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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
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Balblair 1975 Single Malt Scotch Whisky
14%
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The First Editions Laphroaig 16 Year Old Single Malt Cask Strength Scotch Whisky
Mortlach 18 Year Old Single Malt Scotch Whisky
About Mortlach 18 Year Old Single Malt Scotch Whisky
Situated in the heart of the Speyside region of Scotland, Dufftown is known the Whisky Capital of the World. The village, which produces more malt whisky than any other town in Scotland, is home to seven distilleries, the oldest of which is Mortlach Distillery.Mortlach Distillery was founded in 1823 by James Findlater, together with his friends Alexander Gordon and James Macintosh. In 1831, however, Findlater sold the distillery to John Robertson for the paltry sum of ₤270. In 1837, it was sold again to John and James Grant, who dismantled the distilling equipment and shuttered the doors to the distillery. For the next two decades, the building was used first as a brewery, and then, rather curiously, a church. In 1851, however, the distillery began producing whisky once more. Even at the time, it was an impressive distillery, according to the Wine & Spirits Trade Record. The distillery had two still-houses: "in one there are three old-fashioned stills…in the other there are three larger stills, installed in 1897.” The distillery also had “four gigantic malt floors, and the largest mash tun in the district.”
In 1964, the distillery was largely rebuilt and today, houses a unique configuration of six stills. The stills — three wash stills and three spirit stills — are each different shapes and sizes (one still is nicknamed “Wee Witchie” because it is shaped like a witch’s cap), and aren’t paired together. This unusual configuration, together with the partial triple distillation method used at Mortlach Distillery, produces a whisky that is full-bodied and meaty.
Mortlach 18 Year Old Single Malt Scotch Whisky is part of the newest range of Mortlach single malts. Presented in a bottle designed by Laurent Hainaut, the whisky has a golden amber color and vibrant citrus notes on the nose, especially green apple and dried mango. The palate opens with a tad more sweetness, including gingerbread and orange peel, before developing into a thick, silky combina tion of dark chocolate and almonds. The whisky finishes with a dry, earthy spice, conjuring wood and even some tobacco leaves.
Pick up a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Golden amber color and vibrant citrus notes on the nose, especially green apple and dried mango. Palate opens with a tad more sweetness, including gingerbread and orange peel, before developing into a thick, silky combination of dark chocolate and almonds. Finishes with a dry, earthy spice, conjuring wood and even some tobacco leaves.
Glenmorangie Pride 1978 Single Malt Scotch Whisky
About Glenmorangie Pride 1978 Single Malt Scotch Whisky
In 1978, Glenmorangie, a world-renowned distillery located in the Highlands region of Scotland, distilled and laid down for maturation a single malt whisky in its finest first-fill bourbon casks. The whisky spent 19 years aging in those previous oak casks before Dr. Bill Lumsden, Glenmorangie’s Master of Whisky Creation, noticed the superb character that had developed, and had a radical idea to further enhance and transform the whisky.Rather than bottle the whisky shortly thereafter, Lumsden decided to age the whisky in the ex-Bordeaux casks for an incredible 15 years, the longest-ever period a Glenmorangie whisky has undergone additional maturation. "The wine barrels I used for the extra maturation were very rare, very special, and I wanted to try to get the very best out of them — and that’s ended up resulting in Pride 1978," says Lumsden. Bottled in 2012, 34 years after the whisky was first distilled, Glenmorangie Pride 1978 is the rarest expression released by the distillery to date.
Glenmorangie Pride 1978 is encased in a Baccarat Crystal decanter designed by Laurence Brabant and a custom gift case containing specially-commissioned artwork by Idris Khan, who was also born in 1978.
Due to the extremely limited number of casks used in the aging process, only 700 bottles of this whisky have ever been made, and only a handful were allocated to the United States. Pick up this rare treasure today!
About Glenmorangie
In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the spring's water quality, Glenmorangie purchased 600 acres of land around and including the spring in order to ensure consistent water quality and adequate supply.
After the barley has been fermented, the wash is twice distilled through Glenmorangie's copp er-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall — the tallest of any distillery in Scotland — and as a result, produce a lighter, more refined whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Sweet, woody aroma filled with chestnuts and cedar, with additional scents of toffee, fudge and red fruits, particularly cherries. More baked fruits appear on the palate, which is balanced by oak and Eastern spices, including cinnamon, cardamom and cumin. Finish is subtle and everlasting, with creamy vanilla, milk chocolate, café au lait and citrus fruits all coming together.
The Macallan Lalique 62 Year Old Single Malt Scotch Whisky
About The Macallan Lalique 62 Year Old Single Malt Scotch Whisky
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
The Macallan Lalique 62 Year Old Single Malt Scotch Whisky: The Spiritual Home is the second-oldest whisky ever released by The Macallan. The whisky was laid to rest in sherry-seasoned American Oak casks in November, 1950, and bottled 62 years later in gorgeous Lalique crystal decanters styled after the Easter Elchies House on the Macallan Estate.
As a result, the whisky has a natural bright amber color, along with an aroma of toffee, blood oranges, apple cinnamon and ginger root. Sweet, delicate notes of figs, vanilla and mocha chocolate dominate the palate, and are complemented by an underlying body of polished oak. The finish is long and embracing, with beautiful notes of clove, raisins and cigar leafs.
Only 400 bottles of this outstanding whisky will ever be produced. Pick up yours today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Natural bright amber color, along with an aroma of toffee, blood oranges, apple cinnamon and ginger root. Sweet, delicate notes of figs, vanilla and mocha chocolate dominate the palate, and are complemented by an underlying body of polished oak. The finish is long and embracing, with beautiful notes of clove, raisins and cigar leafs.
Port Ellen 14th Release 35 Year Old Single Malt Scotch Whisky
About Port Ellen 14th Release 35 Year Old Single Malt Scotch Whisky
Situated along the Kildalton coast on the island of Islay, Port Ellen Distillery was founded in 1825 by Alexander Ker Mackay. At the time, the distillery became renown for its innovative and experimental techniques: it was the first distillery to incorporate Septimus Fox's spirit safe design into its distillation process, and was one of the first distilleries to trade directly with the United States.Over the course of the 20th century, however, the distillery changed hands numerous times. In 1966, Port Ellen Distillery was reopened (it had been forced to close its doors as a result of Prohibition) and refurbished with four new stills heated by a mechanical coal stoker system. Although the distillery was forced to close its doors again in 1983 as a result of slumping demand, the whisky distilled in the 17 years between its re-opening and final closure has acquired a reputation as some of the finest to have been made on Islay in that time.
Port Ellen 14th Release Single Malt Scotch Whisky was the 14th of the official annual releases by the Port Ellen Distillery. One of the most rare and collectible whiskies in the world,Port Ellen 14th has a deep gold and amber appearance, with an understated nose defined by faint smoke, honey, cured meats and root vegetables, as well as sweeter mint and citrus notes. The palate is smooth and oily, with rich honey and sea salt giving way to ginger, toast, orange peel and a hint of dark chocolate. The finish is long and warming, with complex wood, smoke and citrus notes all intermingling.
Only 2,964 bottles of this single malt, which was bottled at cask strength, were ever produced. "Port Ellen's price has soared for a straightforward reason," says Nick Morgan. "Scarcity is the driver."
Try a scarce whisky today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Deep gold and amber appearance, with an understated nose defined by faint smoke, honey, cured meats and root vegetables, as well as sweeter mint and citrus notes. Palate is smooth and oily, with rich honey and sea salt giving way to ginger, toast, orange peel and a hint of dark chocolate. Finish is long and warming, with complex wood, smoke and citrus notes all intermingling.
Rosebank 1992 Special Release 21 Year Old Single Malt Scotch Whisky
Stagg Jr. Barrel Proof Bourbon (Batch 7)
About Stagg Jr. Barrel Proof Bourbon (Batch 7)
First seen as too “alcohol forward,” Stagg Jr. has since been considered by many bourbon enthusiasts as a well-crafted barrel strength offering. In Fall of 2016, Buffalo Trace released their 7th batch of Stagg Jr., bottled at a solid 130 proof it has all the rich and complex flavors you might expect of a strong bourbon straight from the barrel. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself, Mr. George T. Stagg.Master Distiller Harlen Wheatley describes that taste as, “rich, sweet, chocolate and brown sugar flavors mingled in perfect balance with a bold, rye spiciness. The boundless finish lingers with hints of cherries, cloves, and smokiness.” This batch won a Silver Outstanding Medal at the International Wine & Spirits Competition, and a Gold Medal at the International Spirits Challenge.
Get your bottle today!
About Stagg Jr.
Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent the Kentucky River as it has for over 200 years.
Buffalo Trace has produced a wide array of bourbons and whiskeys, featuring several collections from the Antique and O.F.C. Vintages, to Van Winkle and E.H. Taylor. Their Stagg Jr. rele ases are limited edition barrel proof bourbons, much like the George T Stagg version included in the Buffalo Trace Antique Collection.
"George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself" (Buffalo Trace Distillery).
Buffalo Trace released their first Stagg Jr. in August of 2013 since then they have produced about two batches every year since. Each batch of Stagg is blended from bourbons aged approximately 8 or 9 years, and released at a high and unique barrel proof. Proof numbers are used to identify specific batches.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.
Patron Extra Anejo 7 Anos Tequila Limited Edition
About Patrón Extra Añejo 7 Años Tequila Limited Edition
Francisco Alcaraz, Patrón Spirits Company’s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patrón when he was working at the Siete Leguas — one of Mexico’s oldest distilleries — which produced an early version of Patrón from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patrón Tequila Company in the early 2000s, he brought with him his mastery of both techniques.Patrón Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona — a giant grinding stones that crushes baked agave (Patrón roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation — and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patrón.
Patrón Limited Edition Extra Añejo 7 años Tequila was aged in French oak for seven years — far beyond the minimum three years which is required to call tequila “extra añejo” — in a hidden corner of one of Hacienda Patrón’s barrel-aging rooms. According to Production Manager Antonio Rodriguez, “We had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn’t the type we wanted. We passed on it again when we tried it for añejo. By the time we checked the tequila again, it was seven years old — and very different.” So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patrón’s oldest first-ever limited-edition release.
As a result of the extra-long aging process, Patrón Limited Edition Extra Añejo 7 Años Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue.
“It’s a happy accident of aging, temperature, wood and where the barrels were placed,” says Rodriguez. “We didn’t set out to make it, and we can’t make any more.” Only 700 cases of this spectacular tequila will ever be produced.
Pick up a bottle of this limited edition tequila today, before it's gone forever!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue.
Jefferson’s Groth Reserve Cask Finish Kentucky Straight Bourbon Whiskey
About Jefferson's Groth Reserve Cask Finish Kentucky Straight Bourbon Whiskey
Jefferson’s Groth Reserve Cask Finish Bourbon Whiskey was first aged in new American oak barrels for approximately six years before being extra-matured in ex-Cabernet Sauvignon barrels from Groth Vineyards for an additional nine months. Groth Vineyards and Winery is a high-caliber producer out of California’s Napa Valley that is particularly well-known for its Cabernet Sauvignon, and these special barrels give Jefferson’s Groth Reserve Cask Finish Bourbon Whiskey its unique and robust characteristics.The whiskey has a starbright aroma of peaches, blackberries, caramel corn and toffee, which leads to a palate marked by burnt oak, red wine, cinnamon spice and dark and dried fruits. The finish is long and dry, with lasting notes of sweet tobacco, cornbread and baked apples.
This release, which was released in the summer of 2015, is extremely limited.
Pick up a bottle or two today!
About Jefferson's
The principal author of the Declaration of Independence and one of the most illustrious founding fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure as President, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward to explore the remainder of the continent, and repealed the Whiskey Excise Tax.After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated at his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to make their own garden spirits. Each farmer's spirits were unique and reflected their personal tastes and the local terroir of their farm. Jefferson's Reserve Very Old Straight Bourbon Whiskey is crafted by Chet and Trey Zoeller in honor of Jefferson and his experimental nature. While the Zoellers were inspired by Jefferson, their roots can be traced back for generations deep into Kentucky's bourbon history.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Starbright aroma of peaches, blackberries, caramel corn and toffee, which leads to a palate marked by burnt oak, red wine, cinnamon spice and dark and dried fruits. Finish is long and dry, with lasting notes of sweet tobacco, cornbread and baked apples.
Brora 14th Release 35 Year Old Single Malt Scotch Whisky
About Brora 14th Release 35 Year Old Single Malt Scotch Whisky
Brora 14th Release 35 Year Old Single Malt Scotch Whisky was distilled at the Brora Distillery in 1978, and is some of the last surviving whisky from the now-shuttered Highlands distillery. Matured in refill American oak and European oak casks for well over three decades, the whisky has an astonishing aroma of creamy fruits, Sauternes, nuts, clean hay and light smoke. The palate is buttery and filled with bittersweet notes of green apples, pineapple, dried wood and salt water taffy, and leads to an impeccable, smoky-yet-balanced finished.Only 2,964 individually numbered bottles of Brora 14th Release 35 Year Old Single Malt Scotch Whisky were produced — pick up yours today!
About Brora
Built in 1819 for just £750 by the Marquess of Stafford (who eventually became the Duke of Sutherland), Brora Distillery was originally known as "Clynelish" and was one of Scotland’s earliest purpose-built malt distilleries. The stills at this early Clynelish were coal-fired, and once electricity came to the forefront of whisky production in the mid-20th century, a new Clynelish Distillery — complete with electric-powered stills — was built in 1967, prompting the renaming of the old Clynelish to "Brora Distillery."Until 1873, most of the whisky produced at Brora was subsequently supplied to blenders to help address a shortage of Islay whisky at the time. Afterwards, the distillery (which boasted a recently reconstructed mash house) began producing its own whisky in a style somewhere between the lightly peated Highlands and more heavily peated Islay — ultimately, however, Brora couldn’t keep up with the more modern productions methods used at the adjacent Clynelish Distillery, and in 1983 Brora Distillery was mothballed forever.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Astonishing aroma of creamy fruits, Sauternes, nuts, clean hay and light smoke. The palate is buttery and filled with bittersweet notes of green apples, pineapple, dried wood and salt water taffy, and leads to an impeccable, smoky-yet-balanced finished.
Port Ellen 1983 30 Year Old Single Malt Scotch Whisky
About Port Ellen 1983 30 Year Old Single Malt Scotch Whisky
Port Ellen 1983 Single Malt Scotch Whisky (Duncan Taylor Bottling) was distilled at Port Ellen in 1983, making it some of the last whisky ever produced at the distillery (Port Ellen was mothballed later that year). Aged for 30 years and bottled at cask strength (104 proof), this rare bottling is uncut, unfiltered and encased in a wooden tantalus worthy of the spirit it contains.This exceptional whisky has a golden wheat hue and an aroma of caramel, peat bogs, hay and fresh apples. The palate is at once light and full of character, with notes of peaches, almonds and mint giving way to a smooth, dry finish characterized by raisins, marmalade and breakfast cake.
Only a few of these bottles will ever be made available for purchase — be sure to pick one up today!
About Port Ellen
Situated along the Kildalton coast on the island of Islay, Port Ellen Distillery was founded in 1825 by Alexander Ker Mackay. At the time, the distillery became renown for its innovative and experimental techniques: it was the first distillery to incorporate Septimus Fox's spirit safe design into its distillation process, and was one of the first distilleries to trade directly with the United States.Over the course of the 20th century, however, the distillery changed hands numerous times. In 1966, Port Ellen Distillery was reopened (it had been forced to close its doors as a result of Prohibition) and refurbished with four new stills heated by a mechanical coal stoker system. Although the distillery was forced to close its doors again in 1983 as a result of slumping demand, the whisky distilled in the 17 years between its re-opening and final closure has acquired a reputation as some of the finest to have been made on Islay in that time.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Golden wheat hue and an aroma of caramel, peat bogs, hay and fresh apples. The palate is at once light and full of character, with notes of peaches, almonds and mint giving way to a smooth, dry finish characterized by raisins, marmalade and breakfast cake.
Laphroaig 15 Year Old Single Malt Scotch Whisky
About Laphroaig 15 Year Old Single Malt Scotch Whisky
Situated on the southern coast of Islay, Laphroaig (pronounced La-froyg) Distillery was founded nearly two centuries ago by Donald and Alexander Johnston. The distillery derives its name from the ancient Gaelic word "lag"(meaning hollow) and the ancient Norse word "vik" (meaning bay), which refers to its location on the shores of Loch Laphroaig.In 1836, Donald Johnston offered his brother £350 for his interests the distillery, and ultimately became the sole proprietor of Laphroaig Distillery. For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery — while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail.
Laphroaig Single Malt Whisky is one of the most flavorful and intense whiskies made anywhere in the world. During Prohibition, it was one of the few whiskies still legally imported into the United States, as it was considered a medicinal spirit. Laphroaig Single Malt is made from the finest Scottish barley, which is then malted at the distillery and smoked over a peat flame. Unlike other distilleries which source peat from the Scottish mainland, the peat used to smoke Laphroaig barley is made of from the heather, mosses and lichens of Islay and adds a distinct iodine-like flavor to the whisky.
After the barley has been malted and peated, it is fermented before being twice-distilled through Laphroaig's copper-pot stills. The unique stills have an usually flat base and flat surfaces, which lends to the overall intensity of the whisky. After the whisky has been distilled, it is aged in seasoned oak barrels, which are re-charred prior to being filled. The re-charring process caramelizes the remaining sugars in the barrel, and adds slightly sweet notes of vanilla and nutty dough to the whisky.
Originally launched in the 1980s, Laphroaig 15 Year Old Single Malt Scotch Whisky quickly became a fan favorite, with popularity culminating in 2000 when it was chosen by the Prince of Wales for the “Erskine Charity Bottling”. While the 15 year old expression was eventually replaced by Laphroaig’s now-standard 18 year old, in honor of the distillery’s bicentennial in 2015, Laphroaig has re released a special 200th Anniversary Edition of the Laphroaig 15 Year Old Single Malt Scotch Whisky.
Crafted in the exact same fashion as it was 30 years ago, Laphroaig 15 Year Old Single Malt Scotch Whisky has an initial aroma of mint and grapefruit, as well as saltwater, peat smoke and apple orchards. On the palate, the whisky is dry and peppery, with touches of leather and tobacco leading to a mellow finish that’s underpinned by subtle notes of peat, almonds and dates.
Laphroaig 15 Year Old Single Malt Scotch Whisky was pre-released to the distillery’s 650,000 “Friends of Laphroaig” earlier this year, but sold out within hours. Pick up a bottle on Caskers today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Initial aroma of mint and grapefruit, as well as saltwater, peat smoke and apple orchards. On the palate, the whisky is dry and peppery, with touches of leather and tobacco leading to a mellow finish that’s underpinned by subtle notes of peat, almonds and dates.
