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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
New Products
The Glenlivet Single Cask Pullman Water Level Route Single Malt Scotch Whisky
About The Glenlivet Single Cask Pullman Water Level Route Single Malt Scotch Whisky
The Glenlivet Pullman collection pays homage to the history and sophisticated style of Pullman trains, which were the epitome of luxury travel in early 20th century America. In the 1930s, after the end of Prohibition, the last distilling descendant of The Glenlivet’s founder George Smith, Captain Bill Smith Grant, travelled to New York to secure The Glenlivet as the exclusive scotch whisky served in the Pullman dining cars thus spreading his whisky’s fame throughout the U.S.The Glenlivet is universally recognized for its single malt scotch whisky - to receive the title of “single malt,” a whisky must be produced in a single season by a single distillery. One step beyond single malt, The Pullman Collection represents the first time that The Glenlivet has made scotch from a single cask available the U.S.
The Glenlivet Pullman Water Level Route Single Cask, Single Malt Scotch Whisky was aged in a single American Oak Hogshead cask filled in 2001. Initial floral notes on the nose are balanced by sweet chocolate and peaches. The palate starts with honey and vanilla followed by sweet melon and barley. The finish is soft and balanced.
Only 321 of these limited edition bottles are available throughout the U.S. Pick up yours today!
About The Glenlivet
During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the “ single malt whisky that started it all.”About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Knob Creek 2001 Limited Edition Small Batch Kentucky Straight Bourbon
About Knob Creek 2001 Limited Edition Small Batch Kentucky Straight Bourbon
In late 2001, Booker handed the tradition and responsibility of stewarding Knob Creek to his son, Fred Noe. Before passing the torch, however, Booker laid down several special barrels, which Fred patiently waited a full fourteen years before bottling. Started by Booker and carried on by Fred, as is the case with the entire Knob Creek legacy, Knob Creek 2001 Limited Edition Small Batch Kentucky Straight Bourbon Whiskey is the oldest whiskey ever released by Knob Creek, and the ultimate representation of this legendary father-and-son duo.“Dad knew exactly what he wanted when it came to making whiskey, and I know [this] release would make him proud.”
Knob Creek 2001 Limited Edition Small Batch Kentucky Straight Bourbon Whiskey has a golden amber color and aromas of charred oak, vanilla, caramel and cooking spices. The palate is perfectly balanced between sweet and spicy, with notes of cream and nutmeg leading to a warm, complex finish.
Only 12,000 bottles will ever be released — make sure to pick up yours today!
About Knob Creek
Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beam’s grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian an d was known for his contagious personality, and through his launch of the "Small Batch Bourbon Collection" — the collection includes Knob Creek as well as Basil Hayden’s, Booker’s, and Baker’s bourbons — he is often credited as the father of the small-batch bourbon movement.
Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincoln’s childhood farm. Booker’s vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards — strength, flavor, care, and patience — of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering, and full of character.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Espolon Extra Anejo Tequila
About Espolòn Extra Añejo Tequila
The process begins when expert jimadors harvest the agave after they have been matured for nearly a decade. Then, the heart of the agave — the piña — is removed and cooked for approximately 22 hours (versus the industry average of 12 hours). Once the piña has been cooked, it is shredded and the remaining agave pulp is fermented using a proprietary strain of yeast. During fermentation, Oropeza plays rock music within the distillery to inspire the agave. Then, he twice distills the wash through copper pot stills for approximately 5.5 hours (versus the industry standard of 3.5 hours).After distillation, Espolòn Tequila Extra Añejo was laid to rest in new, American white oak barrels, where Master Distiller Cirilo Oropeza kept a watchful eye on his tequila (and waited patiently). After six long years — twice as long as the legal minimum for “extra añejo” — Oropeza bottled the tequila at 82 proof, giving it an exceptionally rich, smooth flavor.
Espolòn Tequila Extra Añejo has a nose that is both floral and smoky, with roasted agave notes mingling with baking spices, toasted almond, vanilla, ripened pineapple, maple and oak. The palate is buttery and viscous, and leads to a finish accented with cocoa nibs, rich fruits, cherry, tobacco and honey.
There’s only one batch of Espolòn Tequila Extra Añejo, and once it’s gone, it’s gone forever.
Pick up a bottle today!
About Espolòn Tequila
Made exclusively from blue agave harvested from the Highlands region of Mexico, Espolòn Tequila is crafted at the San Nicolas Distillery by Master Distiller Cirilo Oropeza. The distillery is located among the agave plantations of Jalisco 's rolling hillsides, and has been the site of tequila production for over two centuries.About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Hennessy Master Blender’s Selection No. 1
About Hennessy Master Blender's Selection No. 1
The first in a this craft series showcasing the best of the world’s largest cognac reserve, Hennessy Master Blender’s Selection No. 1 is a special creation by Yan Fillioux, Hennessy’s 7th generation master blender. A unique blend, it uses Hennessy’s private reserve of eaux-de-vie and aged in both young and old French Oak barrels.Hennessy Master Blender’s Selection No. 1 cognac is crafted as a single batch at 43% in order to release powerful aromatic tones combined with delicate spicy notes. It’s a full-bodied, refined blend bright amber in color with a golden sheen. It has an aroma of lightly grilled almonds that gives way to a palate of candied apricots and a sweet finish.
Each bottle is numbered and signed by the Master Blender.
Pick up a limited edition bottle today!
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to f ollow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Bruichladdich Black Art 05.1
About Bruichladdich Black Art 05.1
Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention.Built in 1881 on the wild Scottish island of Islay, our distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of 78 men and women.
Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, our Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else.
Diversity starts in the field. Provenance is key. We believe the interaction of man, land, soil and climate is paramount. We value our farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.
This highly anticipated fifth release of the mystic single malt is just as enigmatic as the last. With the Bruichladdich Black Art 5.1 24 Year Old Single Malt Scotch Whisky, the torch has now passed from retired Master Distiller Jim McEwan to Adam Hannett (now the Head Distiller) who has formulated an entirely new secret recipe. Unlike its predecessor, this fifth expression is more traditional, with less wine influence. Finding the right cask combination is an art of alchemy, and the exact method of this release is kept secret. All that is known is that the youngest whisky was distilled in 1992. It is bottled at cask strength.
"Just before jim retired in 2015 he took me to one side and handed me his recipe for the next iteration, black art 5. it was an emotional moment, the handing over of responsibility of one of the greatest drams we’ve ever created. i have to say i took the recipe from jim’s hand and dutifully ignored it. this had to be my black art.” - Adam Hannett
On the nose are complex, mystifying notes of stewed dark fruits, and polished wood. The palate is creamy, with fruity notes of apricot, and orange peel, and sweet notes of toffee and buckwheat honey. The finish is viscous with wood spice.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The palate is graceful, and through the velvet quality that comes from the age of the spirit, you find damson, mango, pineapple, melon straw-berry, plum and apricot. One after the other they weave in and out of focus on your palate while the structure of the oak gives honey, tobacco, vanilla and hints of spicy cinnamon.
Light stone fruits and a cream texture are a delight with a perfect balance of oak, malt and fruit. Giving way to a a gentle floral mellowness that leaves a lasting impression.
Booker’s Off Your Rocker Bourbon
About Booker's Off Your Rocker Bourbon
Booker’s Bourbon is a small batch bourbon produced at Beam Suntory’s Jim Beam distillery.Booker Noe was a sixth-generation Master Distiller, raised at a distillery in the middle of Kentucky. Booker was born with Bourbon in his blood. At 21 years old, he was finally able to start his passion of distilling.
In 1992, he gave the world to small batch bourbon, actually coining the term “small batch.” With this signature style of bourbon, Booker’s True Barrel Bourbon was born. Inspired by the traditions of 200-years ago.
With the highest alcohol content of the brands of Jim Beam, the “Small Batch Bourbon Collection” is a range of cask strength, non chill filtered solid bourbons, un-cut and unadulterated, they are bottled between 121 and 130.6 proof.
The brand introduced bourbons hand selected by the late Booker Noe himself, who originally bottled his raw uncut bourbons for friends and family.
“Booker Noe was a big man — with a big personality to match — and he always said that he was most comfortable in his rocking chair. When he wasn’t working, you could often find him rocking away at the distillery or at home on his front porch, a glass of Booker’s® Bourbon in hand. Of course, Booker’s friends and family were known to tell him he was “off his rocker” every now and again too, as Booker was always cracking jokes, speaking his mind and surprising people. If you visit the distillery today, you’ll find a statue of Booker in his rocking chair overlooking the rack houses with his beloved dog, Dot, by his side.” — Fred Noe, Beam Family’s 7th Generation Master Distiller
Aged at center cut, this fifth release from the 'Booker’s Roundtable' is an homage to the notorious Booker Noe’s fondness of his rocking chair. With a mashbill of 77% corn, 13% rye, 10% malted barley, it is aged for six years, seven months, and 23 days. This raw un-cut cask-strength bourbon is bottled at a staggering 129.7 proof, making it one of the highest ABV’s ever recorded. Also known as Batch “2016-05,” this bourbon packs heat, but it doesn’t overshadow the spirit’s rich, sweet and spicy character.
Get your bottle of this un-cut Booker’s today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Booker’s Bourbon Tommy’s Batch
About Booker's Bourbon Tommy's Batch
Booker’s Bourbon is a small-batch bourbon produced at Beam Suntory’s Jim Beam distillery.Booker Noe was a sixth-generation Master Distiller, raised at a distillery in the middle of Kentucky. Booker was born with Bourbon in his blood. At 21 years old, he was finally able to start his passion of distilling.
In 1992, he gave the world to small batch bourbon, actually coining the term “small batch.” With this signature style of bourbon, Booker’s True Barrel Bourbon was born. Inspired by the traditions of 200-years ago.
With the highest alcohol content of the brands of Jim Beam, the “Small Batch Bourbon Collection” is a range of cask strength, non-chill filtered solid bourbons, uncut and unadulterated, they are bottled between 121 and 130.6 proof.
The brand introduced bourbons hand selected by the late Booker Noe himself, who originally bottled his raw uncut bourbons for friends and family.
The brand introduced bourbons hand selected by the late Booker Noe himself, who originally bottled his raw uncut bourbons for friends and family. Aged at center cut, this particular batch of Booker’s is named after Tommy Crume, a longtime confidant of Booker Noe, who began his distillery career as a young man, working closely alongside Noe for decades. After retiring in 2016, Booker’s round table honored Crume with the first batch of 2017 to be in his namesake.
This special bourbon tribute is a small batch blend of whiskies, produced between January 2009 and July 2010. At exactly 6 years, 4 months, and 6 days, the barrels that comprise this whiskey were drawn from three warehouses, for a total of 335 barrels (a relatively small batch for a distillery of Jim Beam’s cosmic proportions). Bottled at a high-octane 128.5 proof, this bourbon is robust on the nose, and sweet on the palate after its initial burn. With intricate notes of vanilla, tobacco, citrus, and basil, this bourbon has a warm lingering finish.
Pick up a bottle of Booker’s 2017-01 today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Booker’s Bourbon Blue Knights Batch
About Booker's Bourbon Blue Knights Batch
Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).As the second release in Booker’s Bourbon 2017 Collection – Booker’s Batch 2017-02, was dubbed “Blue Knights Batch.” This round is named in honor of Booker Noe’s lesser-known group of friends, the Blue Knights Motorcycle Club. The Blue Knights are an international group of active and retired law enforcement officers sharing a passion for the open road.
Their alliance with Booker Noe began when he was invited to attend a Blue Knights’ rally in Kentucky. The friendship was instant, and in his classic larger-than-life ways, Noe invited all 300 officers over to his house the following day for a BBQ. This moment eventually evolved into a tradition, and it became an annual event each Memorial Day weekend. The Blue Knights named Noe an honorary member of the Blue Knights.
In honor of this tradition, Booker’s Bourbon has decided to pay tribute to the Blue Knights with their very own batch of this namesake bourbon in homage to the many years of friendship they shared. Bottled at 63.7% ABV, this batch consisted of barrels from four different production dates aged in several different locations within four warehouses; 2% from the 4th floor of 7-story warehouse ONE, 38% came from the 7th floor of 9-story warehouse D, 33% from the 4th floor of 9-story warehouse F, 27% from the 6th floor of 9-story warehouse J. “I hope you’ll join me in raising a glass of Booker’s “Blue Knights” and toasting to brotherhood and great bourbon” (Fred Noe, Beam Family's 7th Generation Master Distiller).
Pick up a bottle today!
About Booker's
Jim Beam's grandson Booker Noe couldn't wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase "small batch" along the way. Today Booker's is run by his son Fred and operates under the Jim Beam distillery. "Fred, make sure they don't mess with my Booker's," is what he requested of his son at his retirement.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Gordon & MacPhail’s Caol Ila 2003 Connoisseurs Choice
About Gordon & MacPhail's Caol Ila 2003 Connoisseurs Choice
This 2003 vintage Caol Ila is an independent bottling from Gordon & MacPhail. A release from their Connoisseurs Choice series, this single malt was aged in first-fill bourbon casks.Get your bottle today!
About Gordon & MacPhail
Situated in the Speyside region of Scotland, Glenburgie Distillery (pronounced glen-burg-ee) sits just off the main Aberdeen-Inverness road between the burghs of Forres and Elgin. The distillery was founded in 1810 by William Paul, who originally named it Kilnflat. In 1878, however, the distillery changed hands and was renamed Glenburgie. The distillery's unique location and water source — it is surrounded by temperate and fertile terrain and sources water from local springs on nearby Burghie Hill — contribute to the fruity, floral whisky that Glenburgie produces.In 1935, the distillery was acquired by Hiram Walker; since then, the whisky produced at Glenburgie has been an essential component in Ballantine's Whisky. As a result, there are few official bottlings of Glenburgie Single Malt Whiskey and the chance to obtain one is exceedingly rare.
Founded in 1895, Gordon & MacPhail is a family-owned, independent bottler of Scotch whisky. The company was founded by James Gordon and John Alexander MacPhail, who opened "in New, Centrical, and Commodious Premises, No's 38 and 40 South Street... a Family Grocers, Tea, Wine & Spirit Merchant,"reported the Elgin Courant on May 24, 1895. Among the company's first employees was John Urquhart, a fifteen year-old apprentice who helped James Gordon select and purchase casks of whisky to bottle and sell at the store. When MacPhail retired in March 1915, Urquhart became a partner in the business, and when Gordon died suddenly just two weeks later, Urquhart became the senior partner. By 1950, Gordon & MacPhail held one of the largest inventories of bottled m alt whiskies in the entire world, many of which were not available anywhere else.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Cadenhead Strathclyde 26 Year Old Single Grain Scotch Whisky
About Cadenhead Strathclyde 26 Year Old Single Grain Scotch Whisky
Strathclyde distillery was built on the site of an old cotton mill, in 1927 by London distiller Seager Evans. The facility was originally built as a neutral grain spirit producer for gins. Strathclyde is now Glasgow’s most prosperous distillery. In 1936, Seager Evans moved made the move into the Scotch industry with the purchase of the brand Long John.Strathclyde distillery sits in the Gorbals located in the Lowlands, on the south side of the River Clyde opposite Glasgow Green park. Over the years, Strathclyde underwent numerous ownerships, before ending up within Allied Distillers. By this time Strathclyde had been supplying some of their single grain to big names such as Ballantine’s and Teacher’s. Strathclyde is now part of the Chivas Brothers stable.
After Port Dundas shut down in 2009, Strathclyde was the only remaining whisky distillery in Glasgow for several years. Strathclyde sources its water from the Loch Katrine. Their whiskies are distilled through a 2 column system that has an analyzer and rectifier column, the columns once used for neutral production have since been mothballed.
The entire grain whisky production at Strathclyde is intended for developing blends, but there have been independent and private bottlings. This single grain Strathclyde whisky was released by Cadenhead’s. W.M. Cadenhead is an iconic whisky bottler. The original company was established by William Cadenhead in 1842.
This special small batch release was matured in a single fresh first fill bourbon cask for 26 years. Only 168 bottles of this whisky exist in the world. "A fantastic rich aromatic, smooth Strathclyde…This vintage has a deep orange amber color that almost looks like sherry cask with some rather amazing sherry-like notes after it's opened in the glass for about 10-15 mins. Very enjoyable indeed" (producer).
Get your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Cadenhead Dufftown-Glenlivet 26 Year Old Single Malt Scotch Whisky
About Cadenhead Dufftown-Glenlivet 26 Year Old Single Malt Scotch Whisky
Situated in the Speyside region of Scotland, the Dufftown Distillery was founded in 1895 by four wine merchants who, together, purchased a stone built saw and meal mill and converted into a distillery. Located near the confluence of the Rivers Dullan and Fiddich, the distillery draws its water from Jock's Well, which is renown for its incredibly pure flavorful spring water (on more than one occasion, nearby distilleries — particularly Mortlach — have been caught attempting to divert water from the well to their own distillery).This Dufftown single malt Scotch whisky was crafted exclusively from malted barley, which was milled and mashed before being fermented in the distillery's wooden washbacks. Following fermentation, the whisky was distilled twice: first through a copper pot wash still and then again through a copper pot spirit still. This single malt was produced during the time Dufftown adopted the Glenlivet moniker.
Established in 1842, Cadenhead’s is Scotland’s oldest independent bottler. The company remained in the same family until 1972, when it was taken over by J. & A. Mitchell & Co. the owners of Springbank Distillery. This whisky was distilled in 1988, and bottled at 51.1% ABV. On the nose it opens up to reveal soft citrus and herbs with a hearty dose of brothy meatiness. The palate leads with spices and tropical fruits that give way to nuts and syrup and the finish is long and pleasant, fading slowly into oak spice. This is a very rare and unique limited bottling.
Get your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Mezcal Real Minero Pechuga
About Mezcal Real Minero Pechuga
Agave Type: EspadínRegion: Santa Catarina Minas, Oaxaca
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Proof: 100 Proof, 50% ABV
Tasting Notes: Chicken, sweet honey, rosemary, mushrooms, raisins, light smoke, cayenne pepper.
Details: Triple distilled with fresh fruit and vapor distilled through raw chicken breast.
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for te quila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
