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BHAKTA 1974 Armagnac
About BHAKTA 1974 Armagnac
Crafted with love, Bhakta 1974 Armagnac is primarily produced from the Ugni Blanc grape, boasting flavors as rich and diverse as its history. Can you taste the fudge, toasted bread, and mushroom on the nose? Or the delightful blend of fruitcake, cocoa, and marzipan on the palate? This vintage spirit doesn't just captivate the senses, it takes you back to 1974 - a year marked by Nixon's resignation, the birth of the Rubik's cube, and the first commercial barcode scan. Bhakta 1974 Armagnac comes from the house of BHAKTA Spirits, a name synonymous with luxury and innovation. Founded by the visionary Raj Peter Bhakta, the brand offers an exclusive range of spirits that speak to your soul.Grab your bottle of this vintage Armagnac today!
About Bhakta Spirits
Raj Peter Bhakta is many things: an entrepreneur, a political candidate, even a reality show contestant. He founded WhistlePig in 2007, eventually selling it in 2019. Then, he set his sights on a fresh project, embarking on a quest to find something rare and exquisite ― a venture that would shake up the spirits industry. In France, he discovered a cellar, filled with armagnacs that were distilled between 1868 and 1970. He envisioned an ancient brandy, tailored to the tastes of whiskey lovers. Thus, Bhakta 50 was born.About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
Sullivans Cove American Oak Single Cask
About Sullivans Cove American Oak Single Cask
Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!"
Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.
Pick a bottle up today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

















