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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
New Products
Johnnie Walker Blue Label Los Angeles Edition Blended Scotch Whisky
About Johnnie Walker Blue Label Los Angeles Edition Blended Scotch Whisky
Johnnie Walker Blue Label Los Angeles Edition Blended Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Johnnie Walker and bottled at 80 (40% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
Johnnie Walker Blue Label Los Angeles Edition Blended Scotch Whisky doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Scotch today!
About Johnnie Walker
Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies.In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their label s. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The Singleton of Dufftown 54 Year Old Single Malt Scotch Whisky
About The Singleton of Dufftown 54 Year Old Single Malt Scotch Whisky
Glendullan is situated in Dufftown, the Whisky capital of the world. As one of the busiest Whisky epicenters, it is home to some of the greatest Scotch Whiskies ever created. Founded in 1898, by William Williams & Sons from Aberdeen, the distillery was actually decreed by King Edward VII in 1902. Like most distilleries, Glendullan has a history of ownership changes and renovations. In 1926, the distillery was bought out by Distillers Company Limited, then switched hands to Scottish Malt Distillers in 1939. By 1962 the distillery was renovated, and only a decade later a new facility was constructed near the original site. In 1985 the original facility was mothballed.“Glendullan 2” is also a workhorse, putting out 4 million liters of spirit per year, producing several labels. The distillery itself has official bottlings and has been producing the Singleton brand since 2007. A bioplant, which processes the spent lees, was also opened on-site in 2014. The distillery has 3 wash stills with an impressive capacity of 33,700 liters, and 3 spirit stills with 23,800 liters of capacity. They source their unpeated maltings from Diageo's industrial site, and the mashing takes place in a 12-ton mash tun.
The Singleton Paragon of Time series features their oldest and rarest whiskies. This expression is the oldest release from The Singleton to date, having been crafted more than half a century ago in Dufftown, each process taking its time, the barley malted and turned by hand. The oak butt cask was hand-filled on October 31st, 1966. It was finally matured in a Pedro Ximenez sherry-seasoned cask for an additional sprinkling of richness. Finally, the whisky was bottled at 88.2 proof.
Get your bottle of the oldest The Singleton whisky today!
About The Singleton
Situated in the Speyside region of Scotland, the Dufftown Distillery was founded in 1895 by four wine merchants who, together, purchased a stone built saw and meal mill and converted into a distillery. Located near the confluence of the Rivers Dullan and Fiddich, the distillery draws its water from Jock's Well, which is renowned for its incredibly pure and flavorful spring water (on more than one occasion, nearby distilleries — particularly Mortlach — have been caught attempting to divert water from the well to their own distillery).Singleton of Dufftown Single Malt Scotch Whisky is crafted exclusively from malted barley, which is milled and mashed before being fermented in the distillery's wooden washbacks. Following fermentation, the whisky is distilled twice: first through a copper pot wash still and then again through a copper pot spirit still.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Remy Martin XO x Atelier Thiery Cognac
About Remy Martin XO x Atelier Thiery Cognac
The Rémy Martin XO is a signature Rémy Martin expression, created by the Rémy Martin Cellar Master. A blend of up to several hundred eaux-de-vie from both the Grande Champagne (85%) and Petite Champagne (15%) terroirs, this is a beautiful Fine Champagne Cognac. The delicate aromas greet you on the powerful yet understated nose while the opulent and complex palate brings plum, mature fig, candied orange, hints of cinnamon, and hazelnuts. The finish is exceptionally smooth with flavors of roasted cocoa beans, honey, and ginger. Enjoy neat, on ice as an aperitif or in an Old Fashioned.This limited-edition release features the XO Cognac with a special decanter, designed by Paris-based gilding studio Atelier Thiery. The decanter is adorned with gold leaf enamel serigraphy that contains 18-karat gold. This collectible release bridges the worlds of cognac and gold, celebrating the expertise, timelessness, prestige, and symbolism involved in both.
Grab your limited-edition bottle of this classic XO cognac today!
About Rémy Martin
The legendary House of Rémy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rémy Martin, a descendant of Charente winemakers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most aromatic grapes.Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is the French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing "an exhilarating bouquet of Fine Champagne."
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Willett Family Estate 6 Year Old Single Barrel Straight Bourbon Whiskey
About Willett Family Estate 6 Year Old Single Barrel Straight Bourbon Whiskey
Today, Even Kulsveen, Thompson Willett's son-in-law and the owner of Willett Distilling Company, continues to shepherd the family legacy forward, releasing Kentucky bourbon and rye whiskeys. In 2012, the renovated distillery opened its doors and the pot still became operational for the first time. The Willett Family Estate 6 Year Old is produced with a wheated bourbon mash bill. The single barrel no. 6601 has spent its 6 years in hand-selected American white oak before being bottled at 127.2 proof. You can expect a big, bold, complex, and pleasantly sweet whiskey with vanilla, caramel, and spice notes.Get your bottle of this rare bourbon today!
About Willett
For the Willett family, distilling craft whiskey is a family tradition. John David Willlett began distilling at the Moore, Willett & Frenke Distillery just outside of Louisville, Kentucky, during Reconstruction. In 1898, his son, A. Lambert Willett — who was just 15 years old at the time — began apprenticing with his father. Eventually, Lambert purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company in the spring of 1935. While Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family traditi on lives on. Even Kulsveen, the owner of KBD, is Willett's son-in-law.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Godet XO Terre Cognac
About Godet XO Terre Cognac
Godet offers a range of expressions ranging from VS to XO with various different collections, such as the Single Cru, Single Grape, and Single Vintage. Godet XO Terre Cognac from their Super Blends series is inspired by the 6 crus, blending rare eaux-de-vie from all territories: Grande Champagne, Bons Bois, Fins Bois, Petite Champagne, Bois Ordinaries, and Borderies. Aged a whopping 30 years, it's a powerful and complex spirit that has won several awards.Get your bottle of this XO cognac today!
About Godet
It was way back in 1588 that a Dutch merchant started his salt & wine business in La Rochelle, a harbor town in Western France. His name was Bonaventure Godet and he is counted among the first to start distilling his wine in order to minimize the cost of transportation, receiving the right to do so from Henry IV of France. La Rochelle is where the Arab distillation techniques were first used with locally-produced wine, so it is considered the birthplace of cognac.First known as "Dutch burnt wine" or "brandjwine", it was the innovative Dutch traders and salt merchants such as Godet that were blazing a trail in cognac production. The business kept growing, so in 1782 Gédéon Louis Godet registered the cognac brand. Today, Godet Freres Cognac is a family-owned operation that is still based in the harbor and is run by the 15th generation of Godets with Jean Edouard Godet serving as Master Blender. Godet Cognac is known for its "floral nose, fruity palate, and a well-balanced length" and the uniqueness that aging the spirit by the Atlantic Ocean brings. < div class="brand-link"> Explore all Godet bottles >>
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Highland Park 21 Year Old August 2019 Release
About Highland Park 21 Year Old August 2019 Release
Situated in the Orkney archipelago in Northern Scotland, Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands — the Orkney islands are not a part of the Highlands — but rather from the region known as High Park, where the distillery was founded. Highland Park is an incredible longstanding whisky house, and they pride themselves on their rich Norse heritage, an essence that is reflected in their craft.Today, over two centuries after its founding, Highland Park Distillery remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley, using locally cut peat from the nearby Hobbister Moor. The malt is peated to 20 parts per million phenols, and then mixed with unpeated malt produced on the Scottish mainland. After malting the barley, Highland Park Distillery smokes it using peat sourced from Hobbister Moor, a peat bog located approximately seven miles from the distillery.
Hobbister Moor peat is sourced from floral heather bushes, which burn hotter and cleaner than the grassy peats of Islay. The peat is "absolutely fundamental in understanding the flavor of Highland Park Whisky," says Russell Anderson, the distillery manager. Together with Orkney's unique environment (the temperate, moist climate of the archipelago results in an even maturation process), the peat gives Highland Park Whisky its traditional malty flavors that are tempered by an ever-so-subtle touch of smoke.
The August 2019 release of the premium Highland Park 21 Year Old had Master Whisky Maker Gordon Motion choose 3 different casks: first-fill sherry seasoned European Oak casks, first-fill sherry seasoned American oak casks, and refill casks. A total of just 15 casks went into this intense yet balanced expression. The first-fill casks take the center stage w ith the European oak bringing spice and dried fruit, the American oak ones adding vanilla and citrus. The whisky is bottled at 92 proof.
Get your bottle of this exquisite 21-year-old now!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Johnnie Walker New York Blended Scotch Whisky
About Johnnie Walker New York Blended Scotch Whisky
The Blue Label is something of an institution. Only 1 in 10,000 casks from the company’s reserves of over 10 million maturing whiskies have what it takes to be blended into this masterpiece, including some extra-precious casks from long-closed "ghost" distilleries. Johnnie Walker Blue Label Blended Scotch Whisky represents the epitome of blending and the pinnacle of the House of Walker whisky. The special releases of this whisky are highly collectible and sought-after with various different designs. This one takes its inspiration from New York City with a design that depicts the iconic Big Apple skyline. A celebration of progress, this limited-edition Blue Label whisky makes a great gift beside being immensely collectible.Grab a bottle of the Blue Label with this limited-edition design today!
About Johnnie Walker
Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies.In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Lagavulin 12 Year Old 2021 Special Release Single Malt Scotch Whisky
About Lagavulin 12 Year Old 2021 Special Release Single Malt Scotch Whisky
Diageo's 2021 Special Releases Collection follows the theme of hidden stories within iconic distilleries, connected via mythical creatures depicted on the bottles. Lagavulin 12 Year Old was distilled in 2008 and matured entirely in refill American oak casks for 12 years before being bottled at 113 proof. It's an honest single malt whisky and a true classic with briny, smoky, and citrusy notes.Get your bottle of this whisky today!
About Lagavulin
Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Distilling took place on the banks of Lagavulin Bay as early as 1742, and by the turn of the century, there were as many as ten illicit stills operating in the area. In 1816, John Johnson founded the first legal distillery on the site, and within a year Archibald Campbell had opened a second. After Johnson's death, Alexander Graham acquired Johnston's distillery for £1,100 and eventually united the two distilleries together under the Lagavulin name. Since that time, the rich, peaty water that runs down the brown burn and through the Solan Lochs into the hills just next to Lagavulin Bay has served as the lifeblood of the distillery.Lagavulin is known as one of the most intense, smoky single malt whiskies ever made — the peated barley used to create Lagavulin Single Malt has up to twenty times as much exposure to peat smoke as compared to typical Scotches. Once the grains used to craft Lagavulin Whisky have been harvested and malted, they are dried over a peat and gas fire calibrated specifically to produce Lagavulin's signature, bold flavor profile. Then, the grains are milled and mashed before being fermented for approximately 72 hours. Following fermentation, the whisky is distilled twice — first through a wash still for approximately five hours and then again through a spirit distill for approximately nine hours. This is the slowe st distillation process of any Islay distillery, giving Lagavulin its characteristic round flavors and mellow edges.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Kings County Five Bottle Whiskey Gift Set
About Kings County Five Bottle Whiskey Gift Set
This gift set contains five King County expressions, the 200ml bottles tucked neatly into a wooden box. You'll find their Moonshine, Straight Bourbon, Peated Bourbon, Chocolate Bourbon, and Spiced Whiskey inside. The set takes you on a true journey through New York's premier craft distillery, starting with the unaged and bright Moonshine, going over more familiar ground with the Straight Bourbon, continuing with the Peated Bourbon that employs Scottish peated malt, and ending with the experimental Chocolate whiskey, infused with ground cacao husks, and the seasonal Spiced Whiskey.Grab this set of New York whiskey today!
About Kings County
Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the century-old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Haskell and Spoelman use the first alcohol produced from each batch — the "head" — as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye< /a>, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Straight Bourbon: A rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices.
Peated Bourbon: Kings County Distiller Peated Bourbon is a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like.
Chocolate Whiskey: Kings County Distillery Chocolate Whiskey is bitter and surprising. This rich whiskey tastes like dark chocolate and works well in cocktails or on its own as a digestif or dessert whiskey.
Spiced Whiskey: You can expect plenty of baking spice notes in this festive infused whiskey with cinnamon, cardamom, nutmeg, allspice, clove, black peppercorns, and star anise.
Black Button Single Barrel Apple Brandy Finished Bourbon
About Black Button Single Barrel Apple Brandy Finished Bourbon
Black Button Apple Brandy Finished Bourbon comes from their reserves. It's a single-barrel release. The spirit spent 2 years in its American white oak cask (no. 2073) before being transferred into a freshly harvested apple brandy barrel, where it spent another 2 and a half years. This results in a fruity 119-proof expression that's ― naturally ― available in very limited quantity.Pick your bottle up today!
About Black Button
In 2012, Jason Barrett became the head distiller and founder of Black Button Distilling – at only 24 years old. Coming from a family of the finest men's suit buttons makers, worn by "Presidents, Popes, Kings, and Businessmen the world over", Barret worked in his grandfather’s factory when he was younger, but soon realized he wanted to carve out his own path.After graduating, Barrett returned to his hometown of Rochester, New York, to follow his passion – make whiskey and open a craft distillery, the first in Rochester since Prohibition times. Named Black Button because of a family inside joke – Barret is color blind and the family always joked that they’d need to produce only black buttons if we were to take over the family business – every small batch of Black Button spirits is made from local NY grains with over 90% of ingredients grown or produced in New York State. Everything from corn, wheat, rye, and barley to dairy cream and apple cider comes from family farms in New York State to s upport local and sustainable agriculture. They even grow their own juniper for Black Button gin at the Black Button Farm in South Bristol. Besides whiskey and gin, Black Button’s wide range includes vodka, moonshine, and liqueur.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Laphroaig 25 Year Old Cask Strength 2020 Edition Single Malt Scotch Whisky
About Laphroaig 25 Year Old Cask Strength 2020 Edition Single Malt Scotch Whisky
Laphroaig 25 Year Old Cask Strength 2020 Edition Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Laphroaig and bottled at 99.6 (49.8% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
Laphroaig 25 Year Old Cask Strength 2020 Edition Single Malt Scotch Whisky doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Scotch today!
About Laphroaig
Situated on the southern coast of Islay, Laphroaig (pronounced La-froyg) Distillery was founded nearly two centuries ago by Donald and Alexander Johnston. The distillery derives its name from the ancient Gaelic word "lag"(meaning hollow) and the ancient Norse word "vik"(meaning bay), which refers to its location on the shores of Loch Laphroaig.In 1836, Donald Johnston offered his brother £350 for his interests the distillery, and ultimately became the sole proprietor of Laphroaig Distillery. For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery — while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The Balvenie Tun 1509 Batch #4 Single Malt Scotch Whisky
About The Balvenie Tun 1509 Batch #4 Single Malt Scotch Whisky
The Tun 1509 series from The Balvenie was a popular series that saw the release of 8 batches. Starting in 2014, Tun 1509 was born as a successor to Tun 1401, the first in the Tun range in which the fourth Malt Master David C. Stewart selects some of his favorite rare casks from the oldest warehouses. Stewart received his MBE from Queen Elizabeth II in 2016 for his services to the Scotch Whisky Industry. Tun 1509 Batch #4 had Stewart select 23 casks ― 13 American oak barrels and 10 European oak sherry butts from their most precious stocks. All of these were emptied into Tun 1509 in Warehouse 24, where they remained for several months, letting the aromas and flavors marry, before being bottled at 103.4 proof.Get your bottle of this exceptional Speyside Scotch today!
About The Balvenie
Born into poverty in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into The Balvenie Distillery. Today, The Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most prestigious independent distilleries in all of Scotland.The Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000 acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (The Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley).
Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still. "The most important reason for using a copper still," explains Dennis McBain, Balvenie's coppersmith, "is that it acts as a catalyst. It removes any sulphur which may be carried over from the fermentation process prior to distillation."McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry.
In addition, the size and shape of Balvenie's stills — the stills' necks have unique boil balls that are nicknamed "Balvenie Bowls"- results in Balvenie's signature bold and malty flavor profile. "The size and shape of the boil ball allow for the vapors to mix before continuing up the head," explains McBain. "That helps make The Balvenie special."
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
