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Tapatio Excelencia Gran Reserva Extra Añejo 1L
The Sassenach Wild Scottish Gin
Stagg Jr. Bourbon
Clase Azul Reposado Tequila
Don Julio 1942 Rosada Tequila
Pappy Van Winkle’s 15 Year Family Reserve
Pappy Van Winkle’s 23 Year Family Reserve For Sale
Distiller’s Editions Single Malt Scotch Whisky Set
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Blanton’s Single Barrel LMDW 2020 Edition
About Blanton's Single Barrel LMDW 2020 Edition
Today, Blanton's Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton's Private Reserve was over 50 years ago. The Single Barrel LMDW 2020 Edition is the epitome of ultra-premium bourbon. The highly collectible whiskey features a beautiful bottle design with the details on the label inscribed by hand, the horse and jockey perched atop the stopper. This limited-edition cask-strength bourbon was bottled at 129.2 proof.Get your bottle of this ultra-premium collectible bourbon today!
About Blanton's
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Blood Oath Pact No. 4 Kentucky Straight Bourbon Whiskey
About Blood Oath Pact No. 4 Kentucky Straight Bourbon Whiskey
Blood Oath Bourbon Pact No. 4 is Rempe’s latest creation and is the newest release in the renowned and highly sought-after Blood Oath series. “a fateful affair between Kentucky and California,” Blood Oath Bourbon Pact No. 4Blended from three phenomenal whiskies: a spirited, seven-year-old bourbon finished in cabernet sauvignon casks from California; and an incredibly smooth blend of 7 and 12-year old bourbons that provide a unique base that works very well with the, now signature, wine-finish trend. This well-aged bourbon blend is bottled at 98.6 proof, like its predecessors, and just like its predecessors, the visual presentation of the product is 'on par' with the quality of this whiskey.
This 4 Batch of Blood Oath Pact is more complex, combining toasted barrels with charred barrels. It gets its character from three phenomenal bourbons, each imparting its own character onto the spirit. This fourth Blood Oath incarantion is comprised of an extra-aged 12-year-old, yielding a smooth finish with deep oak undertones, a deeply complex 10-year-old bourbon, imparting warm caramel and honey flavors, and a 9-year-old bourbon finished in toasted bourbon barrels, imparting deep rich notes of chocolate, and vanilla with a dose of spice onto the spirit.
Pick up your bottle today!
About Blood Oath
John Rempe has been developing and blending spirits and beverages for over 20 years — Rempe, who serves as Luxco’s Director of Corporate Research and Development, has a B.S. in Biology and is a Certified Food Scientist, and helped developed some of Luxco’s most well-known whiskey brands such as Rebel Yell and Ezra Brooks. Rempe believes that blending whiskies comes with the luxury of not being tied down to a single distillery, which provides unlimited options for exploring and creating the exact flavor profile he’s seeking.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Blood Oath Pact No. 5 Kentucky Straight Bourbon Whiskey
About Blood Oath Pact No. 5 Kentucky Straight Bourbon Whiskey
Blood Oath Bourbon Pact No. 5 is an eight-year-old, high rye sourced bourbon that’s been finished for half a year in ex-dark Caribbean rum barrels, married with an 11-year-old, high wheat bourbon, followed by a 13-year-old, high rye bourbon for the final blend. This complex combination results in a well-balanced, spicy, sweet, lingering bourbon with complex flavor notes.“When selecting these bourbons, I knew the dark rum sweet notes would be a perfect complement for these well-aged bourbons, and the result is extremely satisfying. On the nose, Pact No. 5 comes right off with dark fruit notes, brown sugar and a touch of orange zest, followed by sugar cane and dark chocolate notes and a little heat once you sip it. This one offers a lingering finish, accented by notes of honey” (John Rempe, Lux Row Distillers’ Head Distiller, and Master Blender).
Pick up your bottle today!
About Blood Oath
John Rempe has been developing and blending spirits and beverages for over 20 years — Rempe, who serves as Luxco’s Director of Corporate Research and Development, has a B.S. in Biology and is a Certified Food Scientist, and helped developed some of Luxco’s most well-known whiskey brands such as Rebel Yell and Ezra Brooks. Rempe believes that blending whiskies comes with the luxury of not being t ied down to a single distillery, which provides unlimited options for exploring and creating the exact flavor profile he’s seeking.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Bomberger’s Blended American Whiskey
About Bomberger's Blended American Whiskey
Bomberger's Blended Whiskey is crafted in the traditional Pennsylvania rye style, which is known for being sweeter and more robust than whiskies made elsewhere. The whiskey, which is blended from a high-rye bourbon and McKenzie Rye Whiskey (from Finger Lakes Distilling Co.), is aged for a minimum of two-and-a-half years.The whiskey has beautiful aromas of candied orange and cherry, which lead to vanilla, caramel and baking spices on the palate. The whiskey finishes with hints of oak and citrus, enhanced by subtle tones of tobacco and leather.
Pick up a historic whiskey today!
About Bomberger's
The Bomberger's Distillery legacy can be traced back to 1753, when two Swiss Mennonite farmers by the name of John and Michael Shenk began distilling rye whiskey on their farm near Lancaster County, Pennsylvania. The distillery was passed down through relatives of the Shenk family until 1860 when the distillery was purchased (and subsequently renamed) by Pennsylvania Dutchman Adam Bomberger, who owned and operated the distillery until Prohibition forced its closing in 1919. At that time, Bomberger's Distillery was the oldest operating distillery in the United States, and in many ways represented the transformation of whiskey distilling from an agricultural enterprise to a large-scale industrial one.Today, Bomberger Distillery is recognized as a national landmark and is undergoing a whiskey-making renaissance thanks to the stewardship of Dick Stoll, Bomberger's master distiller. Trained by Everett Beam himself, Stoll is the former master distiller of Pennsylvania Michter's, where he created the famed A.H. Hirsch Bourbon. Eric Wolfe, a business partner, involved in the revitalization of the Bomberger's brand, has said of Stoll, who is now in his 80s, "He knows so many things from doing this for decades, that he doesn't even know what he knows."
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Booker’s ‘Beaten Biscuits’ Small Batch Bourbon Whiskey
About Booker's 'Beaten Biscuits' Small Batch Bourbon Whiskey
Each year sees a few batches, Beaten Biscuits being the final 2019 release by Booker's. It takes its name from biscuits Booker Noe used to make. He spent years trying to perfect the recipe he got from his grandmother in the same meticulous way he approached bourbon and cured Kentucky hams ― a trio that always went hand in hand in Booker's household. The age of these releases always varies, since they never rush the process and wait to reach the perfect moment for bottling. This one has been aged for 6 years, 6 months, and 19 days in new charred oak barrels. It was then bottled unfiltered and uncut at 126.1 proof.Get your bottle today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my B ooker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Booker’s ‘Granny’s Batch’ 2020-01 Kentucky Straight Bourbon Whiskey
About Booker's 'Granny's Batch' 2020-01 Kentucky Straight Bourbon Whiskey
Each year sees a few batches of Booker's uncut and unfiltered bourbon released, each batch meticulously aged to perfection ― it's ready when it's ready. The first release of 2020 was the Granny's Batch which was crafted with barrels from 2 production dates, stored at 6 different locations in 4 rickhouses. The expression gets its name from Booker's mother and Fred's grandmother Margaret Beam Noe. While not directly involved with the bourbon business, she played an integral part in keeping the family tradition (and subsequently the business!) alive. Granny's Batch is a perfect whiskey to enjoy with family and close friends with its spice, vanilla, and pleasant warmth. Aged over 6 years, the expression is bottled at 126.4 proof.Get this limited-edition bottle today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Booker’s ‘Pigskin Batch’ 2020-03 Kentucky Straight Bourbon Whiskey
About Booker's 'Pigskin Batch' 2020-03 Kentucky Straight Bourbon Whiskey
Each year sees a few batches of Booker's uncut and unfiltered bourbon released, each batch meticulously aged to perfection ― it's ready when it's ready. Pigskin Batch is the third and final of these for the year 2020. Crafted with barrels from 2 production dates that were aged at 5 different rickhouse locations, it's a complex, big, and bold whiskey with cinnamon and vanilla notes, characteristic of Booker's. Aged 6 years and 7 months in new American oak and bottled at 127.3 proof, it's a tribute to American football. Booker Noe was an avid football fan as well as a tackle and kicker during his high school days. Football became a family affair, during the holiday season as well as during the dad and son time spent with his son Fred, either kicking and throwing the football around or watching games on the TV.Grab this huge bourbon today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. T oday Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.



























