gin
36%
Clase Azul Reposado Tequila
14%
Don Julio 1942 Rosada Tequila
22%
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41%
Padron 80th Anniversary Maduro
41%
Fuente Short Stories
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Ashton Senoritas
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Foursquare 2007 Single Blended Rum
About Foursquare 2007 Single Blended Rum
This single blended rum was matured in ex-bourbon casks for 12 years, bottled at 59% ABV. You can expect rich, complex notes of vanilla, tart fruits, subtle coconut, honey, mocha hints of citrus peel, almond jelly, tobacco, and burnt sugar.Pick up your bottle today!
About Foursquare
The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.Foursquare Distillery, is situated in St. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. This particular release was created by 4th generation distiller Richard Seale (also known as the "Pappy of Rum"), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Rich, complex notes of vanilla, tart fruits, subtle toasted coconut, honey, mocha, hints of citrus peel, tobacco, and burnt sugar. On the palate, notes of sweet candy, vanilla, grapes, almond jelly, pepper, pimento, caramel, some sort of burnt citrus zest, and subtle tobacco lead to a smooth complex finish.
John E. Fitzgerald Larceny Barrel Proof Kentucky Straight Bourbon Whiskey
About John E. Fitzgerald Larceny Barrel Proof Kentucky Straight Bourbon Whiskey
According to legend, John E. Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended. Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town. Shortly thereafter, Fitzgerald sold his brand "Old Fitzgerald Bourbon" to Julian P. "Pappy" Van Winkle for $10,000, a small fortune at the time. Pappy moved production of Old Fitz to his distillery, where it became one of the most famous bourbons in the world.But if you ask Sally Van Winkle (Pappy's granddaughter), the story of John E. Fitzgerald and Old Fitz Bourbon is slightly more complicated and certainly more interesting. In 1999, Van Winkle revealed that Fitzgerald was not the man nor the distiller he claimed to be — he was, in fact, a bonded treasury agent. At the time, the Treasury Department was tasked with collecting taxes levied on spirits and as such, bonded treasury agents were the only people legally allowed to carry the keys to barrel storage warehouses.
Fitzgerald did have a discerning palate for fine bourbon and would use his warehouse keys to pilfer the best barrels of bourbon as they aged. The barrels, which became known as "Fitzgerald barrels," and the brand were immortalized when Pappy Van Winkle named Old Fitzgerald bourbon after the treasury agent, and added a "Whisper of Wheat" to his bourbon's recipe. By using wheat rather than rye as the secondary grain in the bourbon's mash bill, Pappy imparted a rounder, softer flavor profile in Old Fitz as compared to other bourbons at the time.
The extremely successful Larceny Kentucky Straight Bourbon was launched in 2012 by Heaven Hill Distillery and pays homage to both John E. Fitzgerald's superb taste and the legacy of the Old Fitzgerald brand. Its big brother — the small batch barrel proof version — will be released thrice per year and bottled at (varying) barrel proof with no chill filtering. True to the tradition of Old Fitz, this wheated bourbon replaces rye with wheat and features a mash bill of 68% corn, 20% wheat, and 12% malted barley. As a result, Larceny Bourbon has a sweeter, softer, and rounder flavor profile compared to bourbons that use rye as their secondary grain. The resulting bourbon has bready notes, honey, vanilla, maple, dark sugar, nuts, and light cinnamon, along with a hint of oak and spice that provides for a subtle edge that finishes with a prolonged warmth. Each batch is planned to have bourbon aged 6 to 8 years.
Grab a bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
This bourbon has bready notes, honey, vanilla, maple, dark sugar, nuts, and light cinnamon, along with a hint of oak and spice that provides for a subtle edge that finishes with a prolonged warmth.
Glendalough 25 Year Old Single Malt Irish Whiskey
About Glendalough 25 Year Old Single Malt Irish Whiskey
Glendalough 25 Year Old Single Malt marks a special occasion for the distillery as well as Irish whiskey in general. It is the first single malt coming from Ireland that is aged in new Irish oak casks made from the very first tree cut down by the distillery itself in the Wicklow Mountains. These come into play at the very end, after maturation in charred American oak ex-bourbon casks and Spanish ex-Oloroso sherry casks has already taken place. The end result is bottled at 92-proof without chill filtration. This incredibly rich and round release is limited to 1,800 bottles worldwide.Pick your bottle up today!
About Glendalough
Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cóemgen—also known as Saint Kevin. The Glendalough Distillery, Ireland’s first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitín, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970’s.
Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitín - the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
The nose is incredibly rich with tangerine and dark dried fruits, as well as notes of chocolate, nuts, and toasted oak. They are joined on the palate by yet more fruit, honey, raisins, salted caramel, leather, tobacco, and woody spice.
Old Carter American Whiskey Batch 3
About Old Carter American Whiskey Batch 3
Old Carter Straight American Whiskey Batch 3 is their largest small batch to date. It's a 12-year-old blend of 13 barrels. "Mark and I are always in pursuit of a certain balance when it comes to flavor profile; I love aromatics and complexity, he loves power and depth. We feel that this American Whiskey delivers on all of those levels," says co-founder Sherri Carter. Bottled at barrel strength, it's a 138.1-proof whiskey that is limited to 2487 bottles.Grab one of these limited bottles today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
It's an aromatic and flavor-packed profile with notes of butterscotch, creme brûlée, honey, caramel, root beer, and candied bacon. A touch of spice, as well as some leather and tobacco, rounds it up. Finishes long and smooth despite the high proof with toasted hazelnuts.
Mount Gay 1703 Master Select
About Mount Gay 1703 Master Select
Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The Distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne’s namesake.Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.
The 1703 Master Select expression is a limited annual release and a blend of their finest liquids. Each year the Master Blender marks the very best casks which are then used in this rich, elegant, and sophisticated rum. A combination of copper pot and column still rums that have been aged between 10 and 30 years in Amer ican oak, it embodies the best the Bajan Distillery has to offer.
Grab a bottle today!
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
The super-rich profile opens with fruity, banana, vanilla, oak, and coffee on the nose. The palate brings raisins, spices, and toast into the mix. Finishes round, long, and delicate.
Lucky Seven ‘The Proprietor’ 12 Year Old Single Barrel Bourbon Whiskey
About Lucky Seven 'The Proprietor' 12 Year Old Single Barrel Bourbon Whiskey
Lucky Seven Spirits was founded by best friends Michael Lahalin and John Pals. Both bourbon fans and cinema aficionados, the pair settled on the moniker Lucky 7, named after the legendary Stage 7 of the Warner Brothers lot, where countless classics such as Casablanca were filmed. Since the giant stage got a reputation for producing so many hits, it got the nickname "Lucky Stage 7."The pair sources and blends rare bourbons, only using the finest juice they can find and releasing them as limited editions: 12 YO "The Hold Up," 6 YO "The Jokester," and 12 YO Single Barrel "The Proprietor." They have won several medals at the San Francisco World Spirits Competition, among others. As befits the Hollywood and movie history that permeates Lucky Seven, they have also created a series of short films that accompany each expression. The luxurious decanter bottles include several nods to Old Hollywood, as well as real 22-karat gold.
Lucky Seven "The Proprietor" 12 YO Single Barrel Bourbon isn't a blend at all. This series consists of exceptional barrels that Lahalin and Pals deem too great to blend and instead get the single-barrel release treatment. 3 barrels have since been released: The smooth #5 has dried stone fruit notes, t he #7 has fruity oak, sweet dried fruit, and vanilla, and barrel #9 has brown sugar, molasses, and cantaloupe.
Pick a bottle up today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Expect an exceptionally well-balanced, rich, and smooth profile with prominent dried stone fruit notes. The nose has fruity apricot, apple, and a hint of nuttiness, while the palate has vanilla, honey, toffee, fruit, and oak. Finishes long with a pleasant sweet touch.
Sullivans Cove American Oak Single Cask
About Sullivans Cove American Oak Single Cask
Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!"
Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.
Pick a bottle up today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.
Foursquare Nobiliary 14 Year Old Rum
Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
Goslings Papa Seal Rum is their ultra-premium single barrel expression. It's a combination of 14 and 18 year old pot and column-distilled rums that were aged separately, blended together, and then married in American white oak for an additional 2 years in once-used medium-char bourbon barrels, the humid Bermuda air working its magic all the while. Only 12 barrels of this mellow and elegant rum were produced, yielding a total of 2592 bottles. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand.The luxurious expression has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. "Our obsession has always been on crafting the finest rums possible, not the most rums. With that mantra in mind, we proudly created Papa Seal, ‘The Father of all Rums’. My only regret is that we are forced to limit the number of people who can experience it," said Malcolm Gosling, president and CEO, at the launch of the rum. Named after the father of the Goslings family of rum-makers, Malcom Gosling, known among family and friends as "Papa Seal", this expression is one of the few single barrel rums available on the market today.
Treat yourself to one of these limited-edition bottles up today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th generation of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
It's a mellow yet lavish profile with caramel, spice, vanilla, molasses, dried fruit notes. The finish is clean and super-balanced, with notes lingering.
Bruichladdich Octomore Ten Years Single Malt Scotch Whisky
About Bruichladdich Octomore Ten Years Single Malt Scotch Whisky
Inspired by an entrepreneurial flair and a youthful enthusiasm, the Harvey brothers began construction of the Bruichladdich (pronounced brook-laddie or broo-lah-dee) Distillery in 1881. The brothers were descendants of a dynastic whisky family — their ancestors had already owned distilleries in Scotland for over a century. Today, Bruichladdich Distillery (Bruichladdich means "rocky shore" in ancient Gaelic) remains situated on the shores of Loch Indaal on the island of Islay, and continues to use much of the original equipment installed by the Harvey brothers.The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, and the Bruichladdich Octomore Series represents a singularly unique expression in the world of Scotch whisky. This Octomore Ten Years' age results in a calmer and deeper spirit than the younger counterparts. The 11.1, and 11.3 spirits are more youthful and they focus on the barley influence, while the Ten Years showcases cask influence.
This expression was distilled in 2009 using 100% Scottish optic barley. It was bottled without chill filtration and added coloring in 2019 at 108.6 proof. It has spent its decade in predominantly ex-bourbon casks with plenty of barrel-hopping wizardry taking place to craft the complex blend: virgin oak, first, and second fill casks from Jim Beam, Heaven Hill, Buffalo Trace, and Jack Daniels were used. Limited to 12,000 bottles worldwide, it's a wonderfully mature peaty Octomore that is refined and complex.
Get one of these limited-edition bottles today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose opens with plenty of peat and fruity notes such as citrus, nectarine, and tropical fruit. It's a rich and complex nose with vanilla, oak, and nuttiness as well. There's brine on the palate along with fruit, oak, and smoke. Finishes with the oak stealing the show from the smoke, as well as some coconut, tobacco, and vanilla.
Bruichladdich Black Art 8.1
About Bruichladdich Black Art 8.1
Inspired by an entrepreneurial flair and a youthful enthusiasm, the Harvey brothers began construction of the Bruichladdich (pronounced brook-laddie or broo-lah-dee) Distillery in 1881. The brothers were descendants of a dynastic whisky family — their ancestors had already owned distilleries in Scotland for over a century. Today, Bruichladdich Distillery (Bruichladdich means "rocky shore" in ancient Gaelic) remains situated on the shores of Loch Indaal on the island of Islay, and continues to use much of the original equipment installed by the Harvey brothers to craft a range of single malt whiskies that are trickle distilled, matured, and bottled on Islay.The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, implementing revolutionary, modern interpretations of time-honored ideas and challenging the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, Bruichladdich's Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else.
The Bruichladdich Black Art 8.1 continues the series' tradition of shrouding its expressions in a veil of mystery where the exact casks used to age the spirit are only known to the head distiller. This is Hannett's 4th release and 8th overall. It was distilled in 1994 and bottled in 2020, making it a 26-year-old single malt that was matured entirely on Islay. It is, of course, non-chill filtered and has no added coloring. This non-peated expression has the oak highlighting the delicate citrusy and fruity notes and is limited to 12,000 individually-numbered bottles.
Grab one of these limited-edition bottles today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The nose opens with citrusy and zesty notes of lime and orange, followed by caramel, honey, oak, dried fruit, tobacco, maple syrup, and nutty overtones. Pleasant oaky sweetness is balanced by citrusy notes on the soft and light palate, along with maple syrup, walnut, toasted oak, and spice, along with some vanilla and caramel. Finishes with gentle caramel, dried fruit, lemon cake, milk chocolate, and hazelnuts.
Glendalough 17 Year Old Single Malt Irish Whiskey
About Glendalough 17 Year Old Single Malt Irish Whiskey
The Glendalough 17 Year Old Single Malt was aged in first-fill bourbon casks for 15 years, gaining a layer of citrus notes atop the sweet honey and vanilla. It was then transferred into rare mizunara oak barrels from a Japanese island some 6,000 miles away. These impart the liquid within with a luxuriously creamy mouthfeel and immense complexity. Only 6,000 bottles of this luxurious expression were produced.Grab this premium whiskey today!
About Glendalough
Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cóemgen—also known as Saint Kevin. The Glendalough Distillery, Ireland’s first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitín, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970’s.
Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitín - the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
The nose brings the promise of a complex whiskey. Oriental incense, wood spice, coconut, and fruitiness give way to a creamy mouthfeel with honey sweetness, spice, vanilla, and plenty of complexity.
Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
The 2020 Edition of their Papa Seal Rum continues in the vein of its ultra-premium single barrel predecessor, which has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. It was named after the CEO and father of the Goslings family of rum-makers, Malcolm Gosling, known among family and friends as "Papa Seal". This second release is a blend of pot and column-still rums that have spent between 10 and 21 years in hand-selected once-used medium-char bourbon barrels.After blending, the liquid spends an additional 2 years in American white oak, letting the aromas and flavors marry in the humid and salty air of Bermuda. After filtration, the rum is bottled at 83 proof. Only 1500 bottles of this mellow and elegant rum were produced for the US market in 2020. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand. This expression is one of the few single barrel rums available on the market today.
Grab a bottle of this exquisite rum today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th genera tion of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Mellow yet deep and complex, this premium rum has notes of spice, leather, banana, caramel, and molasses, culminating in a satisfyingly long and elegant finish with lingering notes.
The Macallan Rare Cask 2020 Release Single Malt Scotch Whisky
About The Macallan Rare Cask 2020 Release Single Malt Scotch Whisky
The 2020 release of The Macallan Rare Cask showcases the finest sherry-seasoned oak casks that The Macallan Whisky Mastery Team seeks out. The Macallan Whisky Maker Robert Dalgarno hand selects less than 1% of casks. The team utilizes their vast knowledge, passion, and skill when selecting these unique casks to craft the exquisite, unique, and woody profile with opulent vanilla, dried fruit, spice and an unparalleled smoothness. Bottled at 86 proof, it's a luxurious expression that showcases the skill of The Macallan's fabled Masters of Wood.Get your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Vanilla, raisin, apple, lemon, and orange lead the charge on the nose. The palate has more of that raisin richness which gives way to vanilla, dark chocolate, and citrusy notes, culminating in a silky-smooth and long finish.
Heaven’s Door Bootleg Series 2020 Limited Edition Gift Box
About Heaven's Door Bootleg Series 2020 Limited Edition Gift Box
Their Bootleg Series takes its name from Dylan's official Bootleg Series of albums, the artist being widely recognized as one of the most bootlegged in the history of the genre. Taking craft whiskey to a new level, the series consists of "unique and unreleased whiskeys, including special blends, barrel finishes and rare stocks". Adorned with Dylan's paintings, the hand-crafted bottles come with an exquisite leather case. The first release was a 26-year-old whiskey that was finished in Mizunara oak barrels, while the 2020 edition is a 15-year-old straight bourbon that was finished in Jamaican pot-still rum barrels. Bottled at cask strength, this 104.6-proof whiskey is rich with a tamed sweetness and incredible complexity that is brought on by the casks that used to hold very old rum.Grab one of these numbered limited-edition boxes today!
About Heaven's Door
Launched in 2018, Heaven's Door Whiskey is a collaboration between Industry veteran Marc Bushala and Master Blender Ryan Perry who teamed up with music icon Bob Dylan. This expression is the product of a partnership with Redbreast Irish Whiskey, marking the first time that the two brands collaborate. Crafted by Master Blenders Ryan Perry and Redbreast's Billy Leighton, it brings together the worlds of Irish and Americ an whiskey. It's an extension of Bob Dylan's connection to Ireland and the Irish Clancy Brothers who inspired his music.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with aromas of cornbread, cocoa, tobacco, and maple syrup. The palate is rich with dried apricot, sandalwood, and an underlying nuttiness. Finishes with toasted coconut, oak, and spice.
Michter’s 25 Year Old Kentucky Straight Bourbon Whiskey
About Michter's 25 Year Old Kentucky Straight Bourbon Whiskey
In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvania's Blue Mountain Valley. Within a few years, Shenk was harvesting more grains that he could sell, and so he began distilling the excess grains into whiskey. Shenk's distillery, which was eventually named Michter's Distillery, became the United States' first distilling company. Just two decades after Shenk opened the doors to his distillery, General George Washington began purchasing Michter's Distillery Whiskey in order to fortify his men as they camped through a long and brutal winter at Valley Forge. Michter's Distillery, as the saying goes, was the whiskey that warmed the American Revolution.The passage of Prohibition in 1919 forced Michter's Distillery, along with nearly every other distillery in the United States, to close. In the early 1990s however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michter's Distillery," says Magliocco, "Dick and I wanted to get back to the 'cost be damned' roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world."
It's the two 25-year-olds that are the crown jewels in Michter's lineup, the range-topping Straight Rye and Straight Bourbon expressions. These limited-production whiskeys are available as stock permits and have spe nt a quarter of a century in the distillery's finest barrels before being granted the seal of approval by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. Michter's 25 Year Kentucky Straight Bourbon is aged in new, fire-charred American white oak and is bottled at 116.2 proof. It offers great complexity and an exquisite balance of all the classic bourbon notes.
Grab this limited-release bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Complex and inviting, this whiskey boasts an exceptional balance of classic bourbon aromas and flavors. You can expect notes of molasses, holiday spice, chocolate, roasted nuts, dried fruit, melted butter, and vanilla.
Four Roses Small Batch Limited Edition 2020 Bourbon Whiskey
About Four Roses Small Batch Limited Edition 2020 Bourbon Whiskey
Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States. In 1943, Seagram’s bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses.A signature trait of Four Roses is their use of full transparency; they display the different distillates and recipes that go into each bottle. This showcases how the limited edition blends have evolved year after year. Historically The Four Roses Distillery has been known to use five different yeast strains and two mash bills at any given time. This means that a total of 10 different distillates can be used to blend their bourbons. Every barrel at Four Roses is labeled with a four-letter code. Each yeast strain and mash bill is identified by corresponding letters K, O, Q, F, V (for the mash bills) and E and O (for the yeast strains).
There's a special edition, small-batch bourbon that Four Roses releases every September in honor of National Bourbon Month. The 2020 release is a 111.4-proof bourbon that is bottled without chill-filtration and is crafted with a hand-picked selection of batches: a 12YO OBSV-recipe bourbon, a 12-year-old OESV, a 19-year-old OBSK, and a 16-year-old OESK. "Each batch in this year’s limited edition bottling is an exceptional whiskey that could have stood on its own as a single barrel offering, but in this case the sum is even greater than the parts. Together these bring a perfect balance of bright, vibrant flavors and aromas from the 12 and 16-year-old barrels combined with the oak tones and aged expressions from the 19-year-old batch," says Master Distiller Brent Elliott. As a non-core range limited edition, once this bourbon is gone, it’s gone forever.
Grab one of these limited-edition bottles today!
About Four Roses
On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery — now listed on the National Register of Historic Places — was one of six distilleries that was granted permission to operate during Prohibition.Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States. In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The deliciously-balanced nose has plenty of fruity aromas with apple and orange zest, honey, and vanilla. The palate is even fruitier with apricot, pear, and red berry notes. Finishes satisfyingly long with rye spice, oak, and fruit notes.
Hunt & Gather 15 Year Old Rare Barrels & Lost Batches Lot No.1
About Hunt & Gather 15 Year Old Rare Barrels & Lost Batches Lot No.1
Lot #001 is the Kentucky Straight Bourbon Whiskey that was crafted from a mash bill of 79% corn, 13% rye, and 8% malted barley, then aged for a whopping 15 years. It was bottled without chill filtration at barrel proof, making it a bold, full-bodied, and flavorful expression. At 107 proof, its delicious character remains undiluted. This release is limited to 2,600 bottles in total.Grab one of these limited-release bottles today!
About Hunt & Gather
The folks at Hunt & Gather Spirits are all about that search for the exceptional stray barrels from some of the greatest distilleries. Those barrels that were somehow lost and nearly forgotten in the darkest parts of warehouses, maturing for extended periods of time. Their goal is to find these barrels and release them into the wild in the form of limited-edition releases.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
It's a bold, full-bodied, and flavorful straight bourbon with vanilla, caramel, oak, and just a hint of spice. Finishes long with a pleasant warmth.
Casa Dragones Tequila Joven and Dandelion Chocolate Valentine’s Day Gift Set
About Casa Dragones Tequila Joven and Dandelion Chocolate Valentine's Day Gift Set
This Valentine's Day Gift Set contains the Joven tequila, as well as a selection of chocolate. Producing an extremely smooth palate, the Joven was named the "Tastemakers' Top Tequila" by Forbes Magazine. The small-batch 100% blue agave spirit is a blend of silver and extra aged tequila that is rested in new American oak. The tequila is joined in the elegant blue gift box by 3 single-origin, small-batch chocolates from Ecuador, Colombia, and Belize. Each of these pairs differently with the spirit, the first bringing sweetness, tart cherry, herbs, juniper, spice, and anise notes. The Colombian chocolate brings cinnamon, black pepper, and cayenne to the table, while the Belizean chocolate has tropical, pear, and citrus notes.Gift this delicious pairing experience today!
About Casa Dragones
Casa Dragones is a small batch tequila producer, founded in 2008 by MTV founder Robert W. Pittman, and tequila industry expert Bertha Gonzáles Nieves, the first woman to be certified as ‘Maestra Tequilera’ by the Academia Mexicana de Catadores de Tequila. Gonzáles Nieves, who spent a decade at Jose Cuervo, now holds a title usually held by men, and recognized by the Tequila Regulatory Council.Casa Dragones uses modern, sustainable, innovative processes to produce their tequilas. Each step of the production process is designed to deliver a clean, smooth tequila. Using steam and water for clean, pure liquid extraction, this highly efficient process of diffusion produces less waste and impurities. This production process is considered by th e Tequila Regulatory Council to be one of the most sustainable method of tequila production.
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Floral and citrusy aromas greet the nose with a sweet agave note. It's rich & soft on the palate with vanilla, spice, and pear notes. The finish is clean, bright, and warm with a touch of nuttiness.
Woodford Reserve Master’s Collection Very Fine Rare Bourbon
About Woodford Reserve Master's Collection Very Fine Rare Bourbon
Woodford Reserve’s Distillery houses an impressive 500-foot-long gravity-fed barrel run, along with their iconic copper pot stills, and 100-year-old cypress wood fermenters. Their facility also has one of the only heat cycled barrelhouses in the world. An impressive mechanism that gives Woodford Reserve its color and signature flavor. Produced under the Brown-Forman Corporation, Woodford Reserve Bourbons are premium spirits crafted in small batches and aged in new char oak barrels. This artisanal process allows them to "craft using all five sources of bourbon flavor, giving it its distinct taste and crisp, clean finish."The 15th release in Woodford's Master's Collection is a turning point for the series, shifting the focus to the innovation of Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall. The expression includes barrels as old as 17 years, which is when Morris took up the mantle as Master Distiller. The limited-edition release is bottled at 90.4 proof and has a rich profile that is bound to please fans of Woodford Reserve and finely-aged bourbon in general.
Grab this limited-edition bottle today!
About Woodford Reserve
The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.Today, the distillery is among Kentucky's oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose opens with oak and sweet caramel notes, followed by chocolate, vanilla, tobacco, and apple. The oakiness is apparent on the palate with additional honey, citrus, and fruit notes, as well as a touch of clove. Finishes extra-long with dried fruit and a lingering sweetness.
